Page
HONG KONG DAILY PRESS, THURSDAY, MAY 3
3, 1934.
MORNING
NOON
NIGHT
A HOME WITHOUT
FOOD VALUES ASPRO
WHITTAKER'S CLASS JAMS
HIGH
*
TEAT
"Well worth looking into"
Assorted-1 lb. glass jars Strawberry Gooseberry Raspberry Marmalade Apricot Peach Damson
Retailed by all good dealers.)
Fole Agonis:
Red Currant Jelly Black Currant Jelly Blackberry
Reiss, Massey & Co., Ltd.
7, Queen's Road, Central.
A Choice Of Menus For Friday
Omelette au Parmesan
Prommes de terre farcle
Soufflé aux épinards
Bananes Au rid
For this maigre meal, the ome- lette can be greatly improved by the addition of paprika pepper. The potatoes are baked in their Jackets the insides then removed and mixed with some cold flaked fish-smoked haddock or salt cod, for example. A hint, of onion will be an Improvement, and a binding of white sauce, perhaps. The mixture is then put back into the shells and warmed, through in the oven.
You can use up some cold spinach, or the tinned sort, for the souffle, which-LL used on any other day would be improved by the addition of some tiny dice of lean cooked ham. Do not forget a suspicion of nutmeg here, too.
The banana sweet is, simply a compote of' bananas inside a bor- er of cream of rice. ·Make a fairly think syrup and poach the slices of banana in it for two or three minutes. Serve cold, of
course.
SOME GOOD BRETON DISHES
Potage Puree de Haricots Blancs Soles aux fines herbes.
Oignons farels.
Diplomate au rhum,,
Potage Puree de Haricots Blanes. For 3. or 4 persons, put pint of haricot beans on the fre with enough cold water to co- ver them completely, and a small onion. When cooked take out the. onion and rub the beans through a sleve, add a little milk return them to the saucepan with a little butter and salt, heat, but do not boll, and serve with bread cut in dice and fried in butter.
Soless Aux Fines Herbes Et Au Vin Blanc.-Clean one or more soles according to size, and scrape the white skin. Place in a Are- proof baking dish a piece of but- ter as large as an cgg. When it is melted add to it some Anely chopped parsley, and shallots, salt and pepper. Place your sole or soles on this and sprinkle more butter parsley and shallots over them. Pour in a glass of white wine and dust with fine white breadcrumbs. Place some bits of butter on them. Bake until cooked and a fine 'colour. Serve in the dish in which it has been cooked
Oignons Farcis-Peel some large onions and scoop out some of the middle of each to be filled with a savoury herb stuffing. For dinner this is prepared with fried : white
breadcrumbs.. powdered herbs, butter, chopped mush- rooms, pepper, salt, and yolk of egg: for any other dlaner sausage ar other meat can be used. Place them in a battered baking dish.
Now make a sauce with the onion that was scooped out, chop- ped" apely, and fried in butter., add a little flour and vegetable stock, pepper and salt, finish with
teaspoonful of brandy. Four this sauce over the onions, and bake them for one and a half hours in a good but moderate
Baste oven.
them frequently and serve thein in the dish in which they have been baked.
Doplomate Au Rhum-Butter a mould; take lb. sponger fingers, spilt them. spreed them with apricot jami, put the two halves together," place them in a dish, and soak them in a syrup made of sugar, rum, and water. When soaked put them in the mould in layers with a few raisins, some minced candied peel and angelica between each layer. Do not All the mould too full, because this pudding, swells in cooking. Fin- ish by pouring over it a good- custard made with 'two eggs to every pint of milk, sweeten it very slightly.
Cover with butter--
ed paper and steam for about one and a half hours. Turn out and serve with or without a wine
sauce.
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OLD ENGLISH PUNCH
а
This punch is called "The Lord Cardinal's Night Cap," recommendation 17 itsself. It is taken from an old still-room recipe book.
What To Order To-day?
TIFFIN
Minced Steak
Squab Pic
Tomato Salad Coffee Puffs
DINNER
Tomato Gumbo Soup Haddock A La' Portugaise Breast of Mutton (Stuffed and Rolled)
- Stewed Com
Bolled Turnips
Mint Sauce.. Grapffret Jelly
Minced Steak
lb. of beefsteak 2 or 3 to- matoes; 2 dessertspoons chopped onion, 1 oz. of four; oz, of but- ter or dripping: seasoning: A pint of stock; toast. Put the steak. through the mincer and mix it with the onion. Melt the fat in a saucepan, add the flour and stir it over low heat yatul brown. Draw the pan aside, add the stock gradually, bring it to the boll and them add the pre- pared meat, onion and seasoning to taste. Simmer the steak gently for about of an hour, then turn it on to a hot dish and garnish it with slices of tomato, which should have been heated in the oven and small triangles of toast. Suffcient for 3 persona
I
Squab Ple
2 pork chops; 1 lb. of apples,
2 onions; 3 medium sized pota- toes; 1 gill of water; salt and pepper; 1 teaspoon of dried sage; sultanas 02. of
Peel the apples, onions and potatoes, and slice them thinly. Wash the sultamas and pick off the stalks, Lay half the onions in the ple dish with some slices of apple and a little potato over them. and sprinkle the vegetables with sage, salt, pepper and a few the rest of the sage and sultanas, also the onions and apples. Fill the ple-dish half full of cold
the slices water.
arrange
for
ASPRO
ASPRO
MEANS GREAT RISK FOR EVERY MEMBER
IF
"ASPRO" is not in your home, it should be, in YOUR interest
It should be there to dispel attacks of pains, it should be there to break up colds and influenza when they first appear it should be there as a guarantee of weet sleep to the sleepless." ASPRO" is not just a soother of pain in 5 to 10 minutes. Its mission is far greater and deeper, for it dispels the cause of the pain add so prevents the develop ment of serious illness. · Its service in reducing feverishness is of great moment. Keep "ASPRO" in the house and you keep out illness as well as soothing away pain... These are facts demonstrated by -thousands. A trial will demonstrate it to you, too. "ASPRO" Tablets are easy to take there are no harmful after-effects- they create no craving-no pausen- no diagestive troubles they just do their work of soothing away the pain and of dispelling or dissolving the cause, leaving Nature to go unhindered in her great progress of activity, healing and expression. "ASPRO." ust only stops the pain, but it saves your money-it enables you to work when otherwise you could not have worked-it is the medicine of "the new age-safe, ure "ASPRO" and effective. It stands up to all claims made for it. stopa illness and stops pain."
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:।
"ASPRO' DOES NOT HARM THE HEART
It Can be Taken at any Tine-Anywhere
Always Keep" Aspro " handy for Emergency.
北
What 'ASPRO' Does:
1 I Stops Violent Head-
aches in 5 to 10 minutes.
2 11 Brings Sweet Sleep to
the Sleepless.
3 It Relieves
In one night.
Rheumatism
4 1: Relieves Chidren's
·Growing Pains.
S. I Saves many a Sound Tooth by Removing Toothache.
9 A hot femon drink with 2
or 3 'ASPRO' Tablets
7
will smash up a Cold or
'Flu attack in one night.
10t Reduces Temperature
in 5 minutes.
11. It can be taken at any time, in Tram. Train, at Home, at Business anywher everywhere.
ot
12
la gives the greatest relief ever known to women at their
6 It Brings Relief without causing sickness, indi- gestion or a craving.«
times of periodical depres- sion.
13
14
of potato neatly on top. and" twist a piece of greased paper over the edge of the dish. Bake in a moderate oven for 1 hour. Sufficient for 2 persons.
Haddock a la Portugaise
1 smoked haddock 1 lb. to- matoes; 1 lb. onions; 2 table- spoons salad oll: 1 tablespoon vinegar; plat of stock; 1 des- ser tspoon chopped parsley; salt onion and pepper. Slice the thinly and fry them for 10 minutes. Cut the tomatoes in Half, Place, the fish in a ple dish with the oil and vinegar, and sprinkle with salt and pep- per. Put in the onions and to- matoes and sprinkle with parsley. Add the stock and coverwith a well greased paper, Juice of a lemon. Ib. of powdered sugar, fairly hot oven the roasted orange, and a bottle minutes. of tawny port.
Stick, a large orange with twelve cloves, and roast 13011 the skin becomes dark. Put in a small stewpan half a pint of water, an eggspoon of powdered mace, and the same quantity of, each of the following spices: ginger, cinnamon, and allspice: also the thinly pared rind of a lemon. Boll for half an hour. strain, and add the
Heat slowly until just bolling, then add a wineglass of cherry brandy, and serve,
LIPTON'S YELLOW LABEL TEA
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SOLE. AGENTS
FLAVOUR
CONNELL BROS. COMPANY, LTD.
HONG KONG & SOUTH CHINA
Bake in a for about 45
Breast of Mutton (Stuffed.. and Rolled
1 breast of mutton. (about 24 b.); 1 oz. of suet: 2 oz. of breadcrumbs; dessertspoon, of mixed herbs; 1 tablespoon of chopped pargley; salt and pepper; lemon; 1 egg dripping. Choose a breast of mutton cut rather wider than usual, and and have it boned: Make the stuffing and spread it over the meat, then roll it up and tie its securely, Put it into a baking tin with some dripping and bake It for about one hour and a half, keeping it well basted, Serve with thick brown sauce baked potatoes.
The Stuming
pite
To make the stuffing, chop the *suet finely and mix it with the
breadcrumbs, herbs, parsley and" grated lemon rind: Beason well and bind it with the egg. Ada, some lemon-juice to taste as re quired
SHOE. BAGS
Washable knitted bags in dir- ferent colours each made to hold Que shoe or slipper. They stretch like stockings and at closely over the shoe. Each has a draw- string at the top, which draws it
I Stops Pain without barn
ing the Heart
8 t soothes away Irritability.
t Stops the Ill After Effects
of Alcohol.
relieves Dengue and Mal- asia by reducing the fever. 15 As a Gargle, 'ASPRO is won
derful for. Sore Throais, Tensilitis, etc.
DODWELL & CO., LTD., Distributors. Three Packings:-5's, 10's, 27′s.
bottom. When shoes have to be packed for travelling these bags are very handy. They take up hardly any room, and they pre- vent shoes from soiling other things in a suitcase, If several pairs are required it is advisable to choose a different colour, for each pair, so that the shoes they contain may easily be distinglish- ed and Kept in their right pairs without risk of confusion, For men's shoes smiliar bags in a
larger
side are suppiled. The bags are British made
What To Order
Oeuts brouilles aux champignons Morue a la lyonnaisë
·Gateau de semoule The scrambled eggs with mush- rooms make a good foll to the simple but delicious dish of salt codine fish is frst cooked, then flaked. Some chopped onion are sautes in butter with potato in the lyonnaise fashion, and the pieces of cod are added. A drop of vineger is put in at the last moment, as well as a sprink- ling of freshly-chopped parsley as the dish comes to the table..
Semolina ‘pudding is dignined by the designation of Gateau. Cook the semolina in milk with a little vanilla essence when the
BEEFSEAK PUDDING
of
For beefsteak pudding, which is an economical and substantial dinner, eut half a pound stewing steak "into thin pieces. The addition of a quarter of a pound of ox kidney will be an Improvement Roll up each plece of meat with a bit of kid-" ney inside it, and dip In well- seasoned flour. Grease a basin- and line it with thinly rolled out suet pastry. This can be quickly made by thoroughly mixing six ounces of Bimpson's self-raising four with three oun-- ces of prepared shredded suet and a pinch of salt. Mir with enough cold water or milk to make a soft, 'but not sticky, dough, and roll
out lightly, using as little flour
as possible on the rolling-pin and board. Cut off a small piece. of pastry for the Bd, and with the rest fine "the sides of the basin only, leaving the bottom uncovered, as the gravy would make it sodden. A small, basin, should be chosen,^só ✨ that the meat fills it to the brim; other- wise the top crust win fall in·· when the meat shrinks“ in 'cooking. If there is not enough meat to all the basin, odd.cor- ners may be filled in with ällded potatoes and onion. Put in about a couple of tablespoons of water, enough to moisten the contents, roll out the lid, mola- žen the edges well with cold -water, and fasten together. Tie a scalded and floured cloth over the top of the basin, and put the pudding into a pan of boil-
and a half hours. It is essential to allow plenty of time for thorough cooking and to keep the water boiling. When the pudding is cut to be served, pour in some extra boiling water or gravy, as there will not be guft- cient gravy with the meat,
semolina has cooled a little, mixing water to cook for two to two
into it a beaten egg or two, ac-
together and also serves as a loop.....cording to the size of the pud-
by which it may be hung up. If these bags are used; several pairs of shoes and evening slippers may be conveniently, hung from a row of small, hooks... screwed into the bagt of a wardrobe or eupboard, a foot or so above the
ding. Put the mixture into a mould previously lined with cara mel, and cook, is in a moderate oven for 35 minutes.
A thinnish, apple sauce goes well with this
If there is a steamer which will Bt over the top of the parf
Before You Leave Home Don't Forget Your 'ASPRO
Yon leave home as "fit as a Åddle" but zerer kuow the moment when fate will prove unkind in the form of a headache-neuralgia or nerve paina, or may be it will be a rheumatic at tack. The slightest
test derangement of your nervous system may make you feel "nerry
or irritable. The sight of an accident may upset you for the day. In crowds germ contamination my place you in the quick grip of cold or influenza. The best protection for such emergency is to make cer tain that you put a few. 'ASPRO' Tablets in your pocket or purze" BEFORE YOU LEAVE HOMË.
Give 'Aspro' A TriaÏ· Try 'Aspro' to day. It pro mises you not to fail. Millions of people have proved how safe, effective and useful it is. It costs little-it saves much. Always keep 'Aspro in your homa, pocket or purse.
ASPRO is Woman's Best Friend
Users
A
of
Possibly the greatait 'ASPRO are women, for whom || 'ASPRO' has a special charm of account of the varied periodicai experiences with which ail women
ard familiar. They surely know just
what. a
a wonderful soother and pain dispelier ASPRO is Millions of women throughout the World now regularly take ABPRO, the safe, sure and effective medicine, to relieve their pain and accompany ing physical depression, who before had to resort to dangerous drugs, narcotics or opiaton. The undez- standing woman uses ‘ASPRQ."
m which the pudding is boiled. the carrots can be cooked in t thus economising in heat, or -alternatively. the pudding
can carrots be steamed and the bolled. In any case, use a little sugar as well as salt. in cooking the carrots, and mash them well with a fork, adding a piece of butter and some pepper while doing so.
LOCHROME
FILM
ALWAYS USE" BRITISH SELOCHROME ROLL FILMS ... AND YOU WILL GET THE FINEST PICTURES.
Obtainable from
Colonial Dispensary—The Pharmacy
A Sex & Co. Longing Wing On Co.
Sincera Co.
The Sun Co.
DEALERS MAY ORDER THROUGH
REI88, MASSEY &CO.,LTD
QUEEN'S HD.
MADE IN ENGLAND ST ILFORD Limited, Ilford, London