Page
STAPLES
HONG KONG DAILY PRESS, THURSDAY, DECEM BER 6, 1934.
SURPRISES
Making Liver Appetising
no
HAPPY SIGHTS
FOR HEALTHY APPETITES
Young and old welcome the sight of a luscious home-baked cake. Light and feathery, with a toothsome filling-what could be more tempting?
*
Yet it was once quite an undertaking to turn out even a simple cake. Mother was forced to spend the better part of a morning sifting and measuring and stirring. No wonder she made cakes only on special occasions!
It is much easier to bake cakes and other good things now that Simpson's Self-Raising Flour has eliminated all the bother. All the cook has to do now is to add the liquid. The measuring and blend- ing have been taken care of by a special process. And with reasonable care in baking, a perfect cake pudding or pie-is assured.
SIMPSON'S
SELF-RAISING FLOUR
"GARDEN FRESH"
BEAULAH COOKED PEAS
ARE ALWATS
GARDEN FRE¬H'
BEJAUSE THEY ARE PACKED
AS SOON AS PICKED.
ORDER SOME TO-DAY
BEAULAH'S COOKED PEAS
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Sole Distributors :—DAVIE, BUAG & Co. LTD.
NEW CAKE FILLINGS
Here" dre' mine. Welchthië Varie» ties of take-filling t
·Castard · Cream
Bift together in ounce and al half of hour, five oumber of exffor- ŞUBAT, ADË'E PİNch of salt and work In: Iwo besten eggs. Four cha
pint of scalded milk, return to double bolter and stir until thick Flavour with vanilla, almond or coffee.
Lord Baltimore
Cook together ten ounces cestor sugar, a tablespoonful golden syrup and a gil of water until it forma a soft ball when tested in cold water, Beat egg whites atly and pour on the sugar mixtare in a thin strekm besting call the time. Mix to gether 12 chopped glass cherries,
Liver is good for you and often prescribed. By doëters for anaemia. Here are some recipes that win make you forget that it is a médicine.
BRAISED STUFFED LIVER
1 lb. liver, pieces of carrot. turnip and onlon, 2 dz. margarine. seasoning. I pint stock.
For stuffing 2 oz breadcrumbs. 2 teaspoonfuls chopped onion, " teaspoonful mixed herbs, salt and pepper, stock to bind.
,'
Make the sthing by mixing all the ingredients and adding enough stock to make it hold together" Skin the liver, make a slit in one side, all with the stuffing and tie up with tape. Fry the vegetables in the margarine, add the stock and stew for about an hour. In a covered saucepan. Remove the liver on to a dish, arranging the vegetables round it, thicken the stock, adding some gravy brown- ing, and pour over the liver.
LIVER CUTLETS
lb, liver,
lb. bam or bacon, pepper and salt, egg and bread- crumbs, 1 oz. flour, 1 oz. marga- rine, †, pint stock.
Skin the liver and cut into pieces, try with the ham until cooked and put all through a min- cer, Make a panada by melting the margarine in a pan, stirring in the four and seasoning and lastly the stock and stir until boiling.
Add the minced `livet and spread of a piste to cool. Divide into nemt portiofid, egg arid bread
crumb, and fry in deep fat unt!! the coating is 巍 nice brown. Drain and serve with tomato sauce:
LIVER ON HORSEBACK (
à lb. liver, pepper and salt, & rashers of bacón, tomatoes,
Skin the liver and cut into eight thin slices. Benson each slice and roll up in a rasher of bacon. Bake in a moderate oven about 15 minutes and serve with the toma- toes baked of brided.
LIVER SANDWICH FILLING
t-lb. liver. 2 oz. hai, 2 oz. but- ter, pepper and sale, pinch cayenne pepper...
Skin and cut liver into pieces. Fry until light cooked and put through mincer with the ham. Pound well in a mortar mixing in the melted butter, "seasoning and cayenne pepper. Use when cold.
TOMATOES STUFFED WITH LIVER
"
lb. liver, i onlon, 1 oz. mar- garine, 1 oz, flour, pint of stock, € goodsized tomatoes.
Skin the liver and cut into pleces and fry with the onion in the margarine until cooked, Re- move liver and onion, and mince them. Make a gravy · by stirring the fat and adding the stock. Season and mix with the liver.
Remove the tops of the tomatoes and scoop out the pulp. Fill with the liver mixture and bake about "10 minutes in a idderate oven
until the tomatoes are cooked
TEMPT THEM WITH
CHEESE
It is surprising what a diffe- rence à flavouring of cheese can make to the most ordinary fare- Here are some' tempting ideas for the menu.
Our first la made with cheese. and tornatoes:
Slice 1 lb. tomatoes, and place a layer in a buttered pie dish. Add a hard-boiled egg cut into slices, 2 oz. grated cheese, salt and #pinch of cayenne,
Sprinkle with breadcrumbs, dot over with butter, and bake for` half an hour In a moderate oven.
Spinach Surprise · "
V
Spinach and cheeze make an excellent combination, and in- eldentally, one which is "good for you.".
Melt nut of butter in a pan, ́stir in two tablespoonfuls of flour, s pinch of salt and pepper, and gradually add pins of mille Stir until thick.
Cook some well-washed spinch without any water, rub through a sleve, mix with a beaten egg. then add to the white sauce. Pour- into a buttered" dish, cover with four tablespoonfuls of grated cheese and bake in the oven for half an hour Regulo mark 4
Caniliower Savoury
A good, frm caulidower is tasty served with cheese sauce. Wash "and cook a cauliflower, drain and place in a. vegetable dish. - Make half a pint of white sauce, stir in 2 oz, grated cheese, and pour over the cauliflower.
With Macaroni
Macaroni cheese 18 an old
favourite, which never fal's to tempt.
Break 4 02. macaroni into two- Inch lengths, cook it in botting. salted water until terdet, then strain.
"
Butter a fireproof dish, almost "Air it with macaroni, sprinkle with grated cheese, then add a beaten egg and half a pint of milk.
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Sprinkle with breadcrumbs and -grated" cheese, season with." salt and pepper, dot with butter, and bake in the oven (Mark 4) until a light brown.
A layer of skinned tomatoes may be placed on the top of the macaroni. if. liked, to add extra flavour.
Fish and cheese combine in this appetising dish. Mix together 2 oz. butter, 1 of grated cheese, s pinch of mixed herbs and a tea- spoonful of anchovy 'essence.
Wash and dry a sole rémové the backbone, and stuff with the "mixture. Smear over with the yolk of an egg, sprinkle with breadcrumbs and grated cheese. and bake in the oven (Mark 4) for twenty minutes.
Baisin Nut
Heat Ave ounces of brown sugar with two tablespoonfuls of butter and half a gil of water until the Garnish with more cheese and mixture forms a soft ball when chopped parsley.
agil of chopped almonda; half gill of chopped walnuts, a gill of macaroon crumbs, two ten- spoonfuls of lemon juice and ha' a teaspoonful of orange juice Combine with the other mixture and spread between and on top of goin' daku.
Chop a pint of figs finely and cook for eight minutes in double botter, with fou sugar and a gull of Remove from ”fred abboth 1 cade of lám. sott butter.
tesfed in cold water. Remove from the fire and mix with a glu and a half each of chopped wal nuts and chopped seeded ralatns. Add cough cream or tinned milk to make the right consistency for ning
Orange
together
R
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