Page
MORNIN
NOO!
NIGHT
THURSDAY DECEMBER 14, 1933.
FOOD VALUE
for
ECONOMY
SAFETY CLEANLINESS.
The World's Standard
PENSIDAN
FISH PIE
Potatoes Served With Fish
Pass hot mashed potatoes through, a "coarse stave. Add or generous piece of butter, a little salt and hot milk or cream. Beat thoroughly and press Armly inta a buttered tin. Have the potato about half an inch thick. Cut -
·ta diamond shaped pieces and score diagonally with a skewer dipped in melted butter. Brush over with yolk of an egg, beaten with 'tablespoonful of milk, and brosm inɑthe oven. Serve with a teaspoonful of peas, in a rich cream sauce in the centre of each piece. The mixture needs to be dry to retain its shape after heat- ing.
Not everyone even realizes how Important it is to take a little care In choosing fish fathe first place.
Shop Early
FOR
CHRISTMAS
to
MOFFAT COOKERS ARE
BRITISH
MADE
SHEWAN, TOMES and CO.
NATIONAL BANK
BUILDING,
8, DES VOEUX ROAD, CENTRAL.
CHEESE COLE SLAW
2 cups shredded cabbage
4 tbsp. grated cheese
1 tsp. brown sugar
1 tsp. mustard
1 tbsp. vinegar
1 cup butter-milk
1 tsp. salt
tap. paprika
Few das cayenne. Comble the seasonings and add
the buttermilk. Pour this dressing over the cabbage and cheese which has been mixed Garnish with green pepper rings.
H ONG KONG
DEVILED EGG AND CABBAGE CHEESE & MILK
:
SALAD
Mash yolks of 6 hard-cooked eggs very" fine; add 1 teaspoon sugar, teaspoon salt, 1⁄2 teaspoons prepared mustard, I tablespoon vinegar, 2 tablespoons mayonnaise. salad dressing and blend. Mix "thoroughly with chopped egg whites, 2 cups shredded cabbage and 4 tablespoons chopped pre- served sweet gherkins, Chill and serve on "crisp lettuce. Garnish with paprika.
"RICKSHAW BRAND
CELEBRATED
CEYLON TEA
SOLD BY ALL COMPRADORES
CAWARDED TO GOLD MEDALS
FOR PURITY, STRENGTH
AND, FLAVOUR,
Sole Distributers—
·DAVIE, BOAG & Co., Ltd
FOR THE FESTIVE SEASON-PAY US A VISIT WHERE YOU MAY HAVE A NEW PERMANENT. All kinds of beauty work by skilled operators.
RED ROSE BEAUTY
PARLOUR
National Bank Building Ice House Street.
RECIPES
Scalloped Cheese
WAYS WITH BEETROOT
The cold beetroot can be great-
See that the flesh is firm, the eyes bright, and the fish generally fresh and in good condition. The spots on place should be red and distinct. The fibre of white fah is very tender, and so excellent for Invalids: salmon, mackerel, and herring are full of all and nou- rishment, but correspondingly more dimcult to digest
Many kinds of sauce can be served with fish-csper, egg, to- mato, mushroom-and curry pow der is useful in cooking it. Curri- ed cod, with a few shrimps" add- ed, makes a delicious change. Here is a good recipe for:
"Vegetable Fish Pie.-Ingredienta; 1lb. bolled white fish. I canli- flower,' 3 'potatoes, 1 oz, butter, 1 02. flour, pinch of salt, pint of milk or water, breadcrumbs. "Method.--Boil the vegetables carefully. Prepare the fish. Make a.sauce with the butter, flour, I- quid, and salt and mix with the fish. Buiter a pie-dish and line with slices of potatoes. Put in layers of fish and cauliflower al- ternately and sprinkle with bread- crumbs.
|
Cook in a good oven for about twenty minutes. This dish is ex-- cellent if a pastry cover is put on chopped oplant and it is cooked a lttle longer. and bound with
Cheese is not difficult to digesty improved if it is favoured with if it is properly cooked, and being" a milk product is a valuable food.
Four slices bread, 2 eggs, 14 cups milk, teaspoon mustard, è ‘əsəaga pasip dna, 7 qres Goodseat INDER & paprika, butter.
The bread should be cut about of an inch thick Spread each silee generously with butter and cut into small squares making cubes of bread buttered an one side down, into a baking dish, cover with cheese and add re- maining, bread, buttered side" up. Mix salt, mustard. and, paprika with eggs and beat well Beat in milk and pour mixture over bread and cheese in baling dish.” “PTESS the top layer of bread down to be come covered with milk mixture Let stand ta”, minutes. Bake forty minutes in a slow oven, increas- ing the heat for the last few minutes of baking to brown-the top. Berve from baking dish.
A New Way of Serving Rice Three-fourths cup rice, 4 eggs, 1 teaspoon salt, 2 pounds spinach, 2 tablespoons butter, lemon juice. Wash rice through many waters and steam er boll until tender Season with salt and arrange on a well buttered heat-proof platter.. Make four depressions and care- fully slide an egg into each one. Season with salt and pepper and a bit of butter. Put into a mo- derate oven until the eggs “are cooked as preferred In the mean- time cook spinach in its own jul- ce, season with salt, pepper, but- ter and lemon juice and chop very finely. Arrangé in a border around the Tice after eggs are cooked and serve at once."
AN EXCELLENT PICK- ME-UP
What do you feel you'd like most after a long day's shopping?
And one "has
plenty to do these days what with all temas shopping to be done and ar rangements for that party that is to come of. When you are
so dreadfully tired, what would be your idea of a good Pick-me-up? A cup hot tes, A cocktail, A new face? A friend of rifle gave tis an idea when she said to Day-a call to your beauty parlour, and if you will do so, and ask for Mre Lau at the Red Rose Beauty Par lour. She is thoroughly familiar with all kinds of beauty Work, having been in an organization of
that kind for 12 years in Fort land-Oregon. She has invented something in the way of.a facial cocktail and it will make you feel
1
a mustard sauce with cream.. You will need 3 table- spoons of mus- tard, salf, pep- per and a few drops of lemon together, and moistened to the juice mixed well,
desired extent by gradually added cream. It may also be fried. Cut a cooked beetroot into long-slices, and dip them into a 'mixture of beaten tablespoonful of
egg salt, pepper and s flour and the same of white wine. "Thên roll in a mixture of breadcrumbs, chop at once well drained. ped parsley and fry them. Serve
A Beetroot
Onion pickle is useful and "de- licious served with any cold meat. Boil and slice the beetroot and
peel and alice some Spanish each into a jar, and cover them ontons. Put alernate layers of with a quart of vinegar which has been bolled with an ounce of mix- ed pepper, salt and half an ounce of green ginger and then allowed, to get cold.
WHITTAKER'S
HIGH
CLASS JAMS
"Well worth looking
into
Assorted-1 lb. glass jars Strawberry Gooseberry Baspberry Marmalade
Apricot Peach
Damson
Red Currant Jelly Black Currant Jelly Blackberry
Betailed by all good dealera.
Bole Agenta:
ever so much better after that Reiss, Massey & Co., Ltd.
shopping expedition. Their rates for all kinds of beauty work is
· most reasonable)
7. Quser's Road, Central
NEW YORK CLAM CHOWDER
3 cups, boullion, one dozen fresh or canned clams, one-half large bunch of celery, one carrot, one half turnip, one large potato, one cup tomatoes, one-half pound ba con, one-fourth onion, one table- spoon flour, one-tablespoon of chopped parsley. Chop, the cel ery, carrot, turnip and potato fine, put into a" soup kettle and cover with two cups of boiling water. Cook slowly until the ye getables are tender; then add the boullion. · Add the strained toma toes, and the bacon which has been cut into small pieces and fried to crispness. Choy the onion, sind fry it in the bacon fat, add flour, atir until smooth and brown, and add "to the above mixture, gradually, stirring all the me Add the parsley and season with salt and pepper. Chop the claims, heat them in their own liquor with one large tablespoon of but- ter and add just before : serving This amount makes six large servings or eight small ones.
VEGETABLE SOUP
Take two and one-half pounds
· of „veri ar· beef soup meat "and bones. Brown half. the meat. be- fore adding the water. Cover with two quarts of cold water. Have The bones crushed and simmer for
· two and 'one-half hours. Do not allow it to boil. · Now add any de- sired vegetables and cook another hour. Strain and remove fat
MIXED - VEGETABLE SOUP.
MIXED VEG
3 cups meat stocr
cup green peas
asparagus-points
1 tbsp. of "string beans cut in
small pièces
1 tbsp. shredded lettuce,
Add the vegetables to the, meat stock and cook until the vege- tables are tender, Garnish by "sprinkling the surface of the soup with finely chopped water-cress or parsley.
DON'T NEGLECT SALADS
Now that colder days are here it is particularly important to serve green things and “salads because of their crisp freshness are the ideal way to introduce these highly necessary Items of diet. Fortunately it is possible" to procure salad materials in as great variety in fall and winter as_dur- ing the summer,be
#KIDNEY BEAN SALAD "1" cup cooked kidney beans
1 cup diced celeryy
2 hard-cooked eggs, diced
2 tbsp, chopped onions
2 tbsp chopped green peppers
2 tbsp chopped pimentos
51-tap. salt;
← & tap- paprikayak
1 cup salad dressing.
Chill ingredients Combine, and
"nerve on-crisp lettuce kayERAU ÉS
CHINA EMPORIUM
LIMITED
KING'S RESTAURANT
ENTERTAINMENT BUILDING,
--
TEL. 24948.
HOT & COLD
SNACK TIFFINS
AN IDEAL RENDEZVOUS FOR BUSINESSMEN.
CALIFORNIA PACKING CORPORATION
CALIF. U.S.A.
GREEN GAGE PLUMS
"Green Gage Plums.
Dismiss all glums.”
YELLOW CLING DEACHES
Yellow Cling Peaches
Are within your reaches.
Obtainable at All Compradore Shops.
Bole Agents KUNG SHEUNG CO.
HONG KONG.
OHINA BUILDING
TRY ENGLISH
THE
PRONE 28268,
BEAUTY PREPARATIONS
LUCKSTONE” – BEAUTY SECRET. The celebrated powder and skin food.com. bined instanfly beautifies the complexion.
LUCKSTONE COLD. CREAM is a necessity for
a sensitive skin, it cleansen' and porifice.
Sole Agonis
LUCKSTONE · HAND LOTION invaluable for keeping the hands soft and white !
RUBI
LUCKSTONE TINT a natural invisible colouring, mohieving the
charming glow of perfect
GRAND DISPENSARY
China Building Phone 20600.
A.P.B. 16