HONG KONG DAILY PRESS
STAPLES SURPRISES
SOUPS RICH AND
DELICIOUS
SUGGESTIONS FOR SERVING LAMB
ADJHEM PILAFF"
For this Greek plak take 1lb.
CUTLET AND CARROTS
Start your luncheon or dinner with a fine soup and you are al-
At this time of the year. most certula to achieve outstand-of uncooked lamb without bone, especially after an Illness, many ing reputation As an excellent
12oz, rice, two onions, bay leaf, appetites are jaded, and light, food cook.
salt, pepper, a pinch of allspice, temptingly served is required. No and 2102. of butter or dripping. wonder the good cook falls back Fry the meat in the butter, first upon cutlets: and this is the way cutting it into portions. Add she prepares thems onlons and cook them until brown.
BLACK BEAN SOUP ~
4 quarts beef stock
1 plat black beans
1 tablespoon catsup
1 glass port wine
teaspoon cloves
1 teaspoon nutmeg
hard boiled eggi ..' 1 lemon
2 tablespoons butter
2 tablespoons flour
Salt and pepper to
taste
►
Remove the used butter until need- ed. Pour over the meat 13 pints fatbotling water, add seasoning
cover and cook for 45 minutes.
Now try the uncooked rice in the butter kept aside, and then molsten it with the stock in which the meat has been cooked. Add the meat, cover and continue cooking until the liquid is absorbed. Serve piled
BOILED, LEG WITH BARLEY
Wash beans. Soak overnight in cold water. Cook until tender in on a., hot dish. - " water and press through a colan- der. Add the beef stock, spices and catsup and boll for half an hour. Then add the wine. Put through a fine sieve. Make a brown roux of the flour and but- ter and pour the soup into it. Boll for 10 minutes more. In the mean-
time hard boil the eggs and slice them. Slice the lemon very fine. Season the soup to taste with salt "and pepper, put the eggs and lemon into a soup tureen and pour hot soup over them. Serve at This serves 12 and so you may duce the recipe to suit individual needs.
ALSATIAN SOUP'
Once.
Trim and season with pepper and salt as many cutiets a will be required, and quickly fry them in butter until nicely browned on
both sides.
Drain well to prevent them being sodden with fat, and arrange in the middle of a hot dish.
FOOD
FEW NEW SALADS
TOMATO AND ASPARAGUS SALAD
Large fresh tomatoes
Lettuce
Asparagus tips Hard-cooked egg your Mayonnaise
With a sharp knife make quar- tor-inch incisions on the tomato trom center to stem end, to form petals. Cut them down in thin slices, leaving the center of the tomato whole and all of it intact" at the stem end. Place on crisp
Flettuce
from
Spread he petals away Take some young carrots and finish them off in the pan in the center and stand a short stalk which the cutlets have been cook-of asparagus against each. Be- ing. Arrange in a border. zound tween petals place rosettles of pastry the cutlet dish, then serve with a mayonnaise (through dish of green peas.
tube)" and garnish the center of the tomato with riced hard-cooked egg yolk
Put a small leg of lamb with seasoning and sufficient water to VEGETABLE CUTLETS cover on the stove, and when
Another way of frying cutlets is boiling add a half teacupful of pearl barley which has been to brush them over with beaten Previously soaked. Simmer gently egg, sprinkle with seasoned bread- 10 3 bours. Add amal whole crumbs, and fry in hot fat. onions and potatoes, and serve and serve with a border of mashed. with the barley and vegetables and potatoes and green peas,
Dih
Ja good caper sauce. The liquid Mash ib. potatoes with a little will make barley broth for the melted butter. Add a" small following day, if you can keep it chopped onion and grated carrot. safely in an ice-box or refrigerator. Stir in a teaspoonful of chopped parsley, salt, pepper, and a beaten- egg.
CASSOULET
A
PINEAPPLE AND CUCUMBER SALAD
2 tbsp. gelatine,
cup cold water
1 cup boiling water
+ cup sugar
tap. salt
cup vinegar
Juice of lemon
1 cup diced cucumber
1 cup shredded pineapple
cup mayonnaise
cup cream, whipped Paprika
Soak gelatine in cold water for
This savoury and delicious dish Mix thoroughly," and into four comes from Southern France. To or five even-sized pieces,Dip in prepare it, take abs. of lean un-beaten egg, coat with breadcrumbs, cooked. lamb, 11b of butter beans, then fry in hot fat until a goldens minutes, then dissolve in bolling a clove of garlic, a bouquet garn!, brown. Drain on kitchen paper.water. Add sugar salt, vinegar salt, pepper, a few alices of sausage and garnish with fried parsley. and three onions.
Soak the beans overnight: next
Make a good consomme and serve separately young tender ca bage prepared as follows: Boll the cabbage in salted water, drain well and rinse with boiling water Then chop the cabbage, butter an earthenware baking dish, put in a layer of cabbage, a little consom- me, a layer of fine bread crumbs day place them in a saucepan with boiling water. There should not and grated Swiss cheese and con-cold water and cook gently for 2 be much gravy. Cook until terider. Place half the beans in a cas- tinue in this way, layer after layer hours. Cut the lamb in neat pieces. until the dish is full, finishing with and brown them in butter. Add serole, add the meat, the remainder seasoning of the beans, the sausage and garlic, the top layer of bread crumbs and onions sliced. zrated cheese. Put in a moderate) and bouquet. Dredge a lttle flour gravy. Cover and finish cooking in
O very a moderate oven for about 20 min oven for one hour. Serve first the over them and pour cabbage and then the consomme. gradually a bare pint of stock or utes. Serve very hot in casserole.
CORRESPONDENCE]
PRESENT DAY".
YOUTH
[The Editor, The Hong Kong Dalby
Press] Sir;'
In one of your recent publica- tions, appeared an article, headed, Youth's Fear Of The Future.
I would, through your kindness
INNITZER TO SEE POPE
To Explain Stand On Anschluss
CASE OF COURT GLOTZ
Why He Could Not Land To England.
and lemon juice. Let cool. When mixture. begins to thicken stir in cucumber and pineapple and pour into molds. Chill thoroughly.
Unmold on lettuce leaves, and i garnish with mayonnaise to which whipped cream has been added. Sprinkle with paprika.
PEPPER AND GRAPEFRUIT SALAD
6
green peppers
1
grapefruit,
cup celery'
ichoped walnut kernels Mayonnaise
t
Cut slices from stem ends of Peel | poppers and remove seeds.
grapefruit and cut in sections, then into small pieces. Cut celery into small pieces. Mix grapefruit. London, April 5.
celery and walnuts. Full peppers The Under-Secretary for Home with this mixture and cover with Affairs. Mr. Geoffrey Lloyd, reply-mayonnaise. Osrnish with walnut | . Rome, April 5.
ing in the House of Commons to-kernels. Cardinal Innitzer of Vienna has day, referred to the refusal to allow arrived in Rome, and it is expected Count Von Der Goltz to land in that he will see the Pope to explain Britain at Dover on March 12.
and the medium of your paper, his motives in advising Austrian Mr. Lloyd stated refusal was be- like to comment on this. I do not Catholics to vote for the anschluss. cause it appeared that the purpose wish to criticise, neither do I Catholic circles state that Car- of Corht Goltz's visit was concern- argue against it; because I agree dinal Inaltzer has come on hijed with an industrial firm which absolutely, with all that the writer own initiative and was not sum- was under lävestigation in connec- has said.
moned by the Pope.-(Reuter).. tion with the activity of another
allen.
The article, I am inclined to believe, was composed from what
the writer has observed in the his thoughts are "If this
present day "youth. He CI she
Mr. Lloyd was unable to make war any further statement unten-
has not defined the finer thoughts comes and when it does. It will quiries were completed--(Britian and feelings, of the younger gen-mean that I shall be forced to Wireless). eration, and here I propose to give cease my studies, and do my 'bit":
which thought leaves said student the innermost thoughts of the
of uncertainty. He youth of today, on the crisis that in a state
wants peace and contentment, that, he might continue his studies. to the good of mankind.
is sweeping the world, and its effects on the future of youth
The writer of the already men. tioned article states that to all
he is called upon to do his bit;
NO PASSPORTS NEEDED
Berlin, April B.
SARDINES WITH SPICE SAUCE
1 can sardines
2 cloves garlic
1 tablespoon chopped onion
.1 tablespoon chopped green
pepper
1
tablespoon prepared mustard
I teaspoon dry horseradish
1 tablespoon water
2 tablespoons salad oll
1 teaspoon salt
teaspoon celery salt
teaspoon paprika
teaspoon black pepper Juice lemon
Arrange the sardines on a plat- ter. Place alices of lemon, toma- to, and pickle on the platter as a border..
Crush the garlic in
a. mixing
He doesn't want to become a
All passport formalities hitherto bowl. Add the chopped onion and surgeon to aid war, which is ex-in force between Austria and Ger-the green pepper, crushing these appearances, youth today is quite actly what he will be doing when many have been abolished, as from with garlic. Add the mustard, dry happy but that this apparent frivolity is a veneer, covering a feeling of, not hopelessness, but of for every man he passes at, yesterday, so that Germans now horseradish (mixed with the wa- the inevitable fruitlessness of en-thrown into the melee to swell the do not require passports to travel ter) and the salad oll. Mix thor- to Austria or Austrians to visit oughly. Add the remining sea- sonings. Blend well and pour over deavour. (These are not quite the numbers. His idea of being a
ald those who, Germany-(Transocean).
the sardines. words of the writer, but I think surgeon. is to
through the eccentric mind of nature, are crippled or mained. also those, who are inflicted in
the meaning meant to be convey- ed).
I being a youth, and possessing some way, largely because of their working, but what's the use?" In this feeling of uncertainty, feel own ignorance. In doing this, he the grip of such an attitude, he I am able to express the position is doing his bit towards making becomes, as might be said, like a in which youth is placed today. this world a fit place in which to link in an endless chain.
P
SALMON SOUFFLE
cup milk
i cup soft bread crumbs
1 'one-pound can salmon
* teaspoon salt
Few grains papper 4 egg yolks 4 egg whites
By youth I mean, of course, those live. How is this budding surgeon Of course, I know some of the of us who are endeavouring to able to do this. If the powers that Diehards' will argue, “Look at the make something of the life, tobe are plunging the world into splendid work he will be doing for Heat milk, add crumbs and let. the good of humanity.
war, through lack of collaboration those equally splendid fellows, who stand for a few minutes. Combine For example, take the case of a and the uncertainty of what they are fighting for their country." with the Baked salmon, salt, pep young medical stadent; keen and themselves, should advocate. Are these wonderful specimens of per and beaten egg yolks. Fold with ambition to become a success keep the world at peace?
manhood fighting for their coun-into the stiffly beaten, egg whites ful surgeon, that he might ald The newspapers-let them not try, or are they just nghting for Pour into a greased baking dish those less fortunate. In his studies be blamed-blaze on their pages the their own existence? Let these
and bake in a moderate oven about he cannot afford time for politics. preparations being made for war, who call themselves
45 mipates. Serve at once, but he is at times, forced to pon--or should I say in the event of think for a moment. Let them der them, because he cannot but war-until there is only one con-think of sqns of their own who be conscious of the chaotic mud- clusion that this student can may never return to them; and of die, in which the world stands at reich; and this will be the head- those who, though Hving, the KING TO UNVEIL WAR the present moment.
ines of every. newspaper and on finest surgeon in the world is
'Diehards'
He hears talk of war everywhere the lips of everybody; "War Is Ia-powerless to help. Perhaps, after
The student,
MEMORIAL.
London, April 5,"
having a moment's reflection, they too will he goes, and on every, page of the evitable.".
On July 1, the last day of the newspaper he reads, he finds come to this conclusion, his world acknowledge the utter waste of speculations as to the possibility of crashes about him. His world hav- war, and do something to facilitate official visit of King George VI to war. Having heard and read of ing crashed, his hopes and am- humanity, without destroying its France, His Majesty will unveil a this impending war which is likelybitions wane until he assumes the youth
to engulf the world at any time, attitude of "Oh well, I keep on
E/W. F.
war memorial to Australians.
(Renter)
10 19
12
THURSDAY, APRIL 7, 1938: -PAGE
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1 tablespoon butter
MEAT TURNOVERS
2 cups flour
1 teaspoon Royal
Baking Powder ́· tesspoon salt
1 tablespoon dry wine
Hup sweetened water to 1 tablespoon lard Sift together four, baking powder sad mit, hdd ferð und butter, working li well with fork. Add ega. wine and sweet- ened water to make arif dough. Mix well. Turn out on Boured board and kaned well until smooth, about 5 minutes., Chill in refriantator about 1 hour, Xrand again on floured 'board and roll out thin with rolling pin. Cut fato 8-inch circle, put tablespoon of filling in center of each circle and fold one half over other. Molten edges inside with water mod press firmly together with förk, dipped in four. Fry la dosp hot fat about 3 minutes until brown. Makes 16. |-
FILLING
#tablespoons ferd
2 tablespoons chopped
1 tspoon chopped garlic
3 tablespoone chopped
green pepper
cptumisto paste
1⁄4 cup ground cooked most.
kabinepoons dry wine 1 hard-cooked egg, cut lo
amall pieces
i tablos capers
2. tablespoon seedless
redalps
2 tablespoons chopped
all you
K teaspoon powdered mikat
leuren (wild marjoram). Malt fard in frying pan, add chopped onions and garlic, wod cook for 1 minutes add green gepper, cook again for, 1-tofn= -ute; såð köraato peats and cook 1 minste jengw. Add tie ́mest, mios, salt and wine, and continua cooking gatti Equid line er posted. Add remaining ingredies and cool
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MEAT TURNOVERS
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