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•ANTISEPTIC.
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THEY MAKE TRIM ANKLES
TRIMMER
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THE HONGKONG TELEGRAPH. FRIDAY, FEBRUARY 10, 1938, +
THE WORLD
OF WOMEN
KNOWLEDGE OF WALTZ STEP IS ALWAYS
ESSENTIAL TO GOOD DANCING
BY ARTHUR MURRAY
(This is the first of a serice of articles on the newest dance steps, by Arthur Murray, famous in- ätructor in ball-room dancing. The serica will cover every phase of the modern dance-ponition, poisc, basic steps and the intricacies of ав the mich glamorous dances Tonggo, the Rhumba and the Lindy Hop.)
Don't let the new 1933 dancing give you an inferiority complex.
If you know the five basic steph so that you can dance then alone. perfectly, you enn pick up the new dances readily.
The five basic steps are the Waltz, the Chase, the Pivot, the Balance and the Walking Steps.
Learn them, one at a time, and dance them alone until you
Practiae before step-perfect.
Start
are
mirror, holding your arms bent at the elbow and raised almost level with your shoulders to give you litheness through the waist.
First, let us start with the Box Step, which is really two Waltz slepa, one forward, and one back wards.
Arthur Murray is shown above demonstrating the graceful' waliz step which is one of the basic steps towards proper dancing. The walts may be learned by following the square turns diagram.
5. Left foot to the lower left hand corner.
1. Step directly forward with the LEFT foot.
2. Right foot to right hand cor- ner of box, as per diagram figure No. 2.
that 3. Close left foot up to right, Master this Box Step so when you start duing turns, you with your weight on the left. This can do the steps mechanically, completes one Waltz Step.
4. Step straight back, with right Itere are the directions, illustrat
foot ed by the diagram given to-day:
HOME-MADE
SWEETS.
6. Clone right foot up to the left foot, weight on right.
Repeat the above movements of six counts until you can do it easily and rapidly. Then turn on the radle and practise it again und again, wo waltz music.
NEXT: The Chasse.
of
Ark
Toses
Co-
mixture of into all kinds of shapes-diamonds, of marzipan into a
and strawberry aquares, rounde, &c. A box Courso Bugar
fascinating Nonh's coloured cochineal. Press each most strawberry heavily into the mix animals for young children can be tare, so that the coarse crystals made by cutting out, with a fine steel skewer, lions, pigs, ducks, Cocoanut Ice.
give the proper pitted effect &c., and adding eyes and Cocoanut ice is a delicious sweet, Cherries are made by rolling the with a quill pen dipped in
and chineal. # two marzipan into little balls
Fudge and costs very little. To rounds of loaf sugar add half a painting them with a little co- pint of water, and boil in a sauce-chineal dissolved in water. "Stalks pan until a little, dropped in cold can be made of a thin atrip of water, forms a soft ball. Remove angelica.
Fudge can be made by melting a double boiler, adding three cup three tablespoonfuls of butter in fuls of sugar, three tablespoonfuls
from the fire, and stir with a woo- Peppermint Creams and Fondants of grated chocolate, and a cupful den spoon until the syrup threads.
Turkish Delight
Turkish delight is a delicious
of milk. Mix well, and boil, then Coloured cream fondants and put to set on to a buttered tin. Now add gradually six ounces peppermint creams always delight Chopped walnuts can be added if: of desiccated cocoanut, and stir children. All that is required for likel until the mixture is fairly thick. making the fondant, the founda- Butter two tins, and pour half into tion of these sweets, is the white one with a little lemon or vanilla of an egg, a pound of sifted icing sweet if made this way. Soak one tablespoonful of ounce of gelatine for two hours essence. Pour the rest into the sugar, and a
in half a tencupful of cold water. other tin with a few drops of co-water.
Then boll two large cupfula of Pour the white of an egg into castor sugar with a small cupful chineal added. Then work up the mixture into little cubes or balls
n soup plate, and add the water of boiling water and a teaspoonful of tartaric acid for five minutes.
of yellow, white, and pink respec-and icing sugar, stirring briskly Add the juice of a lemon, a few tively.
Marzipan
Crystallised Fruits
of
until soft and pliable. Then drops of pink colouring, and pour knead well, and divide into three over the gelatine. Stir well, and Marzipan is another very popu-parts. Flavour one with vanilla, pour on to a buttered tin. lar sweet. Take pound of icing and colour with a few drops of
the second ... sugar. pound of ground almonds.cochineal. Flavour
A box of crystallised fruits is and one" ere. Sleve the icing with vanilla, but do not colour a nice change. Put a pound sugar, mix with the almond meal, and add peppermint essence to the sugar, three gills of water, and and then add the egg. kneading third. Roll each piece into a long pinch of cream of tarter in a well with the hands until it is a roll, cut into even alices, and loave saucepan, melt slowly, and boil for five minutes. Stone the dates, Ara lump. Then work into var-for a few hours to harden.
grapes, orange quarters, &c.; alick fous fruits and fancies.
Then with a rolling-pin press each one on to a thin strip of Strawberries can be made by each slice out gently on to a piece wood, and dip into the boiling mix- rolling the correctly shaped piece of supar-dusted paper, and cut out sure. Iny on a sieve to dry.
OUR BRITISH CROSSWORDS
Across
1 This la indented, though made
from nothing about Eleanor.
8 This tells a tale.
9 He has a sweet and beautiful heart, though a terrible bore.
11 Just a mite disturbed.
12 A wader with a long neck; you
can see her clearly.
13 Suffering can be inapt curtailed. 16 A. bit of ground-which Ameri-
cans behend.
17 This caught fire when a German
chill was in command.
19 Such joy! but change the first
vowel and what a break!
21 Have a cut at it, it's good plain
food.
22 You will find it among the hill 24 Little bunches of hair-or hay
in little bunches, for that mai ter.
126 Throw violently back.
28 A wave, but not of excitement. 20 Make allowance here, but a poor
one,
30 Well done!
Down
1 What is bought by the yard and
worn by the foot?
2 Made up.
3 A point which has been attained
by no one.
4 Though rather complex, I think it's just the article for your star turn (hidden).
5" lead sir," would have been an appropriate anagram In his
mouth.
6 Firemen and that it pays do an.
sint these boyish heroeK.
7 Related to old or oldish folk. 10- A curl that water won't hurt. 14 Many a lad gets this nail on kis
far.
15 It is strength,
18 Such order ls good, but is eer-
tainly won't be appreciated be fore bed,
20 Hidden in Clue 4.
21 Catch cold in a wood.
22 Whimsical but coarse-hearted. 20 Hidden in Clue 4.
27 The state of all Frenckman.
Yesterday's Solution. MORNINGSIDE ADE] PDEA EGO JUNU KOWTOW URDER 8 EN USES NOSNEER'S TPRESIDED SE RARETI BURST B EONSTONE BA■■ S POPPED V REMPLI
DEARTH B D BEEN AGUEL STRIKER (8) FROPES ME AB ISH DOTE MASSES O DESEL, N." AF OR|
DSPESTILENCES
Starts To-morrow at The CENTRAL.
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LOCAL VIEWS
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PORTRAIT PHOTOGRAPHS
Ge To
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SALESMAN SAM
Howie Must Be Good!
Gets you wel
C.
sind Zoops you well that is the object al SCOTT'S Smalsion which ascia, acurishes andi *trengthens. Your doctor know IS. Ask for
SCOTT'S Emulsion "The protector of lifa
(GOSH, I NEVER THOUGHT YOU'O) AN' MEET MINE, Howie-! Now, BOYS, LETÁ GO OVER TO
SHOW UP SAM-MEET MY, SECOND, BRUTE BRONSON!
HANK SHANKS, "TH' BUTCHER I FINALLY GOT HIM TO SERVE ME
HOW BIG IS TH FRISBIE'S FIELD~ THASS WHERE) FIELD? AN; SAY -
HOW MANY BULLETS WE'RE GONNA, SHOOT IT
DO WE USE? OUT, SAMMY!
FALLA
By Small
JES' ONE, APIECE — THASS ALL I'M
GONNA NEED!