153
lo
The coolies were allowed to
come up in teus, never
than tow being allowed time, unless
at a
privileged
what
on desk
The privileged
were 20 Corporals, 144 Cooks, and 6 Carbers. The barbers and cooks
were not allowed up at night, but the Corporals
were. The Captain Hept the Rep of the main and aft hatches. The cooles had to come on deck for necessary purposes, unless those who were
sick, as
the
the water closets were on
upper dock. The Chinese had their meats at qo'clock and 4
o'clock cack
day.
The meals
tvere