2

Easy-to-make EVERYBODY

BISCUITS.

Roffour. Add

QUB lb. of butter into 141b. 1/4 teas-

poonful of baking powder and Valb, of sugar, 2 small epos and

2 teaspoons of treacle.

Cut

20

Roll out, to in, thick.

rounds and bake into minutes in a moderate oven,

VARIATIONS: Flavour with (1) lemon essence, or (2) half & teaspoonful of mixed spice. Of (3) half a teaspoonful of nutmeg, Or (4) half a tea- Or (5) spoon of cinnamon. 20za, of desiccated coconut.

Or (4) 20s. of pround al- monds, Or (7) 2028, of cur- rants or sultanas, Or (8) 2018. of chopped nuts. Or (9) hatf a teaspoonful of ground ginger.

Using Pastry Scraps

ALL housewives who go in for

pastry-making know how difficult it is sometimes to find 14 use for the scraps and trim- mings of pastry that remain after

pie or tart has been covered. The following recipes offer suggestions for the solu- tion of the problem.

a

Rissoles in Pastry

For these, besides the scraps of pastry, you will require some cooked Bah. sausage meat, or mince, or bound with a spoonful of thick sauce.

Roll out the scraps of pastry as cut into thin as a sixpence, and rounds. Brush the rounds over with besten egg, and put a teaspoonful of the meat mixture in the centre of and each.

over, Fold the pastry press the edges together.

benten egg, foss in vermicelli, and fry to a golden brown in smoking hot Eat.

Brush all over with

Serve on dish paper, garnished with parsley.

Banana Cream Pie

Ingredients:-Scraps of pastry:

Two bananas;

Two eggs

Grated rind of one lemon;

Half-pint milk;

11⁄2 ounce flour:

24 ounce caster sugar;

Juice of half a lemon.

with

Roll out scraps of pastry to make a "rim" round a pint ple-dish. De- corate rim with small rounds of and brush over with milk. pastry. Drenk flour to

paste a smooth milk. Bring the remainder of milk to boiling point, and add flour, stir- ring till smooth. Cool slightly add ས༥་་ the of eggs and sugar,-and- cook

Add gently for few minues. bananas, (aliced). also lemon, and 30 pour into dish. Cook

gently minutes tilt mixture is firm; then pile and stily-benten whites on top dredge with caster sugar. Allow meringue to set for few minutes in cool oven.

Cheese Straws

The best pastry for this is a rich short crust. Knead into the "scraps" as much grated cheese as it will take up (Parmesan is best); add a little more salt, and a pinch of enyenne, and roll out in a strip of about quar- ter-inch thick and three inches wide.

and Cut into straws,

bake in moderate oven till a golden brown. Individual Ham and Egg Pie

11

Divide your left-overs in two, and

thin L

round. Toll each half into With one round ne a saucer, and Fill about threequarter full withi bacon cul In, strips with scrap scissors. Now break an exit into a bowl, and whisk slightly. Pour over with salt and bacon, and season pepper. Lay the other pastry round on top, brush over with beaten egg (a very little of whisked egg may be kept back for this purpose), and about bake in

moderate oven twenty minutes til lightly browned.

Sardine Rolls

Sardines;

Cayenne pepper:

Grated cheese;

Sait yolk of egg: Scraps of pastry.

Drain sardines and roll in grated cheese. Roll out pastry thinly-cut into squares. Lay sardines in pas- try squares. Season, damp edges, and fold over. Glaze with yolk of egg, and bake in a hot minutes,

Oven 15

Isobel.

WAKE UP YOUR

LIVER BILE

Without Calomel--And You'll Jump Out of Bed Fall of Vim and Vigom, The liver should pour out two pinta of Ilauid bile into your bowela dally. If this hils lenot firwing freely, your food doesn't digest. 11 funt deckys in the bowelt. Cina blunts mje your stomaáh, You got constipated. Your whole #sulem la polanned and you feel nour, wank and the world locka pank,

Laxative are only munkabifṛa, à mere bowel movement dosn't get at the cause, 31 takes those famous Carter's Little Liver kills to get then twn plots of bilę dawelne femely and zankayan feel "upand up",žfarm- iono, mentio, yet amazinır în makina bile flow fresly. Look for the nause Carter's Little Liver File on the red puɛkāgs, Refuse angi thing eles.

-but how

ONSIDERING

the

EATS

know what to eat?

many know

By GRACE WILSON

important purpose of food, the proportion of our time given to its study, preparation and con- sumption is not at all out of high a proportion of fat in the diet.

reason.

years

certain

During the last 30 conclusions regarding food substances have been arrived at by biochemists and physiologists.

There is nothing perplexing or complicated about the facts known, nothing that cannot be reduced to the simplest practicable terms for the ordinary household.

Variety That

A

Ensures Fitness

Fats are nisa fuct foods- and C are present in green vegetables, valuable in moderation, though Wholemeal bread, the pulses, yeast the digestion may be upset_by too extract, oatmeal, whole barley, water- creas, potato, Icelt and parsnips have been found to contain Vitamin D.

A clay's meals, well-planned, should be balanced in the proportion of two-thirds carbohydrate to one- sixth fat and one-sixth protein, dry weight.

A certain amount of water should be drunk dally, and while most foodstuffs contain water, a consuip-

A

To serve plenty of potatoes. Home wholemeal bread, and little frult in every household dally is desirable. Offer children Instead an orange occasionally of sweets.

tion of from four to six pints, in- fld be eaten in the majority

Children's Main Meal

Eon and Potato Casserole. Sleved,

Spinach. Fresh Fruit in Jelly. Milk.

Sausage Hot-Pot

1lb. beef ribs or stewing steak, aquages, 2 carrots, 1 turnip, 2 leeks, fb. I onton, I potatoes, dripping, stock.

OT

܀

meat til golden Less white starchy food and sugar FRY the cut up

brown. Cover with a little stock, pieces, of and add vegetables cut into with advantage, and

some sensen and simmer slowly for clusive of other liquids, will beneßt greenstuff or tomato should some hour. Then add sausages, cut the system and help counteract ilmes be provided at poisons by washing awny waste place of jam. material.

Provided there in enough variety

in the total foodstuffs eaten, the ade-

tea-time

CTUALLY, on cusy understanding quale amount of mineral sults will as a simple example of

of the components of u complete diet is simple to attain,

And applied habitually, it will not only ensure fitness in- stead of debility, but will also suggest a pleasant variety in the daily fare.

Remember that the essential body- be building foods or proteins are to found in lean meat, fish, eggs, cheese and milk,

The pulse vegetables-dried peas, beans and lentils also contain proteins, though of slightly leas nutritive value than their animal equivalent,

FUEL FOODS

CARBOHYDRATES, in which

category come starches And sugars, is the term which stands for fuel foods, which afford heat and energy while never becoming; part of the living tissues, being burnt up in the body.

Carbohydrates are turned to sugar during digestion, so are therefore of cual nutritive value.

Afainly composed of carbohydrates are four of wheat, oatmeal, sugar, treacle, honey, Jam, custard powders, breakfast cereals, certain truits and vegetables.

be supplied in them.

The Vitamins You

Eat in Fruit

THER

and

HEN there are fresh fruits

vegetables, the supreme impor tance of which as valuable adjuncts to the diet can scarcely be sufficiently stressed.

con-

15

As a source of the various stituents in lesser or greater degree they are hardly less vital than suppliers also of those chemical substances 50 essential vitamins.

to

ILT!

up

in and rolled in flour, and the potatoes cut in halves, and cook for another hour or so it ready. Beef Loaf

"complete" meal in every respect . we need look no further than for wholemeal bread spread with n good margarine, meat and green salad.

In each of these menus below - dishes have been selected to appeal to taste as well as for their nutritive content.

Breakfast

Cereal with sliced orange. Potao and Fish Cakes (freshly made): Honey Wholemeal Toast.

Tea Time

life Watereress and tomato sandwiches.

Main Meal

Though It would be impossible here

Apples (filling of chopped raisins

1lb. beef, small onion, 40. raw ham or bacon, 1 pickled walnut, I cau, teaspoonful made mustard, doz, breadcrumbs, 1 teaspoonful chopped parsley, a latie grated allspice and nutnteg. a little meat glaze.. MINCE

meat,

In-

chop onlan, and put in a basin with the other gredients--the walnut cut up.

Bind with the beaten egg to form

a fairly stiff mixture.

Put, the mixture into

an oblong

oven,

cake or bread tin, well greased, and cook

oven for two In a moderate hours. After removing from press with a weight for several hours it loaf is cold. Remove and brush over with meat glaze.

to list all the foodstuffs in which Sausage Hot Pot. Sprouts. Baked Fruit Milk Pudding vitamins are found, and there are, incidentally, diet cards obtainable om which the complete table has been drawn up. It might be useful to

instance one or two.

Liver, cod and other fish oils, Ash

and

roe, some brands of margarine, egg yolk, are rich in Vitamins A. and

D.

Vitamin C is supplied largely in

and a pinch of cinnamon). Baked PRINKLE 14oz. seed pearl tapioca Custard,

Breakfast

terring Rocs on Toast. Fresh Fruit. Crispbread or Toast. Marmalade.

Main Moal

into a pint of bolling milk. Sim- mer till transparent and cooked. Add 14oz. sugur and the yolk of an egg.

Put the fruit content and half the nice from a

tin of strawberries, raspberries, loganberries, or black currants On to the bottom of a ple dish. Pour over tapioca mixture. Whip up the egg white, fold in 11

oranges, lemons, grape fruit, swedes Beef Lonf. Horseradish Sauce. Pars- tablespoonful of sugar, and arrange

lp and Carrot Puree. Potatoes in on top. Jackets. Fruit Milk Pudding.

and carrots, tomatoes,, blackberries. pineapple, raspberries. Vitamins A

Are Clever Women Dull?

DESPITE the frankness and friend- family who insist on regarding her

are

liness of a modern world, there still men who are scared of a

ensure

con-

as "one apart," and possibly above the ordinary humunities. Either. complex may well prove a brake on the full use of her talents.

There was the case of the woman novelist who for years hid the shamed face of her serious writing behind a were nom-de-plume. Her family quile unaware of the extent of her

of

elever woman. They doubtless imagine that she takes fe to seriously, and that half an hour's

will conversation with her thum an attack of the "blues." That their fear of crossing versational swords with her is in it- self-an-indictment-they-aro-willing activities, though most of her earnings to forget. They feel themselves to be on safer ground with the flirtatious blonde who knows all the answers

answers and none of the back

have those tales which they with such monotonous regularity.

In 1750 there was a Blue-stocking at Its Society, so called because meetings evening dress was "optional" and the men might wear ordinary blue worsted stockings instead of the more conventional black silk. Liter- nry, or what we might call "high- brow," talk was the order of these

10 told

informal evenings, the ever-popular card-playing being considered the province low-brows. The term "blue-stocking” WAN subsequently applied to any man or woman with

To Rerary pretensious

tastes or learning.

This disposition to regard a clever woman as a Miss Sober-Sides pro- bably dates from those days when n recently and hardly won emancip- ation set the then modern girl think- ing of her new obligations. And from the beginning of the century right up to the present day it seems that every blue-stocking is required to prove herself the charming excep- tion to this rule of universal dull- ness. For the fallacy that clever woman must of necessity be dull a unattractive dies bard,

Divided Types

itt

It is our misfortune that even this late date those who like the thrilling stuff of mankind labelled and segregated, still divide women into two main types; the frivolous and the serious-minded.

£15

woman

is

Some men ask for neither beauty nor bras, but just an ability to cookt well or arrange the flowers nicely. I should hate to discourage them, but It seems to me that they. like many oler bachelors, may have been Judging us by our nil-too-deceptive Appearances. Even good cooks {if they also contrive to be clever and altrnelive women) seldom wear Delr souffle secrets on their sleeves,

There is, after all, no ORC RO boring.

the

who preoccupied with so-called feminine things, whose dret thought Is devoted: to all the frils and, flounces of u trivial world. The really clever wo man pula these interests in their proper, unobtrusive pinces.

Cloverness, like good cooking, con- not stand alone, however, blue-stocking without general intelll-

and A

humour sense of gence Inevitably lacks charm, especially if alio makes a parade of her particular

the form of cleverness, But may be aid of man.

Encouraging a "Complex"

Gre the

same

Many a clever woman in the past

were quietly slipped into the home to grease the educational wheels young brothers and sisters,

Then she married, and while the strong mood of enchantment was upon her, the "knocked-ofT" {1 romantic novel. It

published under her own name, and to her astonishment proved a mik! best seller. Publishers and public back and asked for more.

A "Dark" Secret

was

With the demand for her novels

very litle time for the study and research which her more serious work involved, Morcover, since her husband knew her as the author of "some- what library assistants call thing light," site felt that sho had better continue in the same vein and keep him in Ignorance of her other self.

increasing, she naturally had

Her secret was only discovered, when she was 1 and her husband at- ! tended to her correspondence for her. An urgent letter from her first publishers showed that people were asking for more of her serious writings, but the interesting thing

hod was that her husband

been reading and enjoying her non-fiction work for years, without ever suspect- ing the identity of the author.

Reputations are uneasy garments for everyday wear, and the reputation for being clever may be as difficult to live up to as a reputation for be-

ing beautiful or being funny. The plain truth is that it is tiresome to

have to be anything all of the time.

Trenn Styles.

EMPRESS INDIVIDUAL WAVE

EXPERT OPERATONS

1st Floor, Exchange Bldg. Phone 32508.

Marie

has been given-eliber an inferiority BEAUTY CHOPPE

orn superiority... complex. byat.

Bolties of two sizes t ait Pharmacies and Stores

** 1709

Finish in a moderate.

for twenty minutes.

A hint to

parents

Lack of nutriment in ordinary foods frequently leads to under- development in children.

"KEPLER" COD Liver Oil withi MALT Extract steadily builds up their strength and increases their resistance to infection.

It is a delicious food containing vitamins in rich supply.

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