Page
STAPLES
PINEAPPLE CUSTARD
V PUDDING
1 plat muk
3 egg yolks
1 cup sugar
1 tablespoon
1 tablespoon gelatin
cup water
1 small can crushed pineapple.
drained
1 cup cream
18 lay Angers
Heat the milk in a double boll-
Beat the egg yolks with the sugar, had pour the hot milk over the mixture. Return to the double boller and cook like a custard Dissolve the gelatine in the cold water. Add to the custard. Re- move from the stove. When cool bht not stiff, add the cream which has been whipped stim Line a dish with lady fingers: pour ove. them some of the custard; add another layer of the lady fingers and then the rest of the custard. Serve plain or with whipped Make several hours before
cream. serving
CASSEROLE OF LEFT-OVER
VEGETABLES
2 tablespoons butter
1 tablespoon flour
I teaspoon salt
1 teaspoon pepper
1 cup mix"
2 cups cooked vegetables
cup soft bread crumbs
Grated cheese
Asparagus tips
Make a white sauce of the but-
ter. flour, salt, pepper and milk Put
the vegetables and bread crumbs in
Cook
RICE PUDDING
HONG KONG DAILY PRESS, THURSDAY,
SURPRISES
VEAL ROLL
cup rice In rapidly
Veal roll is useful when a sub- boiling water with a few dropsstantial cold-meat dish is wanted vegetable colouring, Drain, rinse. for entertaining. Have abreast of mix with 1 cup cubed pineapple, veal from the ice company boned
marshmallows, quartered. cup sugar. Chill 1 hour. Fold in 1 cup whipped cream.
18
HAM CROQUETES
2 cups minced ham
1 tbsp. green pepper, chopped Few grains pepper
thap. butter
1 cup flour 1 cup mily
1 tsp. Worcestershire sauce. Combine ham and chopped pep- per. Make a thick white sauce as melt butter. add flour follows: and gradually the milk, stirring Add pep- until thick and smooth.
and Worcestersnize sauce, per Combine with ham mixture. Cool. Shape into croquettes; roll in fine
and beat it out fat. Season it well with salt and pepper. Spread with a layer of sausage ment. Cover with slices of hard-boiled egg and amali pleces of lean raw ham. Roll up and tie round with tape. then put the meat in a scalded and doured cloth, tying both ends. Put Into a pan of bolling water and simmer gently for about three and a half hours. Take it out and. as the meat will have shrunk, 're- tle the cloth as tightly as possible. Put between two boards with weight on top and leave until cold. Remove the cloth and brush with glaze. To make 5 quick glaze, take a cupful of the stock the meat was cooked in, dissolve tablet of meat extract and a tea- spoonful of powdered gelatine in it, stir thoroughly, and use.
STALE BREAD
Stale bread should never be wasted, but at once made into breadcrumbs for future use.
Those who are fortunate enough to have a refrigerator will And that ordinary white breadcrumbs will keep in it for some time pro- vided that they are stored scrupulously dry glass or jar with a screw top, while browned bread- crumbs will keep in an air-tight jar or tin in any cool place.
in a
WHITE BREADCRUMBS
By far the best way to make these is to cut the crusts off the bread (these can be kept for browned breadcrumbs), and to put the white, in not too big pieces, in- to a clean cloth. Gather the ends of the cloth together until the bread is twisted into sort of bag, then twist and crush this with the hands until you feel that the crumbs are soft.
a
Then pour them out on to a sleve, when those of the right size Put the others back into the cloth, and repeat the
bread crumbs, slightly reaten egg. CHOCOLATE BISCUITS will fall through.
then again 'in
crumbs. Fry in
deep hot fat. Drala on unglazed
paper.
PUREE OF PEAS
1 сап реда
silce onion
2 tablespoons butter
1 teaspoon sugar
1 pin
cold water
2 tablespoons four
1-pint milk-
1 teaspoon salt
1 teaspoon pepper
the peas
the and add
To one
breakfastcupful of self-process until they are all done. raising four allow half a cupful of granulated sugar, a quarter or a cupful of butter, and one egg.
Break up
two tablets of plain chocolate, put it into a sauce- pan with two tablespoonsfut of milk, and allow it to melt, stirring all the time: Stand the saucepan aside. Cream the butter and sugar. together in a warm basin, add the well beaten egg and the melted chocolate, mix well, and sift in the flour. Stir and beat theroughtly.
Turn the mixture on to a flour- ed board, knead it a little, roll it
It should be remembered that 1 there are any crumbs left.over af- ter
you egg-and-bread crumbed anything, they can be dried in the oven, passed through a slève and kept for use again
Drain a greased baking dish and add the white sauce. Arrange augur, onion and add water. Sim-out as thinly as possible, and cut
Remove from the it anto rounds with the top of asparagus tops on top and sprinkleer 20 minutes.
care to roll the asparagus tips on top and sprinkle are and rub through a sieve. Re-wineglass. Take with
the biscuits wil grated cheese or paprika. heat and then thicken with the paste, evenly, or Bake 17 A moderate oven for butter and flour cocked together.not be a good shape. Place them about 20 to 30 minutes or until Add the scalded milk. salt and on a buttered tin or paper and
bake in a moderate oven. heated through.
Į pepper.
The Ovaltine
EGG FARM
"The "Ovaltine" Egg Farm extending her 530 atre, and with accommodation for 40000Lind
3 Important
FACTS about Ovaltine'
1
(3)
'Ovaltine'emntains the purest, richest and creamiest of milk (in addition to malt extract and new-laid eggs). This milk conforms to the highet standards of quality which are set by the 'Ovaltine' Dairy Farma-the most up to date and scientifically conducted Dairy Farm in the world.
Even when you make your cup of 'Ovaltine entirely with milk, it,is still the most economical food beverage you can baz. This is duo to the exceptional character of the ingre lents, their supremely high quality and the small quantity you need to use.
'Ovaltine' has special properties which, when added to milk, make the milk deliciously palatable completely digestible and much more nourishing.
'OVALTINE'-HOT OR COLD-IS BERVED
AT ALL CAFES AND RESTAURANTS.
SAPHI
The "Ovaltine Dairy Farme with
Els trawried herd of priser
winning Jermy Cours
Remember-
there is more in
Ovaltine'
-wore in Health- giving ingredients More in Quality ~more in Quantity -more in Valur
BROWNED CRUMBS
Crusts and pieces of stale bread should be dried and baked golden brown in a moderate oven. Then put them into a cloth, crush them with a rolling pin and sieve them In the same way as the white ones. You tan make different grades of them if you like, some coarser than others, "the very fine ones being used for coating for frying, and the coarser. ones for aprinkling over dishes to be browned in the oven. If you want to make browned breadcrumbs laga hurry, you can brown some white opes In the oven. But you must keep an eye on them and see that they are moved about or they may burn.
FOR ROAST FOWL
These are used for roast fowl. Put a little piece of butter in- to a frying pan, or baking tin, add. fine white breadcrumos, season them with salt and pepper, and either fry them or bake them In the oven until they are golden brown.
Drain them on kitchen paper be- for serving, and be careful not to use too much butter or they will be softish and greasy.
4.
A SAVOURY CAKE
DECEMBER 3, 1936.
COUGHS-COLDS
'FLU and RHEUMATISM
EPORTS to hand indicate a wave of Coughs. Colds,
How to prevent a serious attack and keep going is the question of the moment, The safe and sure method for quick relief is 'ASPRO. It smashes up an attack in one night and nips developments in the bud. 'ASPRO' is equally effective for Sore Throat-Sciatica-Neuralgia—. Rheumatism—and it speedily reduzma feveriah remperatures. Furthermore, 'ASPRO' is safe. It does not harm the beart of the stomach. Always take ‘ASPRO' according to the directions in the packet.
BUY A PACKET TO-DAY FOR PROOF!
01
'ASPRO'
RELIEVES IN
'ASPRO' Much Better Than Other Tablets
MOË, Victoria. Dear Sirs.
17/6/32. We use a lot of "ASPRO" in our home and ind it splendid for Headaches. Colds, and In- fivenza. My husband who is a Returned Soldier, gets wonderful relief with "ASPRO from attacks of nerves. I really do not know what we would do withoot ASPRO, so you may be sure it is always in our home.
"ASPRO is much better than other tablets
PRINCESS
which look like 'ASPRO and they give such quick relief without ep- setting the stomach or leaving be hind any harmful" after-effects
I
CanTol praise "ASPRO 100 highly, because I have always found it can be relied upon to give relic! quickly
Yours faithfully, (Sgd.) E A BLISS,
ALWAYS KEEP A PACKET IN
THE HOUSE.
ONE NIGHT
Could Not Walk or Use Hands
Read What 'ASPRO' Did!
Orient, Rawson Street.
Woy Woy, N.S.W.." Dear Sirs,
29/3/32. I am writing to you to tell you how thank- ful I am to 'ASPRO.' It is the only thing that has done me any good. I had tried every- thing, and was in hospital for months, and came home no better. I could not walk or use my hands, and now I can write, and anyone can see how I can walk; I thank the Loft and your 'ASPRO Tablets. I take one in the
morning, and I am here
for anyone to see what a good advertisement i am for you.
Tam anked by everyone what I have taken, and tell them what *ASPRO has done for me would not be without it. Before I started to take 'ASPRO' Tab lets bad to be lifted up and down, and anyone here can tell you what a different woman ! am, today,
15F/34
Yours truly.
WINIFRED COOK.
Always Carry 'ASPRO' with You Ready for the Slightest Attack. of PAIN-COLD-FLU’ör RHEUMATISM
JULIANA'S TWELVE
BRIDESMAIDS
TRADE AGREEMENT
SIGNED
01
It is learned in Court quarters
London, Dec. 1.
that rumours that Princess Eliza-
The new trade agreement pe- Here is a recipe for a Continen-beth will be a bridesmaid at the tween England and Argentine tal savoury cake which is unusual wedding or Princess Juliana on announced
Tuesday. has and attractive. A fat milk loaf January 7 are untrue, states a been signed by Mr. Anthony shaped like a cake and quite new
home paper. There will probably Eden and the President of the is best for the purpose.
be twelve bridesmaids and twelve Board of Trade. Mr. Runciman Remove all crust from loaf, split groomsmen, including Princess on behalf of Great Britain and by it into 3 layers, butter lightly and Kira of Russia, daughter of the the Argentine Ambassador in Los- spread one layer with amoked Grand Duke Cyril; Princess Helendon on behalf of his Government. salmon and a few strips of gher of Erbach-Schönberg. cousin of The details of the agreement will kin, another with skinned and
be published in form of a "White Bileted sardines, and the last with
Paper" on Wednesday.--- sliced hardbolled eggs.
Tranincean News Service. Join layers together and "ee" with anchovy butter, sprinkle the
the cake top of
with erwabled cream cheese, To serve cut in alices without disarranging the shape.
Princess
Juliana; the Duchess Thyra and Duchess Anastasia, both of Mecklenburg-Schwerin; three Princesses of the House of Lippe (the bridegroom's family), two student-day friends of Princess Juliana, and ladies of the Court.
The grooZASIDEN
will include nine German friends of the bride- groom, Prince Bernhard of Lippe- Biesterfeld.
The Hague police authorities
IF
FREIGHT RATES.
Amsterdam, Dec. 1. The North-Atlantic Freight Con- ference met here and decided to
The anchovy butter is made with equal parts of chopped and served anchovies and fresh butter. An- anticipate fadds Reuter's corralse conference freight rates from chovies in oil may be used. in respondent) that one million peo- which case they should be drained ple will watch, the wedding pro- Arst
FIG PUDDING
Wash thoroughly one pound of ngs and stew them, in a little water with the addition of two cunces of sugar and a little lemon peel. Cream together two ounces of butter and four ounces of sugar, and then beat in two eggs with four ounces of flour adding s small teaspoonful of baking pow- der with the last spoonful of four. Butter a ple-dish and put a layer of the stewed figs at the bottom. Then pour over the batter and bake in a moderate oven for half aa hour. This pudding can be eafen either hot or cold.
cession.
5 to 10 per cent. The increase is to become effective from January 1,
Transocean News Service
| 1937.---
HUNGARIAN REGENT
RETURNS
REQUEST GRANTED
Geneva, Dec. 1. The Secretary General of the League of Nations has oficially announced that, the President of the League of Nations Council haa granted the request of the Valen cia Government for a convocation of the League Council, after con- sultation with the most important members of the Council, and that the meeting has been convened De- cember 7. The Chilean Ambasador in London, will probably preside over the meeting. The only sub- ject to be discussed at this extra- ordinary meeting will be, the ap-. peal of the Valencia Government," T'eansocean Nowe Service.
for
5
p.xx.
оп
FRENCHMEN ENLIST IN MADRID
London, Déc. 1. Two thousand Frenchmen wh arrived in Madrid, have enlisted in the ranks of the Red Army, I according to information on good authority. They crossed the Franco-Spanish border in small props and re-assembled in Mad- rid-
Transocean News Service,
ORDER TO SELL SECURITIES
NEW P. & O. LINER
The P. & O. Steam Navigation Company states that it has placed an order with Alexander, Stephen and Bons, Limited, of Linthouse,
Budapest, Dec. 1. Glasgow, for a vessel of a similar
The Hungarian Regent, Admiral type to the liners Corfu and Car- Nikolaus von Horthy, was accorded thage, but with such refinements an enthusiastic reception here by and improvements as have been a large crowd on his return from developed since their construction, the visits to the King of Italy and
Prague. Dec. 14 The Czechoslovakian Government The new ship is to be faster and the Australian Federal President somewhat larger than these two | in Vienna. Those who welcomed Bank has ordered all banks to sel vessels, which are much liked by the Regent at the station included securities, which are affected by the travelling public, and she is the members of the Cabinet. re the recent decree at stock
changes abroad, up to February 17. 1937, and to hand over to the National Bank the foreign curren cles obtained by this transaction- Transocean Nesné Service...n
to have an additional passenger presentatives of the municipal deck, states. "The Times."LA
The passenger accommodation is to provide for first and second class passengers numbering 470,
authorities, both Houses of Parlla ment, the Austrian and Italian Ambassadors to Budapest, Transorean News Bermion
: