Country clothes
are more
CASUAL
ALI
LL sports clothes shown in Paris during the last two or three years have been typically English-tailored, severe, classical.
This year the French designers seem to have been inspired by the more casual, but at the same time slicker, country clothes American women
wear.
You know the sort of thing; you see them in every country club scene in American films Blazer jackets over simple sweaters and pleated skirts; white serge coats with deep pockets and fitted waists; man's suit materials feminised by bits of bright colour or tricky little skirts..
Stripes come into their own for sports; they always have been "right" for wearing in the country, and now they're exceedingly smart as well,
The trick of putting a plain skirt under striped incket hows off the stripes, and to make it clear that the two go together and are not just an odd skirt and eant they are giving plain materials u striped partner.
That means that if you buy a length of, say, grey sulting for a skirt you will be able to get the same material, striped in another colour, for its Jacket.
BESIDES all sorts of men's suiling, designers
using flannel, inen, whipcord and serge. Serge particularly for blazers or for long coats; whipcord
for extra jackets
to go over tweed
or flannel skirts.
Jackets, like
on town
those sults, are longer,
filted, casily
bound sometimes with
braid and often slit up the back. Skirts are shorter, bul not inore than half an inch or so, and fuller.
Many of them urc accordion pleated all round; sometimes pleats are pressed down to the hips loft unpressed below,
Serge, plain and striped, makes this sports suit. Skirt is cream-coloured, made in G slightly flaring panels. Blazer jacket is striped with claret and bright green, and a panel of the green runs from neck to hem. Woollen sweater is
claret-coloured.
If I Could Begin Again
MOST
By A Young Wife
[OST people at some time wish everything they tackle make tho
they could begin again and best housewives.
advantage of
take missed.
opportunities
They nearly always lost sight of
A Passenger Instead of a Driver
I am happily married, yet I know
the fact that if they could begin that I could not "pull my weight" if. again, In all probability they would I had to. I should like to be a driver do the same things. If I could begin and less often a passenger.
again, with the knowledge I have. now, I should see to it that things were different.
Sometimes I wish I could begin again if only for the reason that I could study house-wifery right from the very bottom. It is all very well For instance, I would not marry being able to detail this and that before my 25th year. A girl who to a maid, and then grumble when plunges into marriage ut 20 or 21 everything does not turn out quite years of age misses the best part of right. But
it is worse when we her girlhood, and has to shoulder too realise that we could not do the job many responsibilities before she is half as well by our own efforts. really capable.
Overcoming Difficulties
If I could begin again I would not marry a doctor. For one thing, they are seldom at home! you never know when they may be called out in the middle of the night.
Like many women to-day, I mode
I should marry a man who was the mistake of expecting pretty looks to carry me through, instead of being more my equal than my superior, capable of overcoming difficulties and I should
have his company at by my own efforts. I am not decry least several hours of the day. And Ing good looks, of course. The his views of life might coinelde mare trouble is too many women possess with my own. As a doctor's wife, them. In themselves good looks and I am expected to do this and that prettiness are not sufficient to make ne a matter of farm. Life becomea the most of life.
stereotyped-too much so at times.
*
*
*
LWO
Then, if I could begin again, 1 would always have on objective in- N Friday, January 21, members stead of constantly changing from of the Deutsch-Scottischer one thing to another. I was always Verein in Glasgow presented enthusiastic in starting now things, short plays for the Edinburgh Ger- but if I did not overcome difficulties man Circle-"Die Filege," by H. very early I was reluctant to carry Jelin, and "Der Kramerkorb," by on--but went on to something else. Hans Suchs. The meeting Women who are able to complete held at 15 Queen Street, at 8 pm.
COUNT
THE
“TELEGRAPHS”
EVERYWHERE
WES
following up the idea of lower walst- lines.
HE longsleeved waist coat,
THE striped, spotted or plain, is
fine for the country. They some- sometimes сору a
man's suit by showing a bit of its cuff below that of the jacket sleeve.
Jacket in yellow whip-cord, square, double-breasted, over 1 Barrow collur. Skirt. brown gabardine, pleated and with a darker brown stripe. Yellow and brown striped tus- sore scarf.
TRENDS
HASIEST way of getting at all EASIEST way of new sports sult is to plek one to pieces.
These waistcoats, made of the silk, of twill, of pique, tussore, or jersey. are gay and bold to give a life to of the the quiet blues and greys
NECK is high, but not much above sults, and are matched up by coat linings.
your collarbone. Inside, might be a Alternatives are simple sweaters plain round collar or twisted stock. or tailored and pleated shirts.
JACKET is striped, square- Later on
the year you will shouldered, no collar," In
hangs open, probably be
be getting a linen sult; three-inch slit up the back. now that it hardly crushes, linen is
WAISTCOAT: buttons all the way an ideal material for summer sport, down, is as long as the jacket, mat- cool and fresh looking.
ches the jacket lining.
tlon
nway
Beach outfits, 100, are made of linen or tussore, and break
SKIRT is plain, short, pleated from the trouser or playsult tradis pleating starting Icom where the coat
into
good old bloomer suits. stops. Fastens with a-zip. Not very becoming, I must say, but MATERIALS might be any of sometimes they've an ankle-length these: man's suiting, flannel, serge, skirt over them, or an apron with a linen, gabardine, Waistcoat of deep pocket across the front (idea rough tussore, tie silk or linen. borrowed from a gardener's green COLOURS: probably grey or blue; balze apron).
stripes red, yellow or brown.
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SAVOURY BALLS
FROM SCRAPS
SCRAPS of fat may be worked
savoury balls.
If you are having a stew, telm off all fat from the mution or beef, mince the fat and add it to about three times lis welzlt in flour.
With the flour and fat, mix baking powder in the proportion of 1 teaspoon to 1⁄2 lb flour, some chopped parsley, good pluch herbs, pepper, and salt.
Pour in sufficient milk or waler to make a siŸ dough.
Flour your hands, and form Into small balls. Drop these in- to the stew about 14 hour before the meat is ready.
Isobel
RHUBARB RECIPES
OFTEN the simplest ways are
the best in serving rhubarb. Try, for instance, rhubarb fritters. Wash the sticks and then cut them into lengths, Get ready a pan of smoking hot fat. Dip the pieces of rhubarb into batter, and then fry on both sides till attractively brown.
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Drain, sprinkle with brown_MNIBURÇUN sugar, and serve immediately.
Here is another rhubarb and batter dish, which the chlidren will like either hot or cold. First make a batter with 6 ozs of flour, an egg, and pint of fresh milk. Then sprinkle 2 ozs of grated suct over the bottom of a greased ple dish.
Wash the rhubarb and cut into pieces about an inch long. Placo these in the dish and pour the batter in. Bake slowly, sprinkle with sugar to liking, and then pour custard round.
Here is another rhubarb dish the children are very fond of. Prepare about 1 lb of rhubarb cutting into pieces, and simmer with a pint of water and sugar to lking. Melt 1 oz of gelatine in a little water, and then strain into the rhubarb. Next add the julco Turn into a mould, of an orange. leave to set, and serve with cus- tard.
With Sago
Rhubarb goes very well with Cut up as much rhubarb as you sago, and this is worth a trial.
want, and then cook it in water for 10 minutes, allowing a pint of water to 1 b of rhubarb. For each lb of rhubarb you will re- quire 4 lb of sago and a gill of
water.
Add the sago and water to the rhubarb, and sugar to taste. Boll all up together for a further 10 minutes. When done turn into a wetted mould, then leave to set, and serve with custard.
Rhubarb roll is one of the ways
of serving. Have some good short pastry, and roll out to about a quarter of an inch thick. Wash the rhubarb and cut into inch pieces. Lay these on the pastry. sprinkle with sugar, and add a fow gratings of lemon rind. Then add just a dust of ginger,
Butter a baking dish, and then line it with bultered paper, Roll up the pastry, put the roll in the dish, and bake in a moderate oven for about half an hour. Serve with custard.
Many people are fond of baked rhubarb. Cut up the sticks and butter a baking dish. Sprinkle with nutmeg and grated orange rind. Fill the dish with the rhubarb and sprinkle more nutmeg and rind on the surface, Squeeze the juice of an orange over and Put sprinkle with castor sugar. pata
of Butter here and there, and cover avith buttered paper, bake in a moderate oven.
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