How To Knit
This Boy's
Pullover
YOU NEED
Gsn wool, 1 sei koilling needles.
at boter
ende:
No. 10. pointed crochet hook. No. 12; 2 huttons.
MEASUREMENTS
All round underarms, to fit 20-inch chust.
Length from edge, 15 Inebes.
shoulder to lower
TENSION
7 stitches and 11 rows equal 1 inch worked in the pattern after the purl sts, are dropped.
ABBREVIATIONS
K knit: p purl; sts stitches; tog to- Kether.
BACK
THREE
DIMENSIONS
FOR
THE FACE
A.
PERFECT face from the stand-
point of make-up is three dimen- sjonal-and TOURe le the third dimension! The face that has
10
Touge seems fint, and the face that is improperly rouged has depth in the wrong places.
The nymmetrical perfection of Sylvia Sidney's oval face could be of ruined by a crude application colour to the cheeks. The angular attraction of Mariene Dietrich's high check bones might be utterly destroyed unless the understood the art of using rouge.
There are
are two essential points to consider when you use rouge. First, be sure of your colour harmony:
correct and second, cultivate the
Bette technique for applying it. Davis came to me the other day for what she called "rouge lessons." She told me that make-up came easily to her except when she started to apply her route. In this she is no different from the majority of women. Rouge Is the test of make- up technique.
Rules For Rouge
THE general rule to perfect make- up application is to follow the structure of the cheek bones with the first application.
Start at a point just under the inner corner of Work in pattern to end of row. 4th row: the eye, or at the beginning of the thread to replace the slitch. Work thread to replace the st.
2nd row: Work in Work in pattern to end of row. 5th cheek bone-then carry it out along in pattern to end of row. 2nd row: pattern to seck.
row: Cast of the 7 remaining sts, the check bone to the cuter corner As the 1st row. 3rd row: Cast off pattern to end of row.
3rd row: Cast off 7 sts, dropping Rejoin the wool to the centre edge of the eye.
Then with the Inger, tips blend will be 7 sts, dropping the purl st, then pick- ing up the top thread to replace live the puri st, then picking up the top of the 35 sts left on spure needle and
Work in proceed as follows: 1st row: 10, it carefully so that there
Be line row. 2nd no definite
of colour. itch. Work in pattern to end of thread to replace the st.
work in pattern to end
the last particularly careful about blending +I+IF† row: Work in pattern
it up under the eyes beenuse a white sts, is 0.
Iine between the lower lid and the
rouge
immediately exposes
Tow.
Ripent the 3rd row 3 times mors. 4-HHHHHH| 7th row: Cast off the 27 remaining
. dropping the puri sts, then pick-
ing up the top thread to replace the
$13.
FRONT
Using two of the No. 1 needles, start at the lower edge by casting on Work as given for the Back
Using two of the No. 10 needles, 100 sts.
start at the lower edge by casting on until the work measures 9 inches
ડાય.
from the start, ending on the wrong
1st row: Working into the back of side of the work.
the sts to produce a firm edge. k 1,
p
1. Repent from to end of row.
2nd row: K 1. p. Repent from
SHAPE ARMHOLES
1st row: Cast off 11 ats, dropping
inches the puri sts, then picking up the top
to end of row. fepeat the 2nd row until the work measures from the start.
threads and knitting them to replace
Work in pattern to end of
Here's an easy Recipe
IRISH STEW
Repeat these two rows until the work
measures 5 inches from the start of armhole, ending at the front edge.
Shape the Neck and Shoulder. Work as given for the first side.
TO MAKE UP
Drop all the purl sts down to the top at ribbing. With the right side!
artificiality.
Rouge should always be applied the before powder--or just after powder foundation, This permits it to blend more easily and enables the powder to hide harsh lines which are likely to result.
tewards you and using the crochet Rouge For The Dry
sert
DURING the dry season in Holly-
wood, all but the oflicst skins We are have their dry difculties. always flooded during that time with this question, "My rouge is flaky
row: K 1. p. 1. k 6, p 1. Repeat in patie. 2 tuff, work in pattern them, some with fair-sized plecest dered st. Fasten oft the end of wool. when I put it on-what can I do?"
from
from
hook, start at the lower edge of the: first dropped stitch, holding the end of wool to the back of the work, in- the hook and pull the
loop Miles 2 strands of the lad- DUY two or three pounds of through. Now work in cable and drop stitch the sts,
2nd row: Cast off 10 sts, drop-wired scrap and best end of dered st, insert the hook and pull
This another
loop through, forming pattern as follows: 1st row (wrong Tow.
Work reili give you some pieces of bone chain. Repeat from side of work): X 1, p 8. Repeat ping the purl et, then picking up the neck of lamb or mutton.
to top of lad- to the Inst 2 sts, k 1, p 1. 2nd top thread to replace the st.
to end of row.
with decent-sized bits of meat on 3rd row:
Crochet a chain up all the other * to end of row.
Repeat the 3rd row
laddered purl sts in the same man- 3rd row: As the 1st row. 4th row: to end of row.
Join the shoulders. K 1,
slip the next 2 sts on to times more, dropping the purl sts, 1, 1
letting this needle then picking up the top threads to
ner.
spare needle, fall to the back of the work, imit replace the sta
There will how be 71 sts on the the next 2 sts, then kall the 2 sts on
⚫ needle.
Proceed in the pattern with- spare needle, k 2 p 1. Repeat from
out shaping until the work measures to end of row.
Inches from the start, ending on 11
Divide for the Opening-1st row: Work in
5th row: As the 1st row. 5th row the wrong side of the work. As the 2nd row. 7th row: As the
to
Press on the wrong side under a damp cloth with a hot iron. Join the sites, pressing the seams.
NECK BORDER
and some with hardly any meat on at all.
Wash the meat and pick out the pleces of bone with little meat Ton. Put in a large saucepan and Bring to coner welt with water. the boil and simmer gently for three or four hours. This makes Then add fine mitton stock.
Using the set No. 10 needles and the other pieces of meat to the to one hour. for three-quarters,
26 sis on cach of three needles. More water should be added towards you, start at the right front necessary to cover the meat and and knit up 73 sts, around the neck, Ibones. Turn into a basin and
Work backwards and forwards un Fleave to cool.
follows: all these sts as
1st row: K 1, p 1. Repeat from to end of row. Repeat this row times more,
The same difficulty presents Hself to all women who have a dry skin.
T
The answer is this: If your skin is dry enough for your rouge to be
you must usc
powder flaky, foundation or your entire make-up will most probably have the same effect. Then instead of your usual Use the dry rouge, try moist rouge.
neoxile, fetting this needle fat to the knit the pattern on the first 20 sts, gently toiling stock and simmer holding the work with the right side sane technique in applying it that
I
fingertip entirely. you used for the dry variety, with the exception that you
11.5¢ your
1st row. 8th row: K 1. 1. ⚫k 2. slip the next 2 sts on to a spare
next sta, drop the next st. front of the work, knit the next 2 sts which is a purl st, turn. Slip the 35 remaining sts on to a spare needle on spare needle, p 1. Repeat fron
and leave. to end of row.
2nd row: K 8, work in pattern to These rows from the pattern, he
3rd row: Work in pat- When cold and when the fat purled stitches being dropped when end of row.
Prosced in the pattern -to- the last & sts, k 8. Repent has had time to harden on the ensting of. unfil The work measures inches the 2nd and 3rd rows until the work fton, pick of the fat with a spoon. from the start, ending on the wrong measures 5 inches from the start of t wash and peel some potatoes next 3 sts for a bultanliole, work in technique" that many women use in
side of the work.
SHAPE ARMHOLES
arinuole, ending at the front edge.
SHAPE NECK
T
6th row: K 1, p 1, k 1, cast off the and eut them into slices nearly an rib to the lost 6 sts, cast off the next inch thick fabout two pounds). 3 sts for another buttonhole, Peel and stice thickly the same 1. 7th raw: K 1, p 1, k 1, cast on
Put a good sts, work in rib to the last 3 sts, cast amount of onions. tinuer of the potato and onion at on 3 sts, p 1, k 1, p 1. 0th row:
the bottom of a large saucepan. I the 1st row. Cast off rather loosely,
Take the meat with bone at working in the rili. nge it in a layer on top of the
etables. Put another
1st row: Cust off 4 ats, dropping tat row: Cast of 8 sts, dropping the purl st then pleking up the top the purl st, then picking up the top thread in order to cast off the st thread to replace the st. Work in Work in pattern to end of row. 2nd pattern to end of row. 2nd row: rew: Cast of 3 sts, work in pattern work in pattern to the inst 2 sts, k2 to end of row! K tog. work in pat-log. 3rd row: K 2 tog, work in pal-tached out of the stock and ar- tern to end of row.
tern to end of row.
needle.
Pat Your Powder
MUCH artisile rouging has been
their
Don't
.
ruined with the fainl "smearing;
powder application. scrub your fuce with a powder puff,
a liberal amount but apply As powder and pat It into your skin. No matter how carefully, your when you 130 rouge may be on your powder, you can smear it onto all the wrong places if you insist on rubbing it over with a puff.
ARMHOLE BORDERS Repeat this row 7 times more. Repeat the 2nd and 3rd rows once dropping the purl sis. then picking up more, then the 2nd row again, drop- layer of potato and onion on top Using the set of No. 10 needles and holding the work with the right side
The excess powder may be easily the top thread
leaving derelict bones behind.
brushed off with a soft powder There will now be 71 sie on the top thread, before knitting the 2 sts
around the armhole, 40 sts on
brush, and you retain n lovely together. There will now be 22 sts contents of the pan should bests
covered with liquid, Proceed in the pattern without on the needle. Proceed without
natural effect for your whole face shaping until the work measures & shaping until the work measures 6 Bring gently to the boil and each of two needles and 38 sts on a
1st round: K1, p 1. Repeat from as well as for your carefully inled simmer till the vegetables are ten-third. Join in a round. from the start of armhole, inches
in from the start of armhole, der. This should take about two to end of round. Repeat this round checks. inches
table No dressing knitting the end stitches in every ending at the armhole edge.
Thours in all. Some meal seems to a times more. Cast off rather loose- +nced salt added, some SHAPE SHOULDER
docm'tly, working in the rib.
Attach the Hollywood is complete without its SHAPE SHOULDER
The cook must taste and decide. buttons by a short length of chain powder brush-it's one of the old
"tricks of the trade." 1st row: Cast cft 3 sts, dropping Ist row: Cast off 8 sts, dropping I the purl st then pleking up the lop the purl st, then picking up the top ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ and slip through the buttonholes.
to replace the st. ping the purl st, then picking up the to that and then pour on the stock towards you, pick up und knit 118 |
row.
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