Page
HONG KONG DAILY PRESS,
THURSDAY, MAY 31, 1934.
MORNING
NOON
NIGHT
QUICK RELIEF
FOOD VALUES FROM PAIN
Brand
Rickshaw Ceylon tea
Sole Distributore:-DAVIE, BOAG & Co. LTD.
Before Breakfast
The bacon and the tomato were being prepared over the fire for breakfast.
"I hate men who bounce about with red faces!" gald the bacon. keeping severely to her side of the frying-pan. "I e them white and well-bebeved." "Egg- zactly." said the tomato crossly. "If you want a hard-bellied hus- band, of course you can have öne morning. I can't almost any
TRY THESE FOR TIFFIN
COLD DISHES FOR HOT DAYS
Luncheon Sausage may made as follows:--
12 ozs. minced beef.
6 ozs. minced fat bacon.
6 ozs. breadcrumbs."
1 egg beaten. Seasoning.
be
Beef may be had ready minced from the cold storage companies. Beef sausage meat, ready spiced. can also be cbtained for a very little higher price. "You"
help my face any more than you can help being so thin." "Add you brought up in a greenhouse, too." declared the bacon.
ought to know" better than to get so cross." "The plants were all much politer, than you," said the tomato turning away stiffly. "All porty." scoffed the bacon.
Just then a sausage was poped into the pan, and begin to dop about and make a great fuss. I'm prime pork," he shouted. "One and tour a pound, Break- fast would be quite impossible without me. I'm flag at the price and nothing bony about my figure." "What a pig you are, and were!? said the bacon. "Dis- "gusting." said the tomato, paling
at his conceit,
"I'm the bacon's best friend," boasted the sausage. "I don't think we are related at all," re- piled, the bacon, sizding with rage. "Nobody could call sausages old friends; like eggs and bacon, For instance or even a ripe old kipper. Soundependable. Ne- ver the same two days running.”
"Oh! I can't stand this!" ahout- ed the sausage, and he leaped out out of the frying-pan and lay kicking on the kitchen floor. Motto. Pride goes before a fall: or you never know what you can do, until you' fry.
A
Lemon Drink. Dissolve two or three lumps of sugar in half a breakfastcupful of water, add the strained juice of a lemon, and combine with an egg white that has been beaten with a pinch of salt til just frothy. Put a few small pieces of ice into a tumbler, atrain the drink on to them, and use.
TOMATO JUICE COCKTAILS
A tomato juice cocktail makes 3 very chic commencement to
a dinner menu. It can be made in any one of the following ways.
1. Mix the contents of a pint. tin of tomato juice with 1 table- spoonful grated onion, 2 table- spoonfuls of grated celery and 2 teaspoonfuls of sugar. Partially freeze and serve in cocktail glasses.
2. Mix a little less than half a cup of grated cucumber with two cups of tomato juice and add 1 teaspoonful sugar, 2 teaspoon- fuls of lime juice, 1 teaspoonful and a spot of Worcester salt
Boak a pinch of Evap Sause Sauce, Soak a pinch of Evap- orated Horseradish, in 1 table-
·minates spoon water for 10 and add it to the mixture." Blend well, and chill before serving.
Chopped onion, chopped par- aley, ime fulce and the usual. condimenta also bled with to- mato juice into a tasty cocktail. This type may be served between meals with crisp crackers or open sandwiches.
Pure tomato juice, strained and chilled, is a perfect breakidat- drink and makes a healthy sub- stitute for tea of coffee. Fresh tomatoes may be pressed through
steve, when in season,, but at other times excellent tinned to- mato juice may be purchased at moderate prices. Keep a few tins in your store-cupboard; you never know when jdu may want themar
+1
·
Either of
these make an excellent basis for the home-made sausage, to which- only the ham and bread would have to be added.
If you prefer to buy beef. choose
and steak
put it thrEZ times through the mincer, along with the ham. Add the bread- crumbs and a well-beaten CER. When seasoning you may like to use cayenne, chur vinegar, toma- to sauce or Worcester sauce. Add what you please to give the saug- age a specially piquant flavour. Mix all well together, tie in a floured cloth and boil for 14 hours or steam for 2 hours. Roll in bread raspings, and allow it to stand for 8 hours before cutting.
Cold Pickled Pork
Pickled spring of pork is delic-
SUGAR
lous. When eaten hat it should A TIN OF
be served with broad beans and parsley "sance, but it makes on excellent luncheon dish if nicely steamed the day before. Choose a thick square cut, of about 24 Ibs. In weight at the cold storage: companies place it In a steamer or upon a round grid in the sau- cepan with the boiling water below it. Steam for 14 hours. Wait til the next day and carve it in thin slices. Should you find it too salt for your taste, you might another time try covering It with cold water, bringing it to the boil and holling five minutes, then lift It out of the water and steam as before. But pickled pork from cold storage is not nearly so salt as local meat that has been immersed for long in the brine tub.
Brawn with Cucumber Imported brawn is better than any that can conveniently be made. but it beeda ΤΟ be kept on ice until it is brought to the table. Whe faint spiced flavour which includes that of bay leaves, will be found attrac- tive and the best accompaniment ---- is cucumber very highly seasoned. For this, Elice a cucumber into a shallow dish. Balt liberally and leave for an hour. Pour off the liquid, add plenty of pepper, also salad oll and vinegar to taste, a few drops at a time. Turn the 'cucumber frequently while adding the ingredients so that all are well blended...
Brisket with Salad Unless you have tried cold cooked brisket of beef, you can hardly Imagine what an appetis- ing favour it has. It is importeri ready cooked and may be pur» chased, thinly sliced, a little more cheaply than ham. I b. should be ample for five persons and it should be served with a well- made raw vegetable salad and either mustard or walnut pickle,
LA SUGAR
This is sometimes called for in the preparation of aweets. It is made by chopping, half a dozen vanilla beans and pounding thêm with a breakfastcupful of lump. sugar. Rub the mixture through a coarse half-slave, and cork down tightly in a bottle for use,
#
Flour
IDEAL BRIDGE LUNCHEON MENU
Fruit Cocktäl
Mena
Ham Patties
Sweet Potato Snowballs Creamed Vegetables In Tomato
Cups
Sponge Cake
Orange Frosting
Coffee
Ham Patties
4 tablespoons taploca
4cup evaporated milik diluted
with
i cup water
1 teaspoon grated union
1t cooked, ground ham
2 tablespoons chopped parsley
Fine dry bread crumbs
Undiluted evaporated milk
2 tablespoons hot fat
Cook in top of a double boller the taploca and evaporated milk diluted in water for 15 minutes or until tapioca is clear. Stir in the grated onion, the ham and chopped parsley. Chal the mix- ture, then shape into pattles. Roll in fde dry bread crumbs and dip in undiluted evaporated milk. Then roll again in crumbs. Fry in hot fat until brown on both sides. Drain on urglazed paper before serving. Makes 8 patties. about 3 inches in diameter.
Creamed Vegetables in Tomato Cups
6 tomatoes
1 tablespoon fat
1 tablespoon Bour
#teaspoon salt
Few grains of pepper
cup evaporated milk diluted with
cup liquid of vegetables
2 cups cooked or canned corn
2 cups cooked or canned corn. peas, beans, carrots or cab- bage
W
Scoop centres from the toma toes, Turn upside down to drain. Melt the fat in a saucepan. Blend in the flour, salt and pepper. Stir in slowly the milk and liquid off vegetables. Cook until thick- ened, stirring constantly. Then add the canned corn, peas, car- rots or cabbage. Fill tomatoes Bake 1.moderate oven 350 degrees F... 15 minutes or until tomatoes are tender.
ASPARAGUS with creamed vegetables.
For Asparagus Soup; take the liquid from a tin of asparagus, 4 or 5 stalks of asparagus, 1 pint white stock. 1 gill milk,-1 des- sertspoon butter, I dessertspoon cornflour, white pepper, salt.
Pour the liquid from a tin of asparagus into a saucepan and add the stock to it. Cut off the the tips from the asparagus stalks, reserving them for sery- ing in the soup, and mash down the remainder which add to the Liquid in the saucepan. Simmer slowly for about 20 minutes and If liked sieve the soup "through a medium sieve. Mix the cornflour with a little milk, add it, the re- mainder of the milk, butter, pép- per and salt to the contents in the pan. Keep stirring till it boils. Add the asparagus tips and serve the soup hot,
Asparagus Omelet
Asparages. grated cheese; 4 eggs, pepper, salt. 1 tablespoon milk, butter.
Take some asparagus and chop up the tender part. Separate the yolks from the whites of the-egas. Beat the yolks until thick and creamy, season with pepper and - salt add the milk and mix well. Then fold in the egg whites beaten well. Melt a little butter in a frying pan, when very hot, "put in the egg mixture, spread evenly and when beginning to set put in the asparagus' in the cen- tre and sprinkle, over with a little grated cheese. Then slip a knife' under one half of the omelet and double over first from one side and then from the other towards the centre to make it oval. Tựa. and cook the other side för & mnlute and serve quickly,
Asparagus. Sandwiches
Cut the asparagus: tips in- inch lengths and spilt them in two or use them whole, Place each piece on a thin slice of well buttered bread-the bread must be fresh and then
up.
a little NB I liked, spr grated cheese over the asparagus.
Sweet Potato Snowballs
2 cups mashed sweet potatoes
(about 6)
cup brown sugar
1 teaspoon cinamon
i teaspoon cloves
teaspoon nutmeg teaspoon salt "
cup evaporated milk 10 marshmallows
1 cup grated coconut
Mix together aweet potatoes, brown sugar, cinamon, nutmeg. cloves and salt until smooth. Then stir in the evaporated milk. Shape the potato around the mar-" shmallows Roll the balls in the grated coconut. Bake in a mode- rate oven 350 degrees F. for 10 minutes, or until slightly browned:
coconut
Sponge Cake
2 eggae
teaspoon salt
1 cup sugar
1 teaspoon vanilla
is
cup evaporated milk diluted with
cup water
1 tablespoon shortening
1 cup pastry tour
1 teaspoon baking powder Beat eggs until very light. Ada while beating, salt, vanilla and sugar. Heat to boiling point, the evaporated mik diated with water and the shortening. Beat into egg mixture, Sift the pastry flour before measuring. Resift twice with the baking powder. Add to milk mixture,
"APPETIZERS
An important New York hotel has a real idea which you can carry out when serving meals in your own home. Instead of s wisp of salad with a meal they put three or four, dishes of ap- petizers on the táble Sefore the first course is served leaving them on until you are ready for dessert. One dish may contain pickles, another cottage cheese, while a third and fourth have jelly, olives, celery or anything else SIE have in the way of an appetiser
and HEADACHES
Pain is no respector of persons. Pain is a cheat It nags at your perves and wears you down. It robe millions of
contentment." happiness" and
Pain attacks come suddenly ia many forms. There are Hoad Fains-Rheumatic Pains -Nerve Paina-Headache-Toothache-Earache- Sciatic Pain, etc. In minor cases of pain, take
two or three "ASPRO" Tablets and that is usually the end of the attack. In majer
of pain, take "ASPHO" according to the instructions in the packet. "ASPRO” is the greatest antidote for pain yet intro- duced to the world." It is the easient- quickest and most effective method of ob taining relief without harming the heart or stomach.
ASPRO
Does Not Harm the Heart
Why ́ ́ASPRO Succeeds Where
ASPIRIN' Fails
Ordinary
There is a lot of confused thought from their product, and prevented its regarding "ASPRO" and Aspirin development. A manufactører may The wonderful therapeutic value of start with a pure drug, and by lack ASFRO" as compared with crude of the latest knowledge may turn out Aspirin is sc pronounced and causes tablets containing free Salicylic Acid, so much enquiry as to why "ASPRO liberated during the processes neces- svoceeds where ordinary Aspirin failsary to prepare the powder for com- that we propose to put the matter pression.... clearly in this announcement.
In the first place ordinary Aspirin and “ASPRO” commence from the same basic element. In a general sense they finish up in quite a different min- “ASPRO" being pare, safe and effective-whilst ordinary Aspirin
ner.
is frequently harmful and inefficient.
The following positive claim is made for "ASPRO " Tablets:
- THEY ARE OF BRITISH MAND: FACTURED" ACETYL - SALYLIO,
ACID, FREE FROM ANY TRACE OF FREK, SALICYLIC ACID AND CONFORMING TO THE TESTS OF ALL KNOWN AUTHORITIES, THE TABLETS ARE MADE BY PRO- OPSSES WHICH ENSURE" THAT' Crade Aspirin contains free Salicylic Acid, which is expressly forbidden in
THEY ARE OF THE SAME STAN» DARD ОР PURITY AB THE the standards laid down by the British
ORIGINAL DRUG AND CONTAIN Pharmacopoeia, the guiding authority NO TRACE OF FREE SALICYLIO
of the Medical Profession. It is the free Salicylic Acid in Aspirin that cauréa palpitation of the heart, diges- tive troubles and other disorders.
The manufacturers of "ASPRO." bave eliminated free Salicylic Acid
FAVOURITE MARLOWS
Piala Marlow
1 cup milk
20 marshmallow
1 egg
1 cup whipping cream 1/18 teaspoon salt ·
3 teaspoons vanilla
Heat the milk with marshmal- lows in top of» double 'boller. When marshmallows are melted pour over well beaten egg, re- turn to double boiler and allow to cook for approximately 3 to 5 minutes, stirring constantly. Re- move from fire and cool. Add vanilla and salt. Fold whipped cream into marshmallow mixture Pour into refrigerator/freezing tray and allow to freeze with- out stirring.
Chocolate Marlow
Add 14 squares of unsweeten- ed chocolate to milk and mar- shmallows before heating, follow- ing the same method as used above in preparing the plain mar-
Pineapple Marlow
Add 2/3 cup of crushed pine- apple (drained from the juice) to the mixture of plain marlow-be- whipped tore folding in the cream, following the same : met~^". hod.
Apricot Marlow
1 can apricots
20 marshmallows
2 tablespoons lemon juice. 1 cup whipping cream 1/6 #teaspoon salt
Heat 1 cup of apricot juice with marshmallows in top of double boiler until marshmallows are melted. Remove from fire and Cool Add lemon juice. Force apricote through-sleve. Add salt and spricot pulp to marshmallow fixture. Fold whipped cream in to mixture. Pour into freezing tray and allow to freeze. If in ancyto gredients have a tendency to settle during the freezing pro- cess, stir with a spoons
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ACID.
Dodwell & Co., Ltd.
Distributora...
TELEI ·Pickson95%, 10%, 27%.
MANGO TRIFLE
Ingredients:-8 unripe mangoes, 2 table-spoons granulated sugar, 2 tea-cups liquid. few drops lime Juice, level table-spoon custard powder, I small tin Nestle's Cream. 2 ten-spoons castor sugar, few drops vanilla.
Pare and clean the marigoes thoroughly. Put into a pan three teacups cold water, and 2 table- spoons granulated sugar....... Bring
to the boli, and when the sugar
la dissolved, ball for five minutes.
range
Put in the mangoes and cover the pan with a saucer or a lid. Stew gently for half an hour then drain off the liquid. See that the "Liquid measures two tea-cups, if not make it up with cold water. When the mangoes are cold ar- crystal dish. them in a Measure the liquid Into à pan, Breat and bring to the boll down the custard powder to a smooth cream with a little cold water. Add to the bolling liquid. stirring all the time. Cook for five minutes, then remove from the fire and add a few drops of me juice. When, cool, but not cold, pour over the mangoes in the glass dish. Allow to become perfectly cold-chili on lee if possible, Have the tin of cream as cold as possible also, as it beats up much more easily. Whip the team stifly, sweeten with cas- tor sugar and favour with vanilla. Decorate the dish with little rough heaps of whipped cream, sprinkle with pink sugar, and place here and there little pieces of cut mango.
A Grape Drink, Press some ripe grapes on s siere with a wooden spoon, and take the hice obtained with strained similar quantit orange and lemon juice Sweeten to taste, dilats
containing
and
Try ASPRO for
Headache Temperature Rheumatism Malaria Neuritis
|
Dengue Sleeplessness Sciatica Toothache
Gout
Earache
Neuralgia
Lumbago.
Sore Throat Asthma
Colda Influenza Hay Fever Feverishness Irritability, Periodical Pains Peculiar 10 Women. Alcoholic After-Effects.
The PURITY of 1 ASPRO
The purity of 'ASPEO” conforms to the standard laid down by the British Pharmacopoeia- the guiding authority of the Medical Profession. With ASPEO" there is no Free Salicylic Acid, therefore, it does not harm the Heart, or have any injurious after-effects, such as palpitation, nauses, divertire or other troubler Safeguard your health and heart by always insisting on " ASPED. **
LOCHRO
FILM
ALWAYS USE BRITISH SELOCHSOME BOLDLEIGUS AND YOU WILL “GET THE FINEST PICTURES..
Obtainable from: Colonial Dispensary—The Phar L Sak & Co. LongHing Wing On Goincare Co. The Sun Co.
DEALERS MAY ORDER THROUGH||
REISS, MASSEY & CO.,LTD
QUEEN'S HD..
"MADE IT ENGLAND, BY ILFORD Limited, Ilford, London
perfect
How. It