Page
KONG DAILY PRESS, THURSDAY, SEPTEMBER 13, 1934.
STAPLESURPRISES
"GARDEN FRESH"
BEAULAH COOKED PEAS
ARE ALWAYS
GARDEN FRESH"
BECAUSE THEY ARE PACKED
AS SOON AS PICKED. ORDER SOME TO-DAY
BEAULAH'S COOKED PEAS
LINCOLNSHIRE.
Agenta: REISS, MASSEY & Co., Ltd. 7, Queen's Road, Central.
A
PERFECT jelly is
a welcome ad- dition to any meal. If you would have a jelly which dissolves instantly, sets quickly. and contains the high- est quality ingredi- ents, always ask for-
Cerebos
Jelly Crystals
Atents: John D. Hutchinson & Co.. Past Bax 43, Hong Kong
Brand
Rickshaw Ceylon tea
ALL SORTS OF SCONES
Until you have tasted potato how delicious they can be. Here is a tested recipe.
POTATO SCONES
1 lb. boiled potatoes
2 tablespoonfuls four
1 heaped powder
teaspoonful baking
2 oz melted butter. Method.-Rub the potatoes through a sieve while they are hot, add the dry four, baking- powder, and melted butter, and beat together until smooth. Turn on to a floured board, shape into rounds, and cook on a hot girdle" or in a hot oven for about quarter of an hour.
!.
WHOLEMEAL SCONES
1 lb. wholemeal
1 heaped tablespoonful baking
powder
2 oz. caster sugar
2 oz. butter pin cold milk Method.-Put the dry ingredi- ents into a basin, rub in the but- ter and mix with the milk. Roll out on a baking board, which has been dusted with wholemeal, stamp into rounds or triangles, and bake in a hot oven for quar-
ter of an hour.
D
CREAM SCONES
lb, self-raising four.
1 teaspoonful salt
3 oz. butter
1 tablespoonful sugar
2 whipped eggs 1 gilt of milk Method.-Put the dry ingredi-` and rub in the butter. Add the sugar, whipped eggs, and milk, and make into a smooth dough. Roll out about one inch thick, stamp into rounds, and bake in a hot oven for fifteen to twenty minutes.
SALLY LUNNS
8 oz. warmed flour oz, sugar
A pinch of salt 1 egg
1 oz, oiled butter
✦ oz. yeast
.
pint warmed milk
Method-Mix flour and salt in
a basin; make a well in the cen- tre and into this pour the butter, the yeast, which has been worked with the sugar and milk, and the whipped egz. Draw a little of
the four over the liquid and leave to stand in a warm place under a clean cloth for twenty minutes. Kuead all thoroughly together, shape into rounds, and turn into small, deep cake tins. Leave to stand in a warm place until the mixture in each tin has risen to double the quantity,
and bake in a hot oven for twenty minutes.
YORKSHIRE TEA CAKES
1 Ib. warm flour 1 oz. yeast
pint warm milk A'pinch salt
1 tablespoonful sugar.
་
3 oz butter pint cold water Method-Put flour and salt into a basin, make a well in the centre, and into this pour the feast, which has been worked with the sugar, and the warmed milk. Put the butter into a saucepan with the water and stir over the fire until warm but not hot. Add this to remainder of Le ingredients; leave to stand in s' warm place under a clean cloth for twenty minutes. Knead thoroughly and leave for hour. Turn on to a board, shape into rounds, and place on bak- ing sheets.
SULTANA SCONES
1 lb. Bour
||
ane
เร
1 heaped teaspoonful cream. of
Tartar
1 level teaspoonful bicarbonate.
of soda
2 oz. sugar
1 oz. butter
{ pint milk
1 pinch of salt
1 oz. lard
4 oz. sultanas
1 whipped egg Method:-Mix
together the- flour, cream of tartar, soda, salt and sugar and rub in the butter and lard. Add the sultanas and make into a fairly stiff dough with the whipped egg and milk Shape into scones, brush each with beaten egg, and bake in a hot oven for quarter of an hour.
DROP, SCONES
12 oz. flour
1 heaped teaspoonful cream of
Tartar
1 level teaspoonful bicarbonate
of soda
1 tablespoonful sugar
2 oz. butter
A little milk
Method:-Mix the dry ingredi-
ents and add the whipped egg and the butter, which must have been stirred over the fire in a small saucepan
until creamy,
Work in sufficient milk to make a thick batter and drop spoonfuls on to a very hot girdle. Cook for ten minutes, turping each scone once only. When drop scones are cooked on one side, they will show bubbles on the uncooked side.
!
GUARD YOUR HEALTH
DURING CHANGING SEASONS
BRIGHT Admn sunshine sudden changes cool evenings
make tricky times for normal health. With changing seasons many people find health a problem, and Autumn usually brings its crop of attacks in the form of colds and sore throats. For quick relief from colds 'ASPRO' has fulfilled all claims made for it, and if taken according to the directions it not only quickly ends a cold-it smashes further developments. in the form of influenza. and prevents many days laying up in bed. If taken as a gargle according to the direction on the leaflet in the packer 'AŠPRO' gives astonishing relief in" a very short while. The reason why 'ASPRO' is so valuable for colds, sore throats and many conditions of illness is because. after ingestion in the system. it is a powerful germicide, and is anti-pyretic-anti-periodic, and anti-fermentative. 'ASPRO' does not harm the heart, and its standard of purity conforms to the British Pharmacopoeia, the guiding "authority of the Medical Profession.
'ASPRO'
WILL QUICKLY END A COLD and ARREST Influenza Developments.
Stubborn Cold Goes ––– PROOF!
b Hanmer Street,
Williamstow Dear Sky
13hank you for your kind mterest in directing me to the certain way to effect a cure to the nasty COLD with which 1 had been batting for three weeks during which time I had tried to many other intallible remedies On Thursday last, 1 carried out your advice to the letter, add 1 would hardly bedeve the fact that on Saturday morning I woke up with no Cold left, nor did
Ala cough through the night as I had been in the habit of doing though I have used ASPRO with excellens results for yesm relicving HEADACHES,
and with ver CRX 17
・mach tively what your BA.
RUTANCE
PARASPRO would
break up a Cold or the Flu in 24 hours the directions were properly shareved, has been, önd- clusively, provER
Yours faithfully.
(Sed;) Wa G MURCHISON.
Always Keep *ASPRO' in the Home for:
Headache
Rheumatism
Sleeplessness
To bache Sore Throat Neuralgia
loguenza
Earache
Colds Malaria
Sciatica Gout Lumbago
Dengue Asthma
Hay Fever Feverishaess Irritability Temperature Neuritis
Alcoholic After Effects 'ASPRO' Gives Great Relief to Women when Depressed
11F/32
DODWELL & CO., LTD.,
Distributors.
Three Packings i '9′′s, 10's, 27'à.
IN
STAUNCH BE LIEVER 'ASPRO' NOW... SCEPTICAL AT FIRST!
2 Roseberry
Dear W Chunk PASPRO Tibbi- wardag, of intvega' from my mile boy, aged mine, as well as myself, when my wha, who was then an unbeliever in them, re- fased to take them, and Rulabd up in bospital with double open- cold while we were getting PASERO and thing dec
but stopped them whe My wife is a staunch advocate for their now, and takes ASPRO as the fret
inventor, all the good bact
(586) I WILLIAMS.
Sole Distributors :-DAVIE, BOAG & Co. LTD.
Good Dishes For Your
Summer Menu
CREAM OF ASPARAGUS
SOUP
12 or 18 stalks of asparagus
1 tbs. flour
2 tbs. butter
1 tsp. pepper
1 tsp. salt
Scrape the asparagus and cook in enough water to cover. until tender, adding salt to the water. Strain of the water... Cut off the tips of the asparagus and set them aside. Press stems through a fine colander and add to 1 pint of hot milk. Mix Bour and butter in a saucepan and when smooth, add to the soup, stirring all the time, When the consistency of cream continue cooking in double boiler for 10 minutes..
SALMON BAKED IN CREAM Drain a can of salmon, keep ing. it as whole as possible. Drain a can of artichoke bot- toms and saute them lightly. Put the artichokes in the bottom of a greased glass ple plate. Place the salmon over the arti chokes, cover with about 1 cup of cream and bake until the cream is brown in patches. Serve garnished with lemon.
CRAB MEAT FLORENTINE
ths, four
14 cups milk
-2 egg yolke
1 cups crab mest
Dash Worcestershire sauce 3 tha. butter
12 orð; the --white-wine ; zait.
•
pepper and paprika
and
2 cups cooked spinach Melt butter. add flour gradually the milk. Cook until smooth and thickened, stirring constantly. Add ezg
yolks, alightly, beaten, then crab meat, Worcestershire" sauce and wine. Season to taste with salt, pepper and paprika, Put a layer of cooked chopped and seasored spinach in the bottom of greased baking dish or individuál ramekins. Cover with crab meat mixture and brown quickly in a hot even.
NOODLE RING
In summer one of the simplest and at the same time most de- licious dishes is noodle ring, Alled with creamed chicken or fish. It has
a special air and yet is easy to make and may substitute for potatoes in the menu on which it le served.
3 cups uncooked noodles * cup milk
top. salt
tsp pepper
1 tbs. melted butter
3 eggs..
Cook noodles in rapidly boiling water (salted) until tender. Drain well. Add the milk, salt. pepper and batter, then add the eggs beaten until light. Place
in
LIVER AND MUSHROOMS Saute liver until brown bacon fat, add sliced mushrooms, cover and cook slowly until ten- der. Remove to platter and pour over cream gravy made from fat in the pan.
PLANKED GROUND BEEF
1 pound Well ground beef
chuck H
1 cup cooked breakfast cereal" 1 tsp. salt
1 small onion, minced fine 2 tsp. Worcestershire sauce
cup stock or milk Mix all ingredients, then mold mixture in a large flat cake to fit center of plank. Dot with a few small bits of butter and set un- der broller flame. Cook for about 20 minutes. taking care that the surface does not brown too much.
APRICOT FLUFF
է
it in to rather thin slices, enough Make a sponge cake and cut
canned apricots and chop them to line a deep glass bowl, Drain
ane. Whip two cups of cream. extract to taste. Beat the white sweeten and uavour with almond
of an egg stiff and add to the cream Then fold in the apricots and pile the mixture in the cake- lined bowl. Chill for an hour in the refrigerator.
Prune Nectar
Ingredienta 4 ozs, prunes, amali yellow lime, 3 breakfast cups water, 1 table-spoon sugar, few drops bitterapkan and
In a well buttered ring mold, setWash the prunes, and allt each.
in a pan of hot water and bake In a moderate oven, until Arm but not brown, about 45 minutes Turn out into a hot platter. Fill the ring with creamed chicken orgh.
one down the side. Put in a small lined or aluminium pan along with the water. Peel the lime very thinly so that the yellow, and absolutely none of the white. pith is taken off. Bring slowly
Finger Sandwiches
Finger-shaped rolls are excel- lent for making into sandwiches. For pienle üse they are easy to pack, and they keep in good con- dition. If cheese is used for a Alling it should first be grated on a suet-shredder. It may then be spread evenly without waste or trouble. An addition to sliced tomatoes, beetroot, or egg and cucumber is a touch of meat ex- tract; thinly spread on each half of the roll. Another good filing may be quickly made with fresh lettuce and a small tin of veget- able salad. The lettuce leaves, spread with the salad should be folded over and laid inside. the aliced rolls. If B.sweet sand wich is preferred a filling of raspberry jam and whipped cream is delicious.
Fruit Stains
Fruit stains on white table- inen should be sprinkled at once with powdered starch, -and- afterwards washed in the usual way. If any marks still remain, they should be rubbed with a -slice of lemon dipped in salt. Old staina that have dried in should be coated with margarine and left for several hours. Boil- Ing water should then be poured through the stain while the cloth- la stretched over a jug or basit A final wash in soapy water followed by thorough rinsing and drying in the open air will re- move all traces of stain.
to the boll, then simmer very
sweeten and chill. Use the prunes. gently for half an hour. Strain,
which remain, to flavour a steam, ed pudding.
• Beautiful
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WORDS
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GIBSON ECONOMY
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possessing all the features of the most refrigerator.
On display at
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LTD.
and
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& CO.,
SOLE AGENTS
National Commercial Bank
Building
IT'S EASY TO OWN Ice House St., Hong Kong.