THE HONGKONG TELEGRAPHI, SATURDAY, MARCH 5, 1938.
Victoria
Feport
on
Jumper dress in small black and white floral print; pleated skirt: new double- breasted front. Large rough straw hat with veil; handbag enclosed in a framo of cornelian: shoes in two colours to match dress, trimmed on instap with dark
circles.
Chappelle and
the Paris Spring
Papworth
Shows
Spring Dress
YOU MUST GET
INTO
Paris.
THINK twice before you get into print this
spring. But make up your mind that you won't be able to avoid it.
You'll find printed suits, dresses, jackets, blouses and a dozen varieties of each all jostling for first favour and alt totally different from last year's outfits.
2
Here's a list for you to choose from:
Frocks worn with fitting jackets which are in a solid colour picked up from the print. Belts usually match a second colour.
papwash.
Sults with one-colour binding in
ribbon or coat.
Dresses beneath plain long dark
or light coats.
Long coats with plain colour
dreasts,
Boleros or jackets with matching.
blouses and dark skirts. Dresses, coats, suits in plain dark colours trimmed with bands and inserts of bright printed sillea, on sleeves, bodices and akirta.
Now are the "back-import- ance" outôts in the brilliantly gay Marcel Rochas collection. Cont or dress fronts in thin dark woollen crepes may be quite plain, the mannequin, turns to show you what is, apparent- ly, a printed outfit-including her sleeves.
Stripes are well to the fore. Lucile Puray has a striped sult--the narrow while stripes used horizontally on a blue ground-with a long jacket tied beneath the thin with a bow.
Worth a special note are her printed frocks with ruffle-necked Jawn gilets pleated skirt fronts, sashes and short full sleeves.
Bre
The new pleated skirt and jumper line looks at its best in the new bright prints, most of which very smalk The designers have taken advantage of these materials 10 use every type of pleat, from crystal pleating to box pleating.
Frock in bright-coloured bayera print, box pleated front. Long dark coat trim- Plate med strips of print on shoulder. hat--note the floral bandeau at the back. Dorothy handbag in calf skin; high shoes hooked up at each side.
Dumplings are good winter fare
Dumplings have developed beyond all dictionary definition.
or en- with ketchup flavourings.
THERE is something ab- and pepper seasoning, a dash of equil quantities of macaroon crumbs surdly satisfying about grated nutmeg, a small spoon- ground almonds, and sugar, bound the Dumpling Family. Their ful of chopped parsley, and a firmly with sieved jam and a dasi
tablespoonful of melted butter. of brandy. homeliness and genial rotun- Bind with enough beaten egg to Divide the pastry evenly, and roll dity induce more substantial form a stiff mixture, then leave out to shaped rounds, enclosing fare in spite of all diet re- aside to stand before forming stuffed apricot in each. Damp the into balls. Simmer for about edges, press together firmly, reverse strictions..
5 minutes in seasoned stock, on to the baking sheet, and ginze then serve promptly.
with sightly beaten egg white, and
of fine They are just as good made a shake
sugar. Bake in a In any case "A mass of dough with mashed carrots, or swedes, moderately hot oven (Regulo B) for boiled or baked. plain
20 minutes, when they will 'emerge closing an apple" is frankly dis-
crisp, well risen, and demanding heartening to most of uts, You can make a really your carly investigation. Nowadays dumplings invade
substantial dish out of Another version of sweet dump- meat, vegetable and fruit dishes, clear stock if you add liver lings can be served with stewed and are often composed of dumplings to accompany it. fruit In the German way. These forcemeat or quenelle mixture, These are made from minced are usually made with yeast, bu though sheer snobbery often raw liver, using a panada made these are equally ultractive: Mix denies the term.
from 1 gill milk, or milk and 141b. flour, a pinch of salt and two water, and 2 oz. fresh bread- teaspoons of baking-powder, then
a dessertspoonful of Soak these two ingredients, then
the fruit, such African plums or apricots, in pro- bolled in a covered saucepan of 3-4 oz. of minced liver, seasoning", Remove from the stove and add
pared syrup (in Germany they water, to be served immediately onion juice, and a pinch of herbs, would probably use wine), removing in hot soup or gravy.
and bind with sufficient beaton ext them as they are tender. Mix the In Austria they make potato to form a stlt mixture. Make into dumplings quickly with one kill pastry into delectable affairs, le balls and cook in the bolling milk, making a really af enclosing stoned prunes, apri-lock for C-10 minutes just as they and portion them from a spoon into
the belling syrup. Replace the, 1d) cots, or other fruits, stuffed are due for serving.
and keep the pati covered for 12 with sugar and nuts. They are first cooked in boiling water, but
fat, and add
Te
sugar.
e a
A
TRENDS
Designs:
Medaillon; lace; feathers; stripes; spots; checks; plaids; small flowers; bayere prints..
Colours:
Neapolitan Ice shades-pistache green, pink, yellow, All shades of cyclamen; magenta: puce; far too much black; navy; buff; blue-green; turquoise blue; leaf green; lilac, from pale to dark.
-1
Accessories:
Shoes' higher; bags heavier; gloves picked out in colours.
Time Recipe
Golden Ginger Buns
CREAM together 24lb. of butter or one lemon and fith. of crystallised margarine and 3oz. of caster ginger, coarsely chopped. If you Goz, of self-raising flour, a pinch of its syrup can be used.
Add two well-whisked eggs. like it. bottled ginger drained from salt, two dessertspoonfuls of golden Half-All well-greased Inn tins with syrup, and one tablespoonful of milk, the mixture, put into a hot oven. and bake for 15 to 20 minutes until When well mixed, stir la Be well risen, firm to the touch and grated yellow part of the rind of golden brown in colour.
REAL original Norfolk crumbs.
rub in 120%, margarine or suitable FROM our music STOCK WE CAN SUPPLY Dumplings are made of bread dough, divided evenly into floured and shaped balls, fast heat together until stiffly thick. Sugar, Siew
་
id
dough,
NOW that Cape fruits minutes fairly rapid boiling, then are looking so irresis- arrange the dumplings in the centre afterwards they are tossed in tible, we have the very excuse of the fruit on a warm dish, with fried breadcrumbs mixed with sugar, and finally crisped in the we need. Apricots or peaches some of the syrup poured round. oven for a minute or two. are good for baked dumplings, Another time try these in a mac- made on the same lines as the malade sauce or with maple syrup, Try these vegetable fellows workaday apple ones.
diluted with one part of water next time you serve a stew........
They are excellent baked in a hoti Make up your own recipe for they can be mixed from left- nweetened short crust, allowing 3 oven (Regulo 9), using deep tins to overs, 30 they arc really to ioz. for each ftult to be covered, hold a bed of thickich gar syrup.
Allow 15 to 20 minutes for economical. Using equal quant!- Drop apricots into hot water for a baking, and bring to table brisk and ties of finely chopped cooked second to loosen the skins, then peel, hot spinach or spring greens and halve, and stono the fruit. Make nloved breadcrumbs, add salt up a stuffing for the centres, using--
the
Ann Marvel
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