Page
STAPLES
HONG KONG DAILY PRESS, THURSDAY, DECEMBER 27,
SURPRISES
can be
Yes- you sure of Simpson's.
It bakes your cakes in double quick time,
Simpson's Book "Adven
tures in Kitchencra't"
yake for the making. Write is The Advertising Publicly Burean, tel..
for your copy of this -page book of tastei recipes. It is alrewly in
in many Hongkong.
ousewives are delighted with the professional touch H
which Simpson's Self-Raising Floor gives to their cakes and pastry. And it is done so quickly and easily! Unexpected guesta for tes-an impromptu beach pienie even whed the telephoue rings.at 2 minutes to one, there is plenty of time if you always use Simpson's.
To measuring and mixing are needed with Simpson's. Reasonable care in baking is all that is required
to turn out cakes, bread and pastry like the chef's own.
SIMPSON'S SELF-RAISING FLOUR
Seek Value!
Value received is
CALFORNIAM FRUITS
CANFRU
AN FRUFTS
HILLSIDE CALIFORNIAN FRANTS
the true measure of
The labels these Canned
economy. on
Fruits are your assurance of
a uniformly finer quality. I
Bale Agents:
Reiss Massey & Co., Ltd. Tel. No. 28007. Hong Kong
Rickshaw
Brand
Ceylon
tea
Sole Distributors:-DAVIE, BOAG & Co., Ern.
Using Turkey Left-Overs
Delicious turkey dishes may be enjoyed for several days after Chrismees left-overs are kept fresh in the refrigerator,
Turkey-Mushroom Soup Combine turkey and mushroom stock in any proportion to make four cups Saute in butter cup sliced mushrooms and put a por- tion in each bouliton cup or soup plate before filling with 'soup. Put a spoonful of whipped cream- on each cup and sprinkle with. paprika.
Mushroom stock can be made by cooking slowly the sliced stems and a slice of onion in water for- 10 minutes. Bouillon cubes dis-... solved in bollinng water may be used to make the stock or boil left-over turkey bones.
Creamed Turkey
1 cup butter
1 cup mushrooms, cut in
1 pieces
1 tablespoon green pepper,
chapped
1 cup flour
teaspoon salt
teaspoon celery
1 cups milk
1 cup turkey broth
1 cup cold turkey, cut in pieces
1 tablespoon minced parsley
1 tablespoon pimiento Cayenne
MUSHROOM SOUP
pound mushrooms
pound soup stock (chicken is best)
2 tablespoons butter
2 tablespoons flour
1 cup cream -
Chop mushroom's, add soup stock and cook 20 minutes. Make white sauce with flour, butter, cream and add to the soup.
MOLDED CRAB MEAT COCKTAILS
2 teaspoons gelatine-
2 tablespoons cold water
3 tablespoons hot lemon juice
1 cup crab meat, flaked
1 cup chili sauce
cup mayonnaise
Soften gelatine with cold water. Add hot lemon juice and dissolve. Cool slightly. When slightly thickened fold remaining ingre- dients in order given. Turn into Individual molds. Chill until firm. Unmold" on crisp lettuce. Garnish with additional mayon- naise.
QUICK MINCE PIE
4 cups seedless rakins
cup white com syrup 3 tablespoons vinegar 1 tablespoon butter
1 teaspoon cinnamon
teaspoon cloves
2 cup water.
teaspoon allspice
1 teaspoon mace
2 drops maple flavor
1 cup unsweetened apple sauce Chop 3 cups of raisins. Mix to gether with corn syrup, water, vinegar, butter, spices, salt and maple Davor and allow to come to the boiling point. Add chopp- ed raisins and simmer 5 minutes and remove from the fire. Blend with the apple sauce. Bake be tween 2 crusts in a hot oven. This filing is sufficient for two ples...
ORANGE SHERBET
cup
Place cup sugar and water in a saucepan and cook 10 minutes. Add grated rind of 1
Melt butter, add mushrooms. and peppers and cook 3 minutes, Add the flour and seasonings and stir until amooth. Add the milk. and turkey broth and cook, stir- ring until smooth. Add the turkey, parsley and pimiento and heat. Any left-over meat or fish may replace, the turkey. Two tablespoons sherry flavoring may "be added to the sauce before
serving.
1.
Turkey MousSE
1 tablespoon gelatine
cup water
3 tablespoons flour
1 teaspoon salt
teaspoon pepper
teaspoon paprika
teaspoon nutmeg
2 cups milk
2 cupa turkey, cut Ane
1 cup cream
Melt
Watercress, or parsley Soak gelatin in water, butter, stir in four and seasoning Add milk gradually and stir over fire until thick. Add gelatin and stir until disolved. Add turkey and cool. Whip cream and fold into cooled mixture. Turn into mold and place in refrigerator to- set. Turn out and garnish with watercress or parsley, Fills quart mold and serves 12. Minced, ham, chicken or other meat may re- place the turkey.
BUTTER ROLLS
3 cups bread flour
1 teaspoon salt
cup butter or other shorten- ing
* cup evaporated milk
cup hot water
2 cakes yeast
1 tablespoon sugar
3 eggs
1 teaspoon vanilla
1 cup chopped nuts -
cup sugar
Sift flour, then measure. To 1 cups of flour add salt and short- ening, combining as for pie crust. Combine milk and hot water. When lukewarm add the yeast and 1 tablespoon sugar, blend well and then stir into the Arst mixture, beating until very smooth. Cover and let stand 20 minutes. Then add the eggs and beat vigorously. Beat in the
vanilla and the remaining 11 cups of flour. Stir until smooth. The dough will be stiff but alight- ly sticky,
Tie the dough loosely in a square of cheesecloth and drop in a pail of cool water. In about an hour the dough will rise to the top of the water. When it does, remove it from the pail and tirn onto a platter. Cut of pieces the size of an egg, using a tablespoon and roll each one in the cap Bugar mixed with the chopped nuts. Twist each piece into & Ag- ure 8 and place on a greased bak- ing sheet, Let stand 5 minutes, then bake in a hot oven 10 to 15 minutes."
PLYMOUTH CHICKEN PIE.
Cut & year old chicken into neat joints, after cleaning well Dry the pieces and season each with salt and pepper, place in a heavy kettle and just cover with boiling water, add pound of salt pork and stew gently until ten- der. Remove from the liquid and place the pieces, omitting the back and tips of wings, close Interspersing them together in a deep baking dish, with hard cooked eggs cut into eight lengthwise, Cook together cup each of butter and four and when frothy add cup cream and 2 cups of chicken broth simmer until thick, then add 2 egg yolks whipped light with 2 tablespoons of thin cream or milk and the remainder of the broth. Beason to taste with salt and pepper.
Pour this over the chicken and scatter finely chopped parsley and the pork cut in dice over all,
Make a rich baking powder r inch
orange and cook 5 minutes long-soda biscuit crust, roll it
er. Remove from the heat and strain, cool and add 1 cups orange juice and 1 tablespoon lemon juice and pour in the
of an automatic refrigeratoor. Allow to freaze until arm, then move from the tray and best
ten
Whites and cup cream Freeze again until Armag
thick and place over the top of baking, dub, cutting slits In the top for steam to escape, max vide strip of the place about the eda
then.
LIFE
-good-brow: cranberry, BETLOG,
50% min Borv
1934.
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STOVES
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National Bank Building, Ice
Street Hong Kong