down each cabin sky-light leading through the Cabin deck into the
between decks.
3rd
Cleanliness.
Passengers all turned on deck
at 11. A. M. if
weather
4 permits,
if wer
and the between dicks scraped
and swept out clean, and
chloride of the bunks or where filth in
lime thrown under
is
likely to accumulate. Water- closets wasked out twice a
day.
4
th
Sichness.
The Master of a Ship carrying Chinese passengers must not
trust to a Chinese doctor to
look after
the sick. When a
Chinaman
ค
Chinaman gets
291
rick that
he cannot eat Rice he is
abandoned by Docter and
to die. I go round
and friends
and left
and
morning
evening and if
any
are
sick have them
removed to Sick Bay a place
set
apart for
front of
the sick in
the Poop where they
remain until well.
5th Gules on board.
On embarkation see that a good
he linguish is put on board, be sus the
provisions and water served out daily,
has the passengers
of
divided into messes
cook for thirty
each
ten each with a cook,
three misses
men.
(Signed) John Winchester
T
Marten of Ship" "Caribbean
Som Francives, June 24th 1856.
罪孽