Page
HONG KONG ĐAILY PRESS, THURSDAY, DECEMBER 7, 1933.
MORNING
NOON
MIGHT ✰
FOOD VALUE
ITTAKER'S CLASS JAMS
HIGH
Well worth looking
into "
Assorted-1 lb. "glase jará
Strawberry Gooseberry
Raspberry Marmalade
Apricot
Red Currant Jelly
Peach
Damson
Black Currant Jelly Blackberry
Retailed by all good dealers.
Sols Agents:
Reiss, Massey & Co., Ltd.
7, Queen's Road, Central..
Try This Sandwich For
Afternoon Tea
For an ideal "afternoon tea" sandwich you will 'And the com- .. bination of a soft, cured. cream cheese with jam or marmalade most suitable. Use nut bread or hot, crunchy toast. Spread with the cheese then cover, with the marmalade or jam and
serve.
The bread can be sliced very thin... for filed sandwiches, or open face sandwiches can be made. using the thicker slices of bread. These can be very attractive and dain- ty. cut into various shapes with cookie cutters.
LEMON CAKE
2 cups sifted" flour
2 teaspoons combination or
34 teaspoons tartrate
powder
teaspoons salt
baking
1 teaspoon grated lemon rind
4 tablespoons shortening
1 cup sugar
1 egg, unbeaten
3 cup milk..
TIMBALES
Bring can of peas and all the liquid in the can to the boiling point and rub through a strain er. Add to the strained pulp 2 beaten eggs. two tablespoons of butter and à can of tomato sauce and turn into 6 greased moulds Bake in slow Oven until firm Turn out and serve with remaind- er of tomato sauce and peas heat- ed and poured around them,
Tomato and Corn Pudding" Mix 1 can of corn. I can of tomato sauce, 2 tablespoons of sugar. 1 tablespoon of butter and 2 well-beaten eggs. Bake in mo- derate oven until Arm.
Sinach French Style Drain and finely chop one can st spinach, Melt 1 tablespoon of butter, add 1 tablespoon of four and 1 can of tomato sauce, bring to the boiling point, stirring-con- stantly, add the spinach, cook ave minates and served.
:
Trifle
I dozen lady Engers
11⁄2 cups milk
4 tablespoons sugar
1 teaspoon flour
1 egg
Few grains of salt
Peach preserves
1 teaspoon vanilla Mixing time: 20 minutes. Chill ing time: 8 hours. Servings: 4"
Scald milk in top of double boil- er. Mix and sift sugar, four and
SAUSAGE PIE
Take 1 lb. of sausages and pop them into boiling water for a few minutes. This makes them swell out, and muco tighter. Gut the sausages an halves. Have a large on on parboiled, slice it and dust with a little hour, then fry ́ ́S golden colour in some dripping in the frying pan. Pop three 'toma- toes into boiling water for a second, then skin and slice them. Mix the prepared tomatoes with the onlons, then fry B "second longer. To these add a little sea soning and half a teacupful of boiling water. Put a layer of tomatoes and onions at the foot of a dish, then a layer of sausa-. ges, more, tomatoes and onions, and the gravy over all. Have six. nicely" boiled potatoes, másh them, and add a little pepper and warth milk Pile on the top of the savoury, smooth over. and mark neatly. Bake for about half an hour until the potatoes are nicely browned on the top. More sausages may be added to the pie it required.
VENISON PATTIES
Chop finely a piece of uncooked venison, and also chop Anely # bit of good, firm beef suet. Mix the two together with seasoning. also "a little chopped onion. Form into neat cakes with flour. Fry the pattles in the stewpan, add a
What to Order Today? salt and stir into egg slightly little boiling water, put on the beaten. Slowly add scalded milk: 16 and stew gently for an hour
Tiffin.
Spinach Balls Macaroni and Cheese Moulded Tomato Sauce French Plum Pasties Dinner
Cream of Lenul Puree Oysters and Shrimps Newburg
Boston Baked Beans Steamed Corn Bread Masked Pears
Spinach Balls 1.". Melt 2 tablespoons butter, add 2 tablespoons flour and teaspoon tablespoon of, cream and of a of sugar. When blended, add a cup of cooked spinach, chopped fine. Beat well, remove from the fire, and add 2 eggs one at a time. Season with salt and pepper, to taste, and a few grains of mace. Butter a tablespoon and all with the spinach mixture, making it level with the edge of spoon, and poach in a saucepan of boiling water 4 or 5 minutes or until ärm. The water must not boil hard, but simply, simmer very gently at one side. Let drain in a colander while making a cream sauce, re- heat the balls, in the sauce and serve,
Macaroni and Cheese Moulded.
stirring
Constantly.
Return to and a half. Dish the patties.
double boller and cook over hot then add a little thickening to
water until mixture conts the spoon Remove from heat and cool. Add vanilla Split lady fingers and spread the flat side of each with peach butter. Arrange
in a layer in a mold. Cover with layer of mustard. Continue layer for layer until all is used. Cover mold and place in the ice box for 8 hours or longer. Unmold and mask with whipped cream to
'serve.
...
To make tipsy pudding." add 1 tablespoon cooking sherry to custard before pouring over lady fingers:
Spanish Cream, 1 tablespoon gelatine 2 cups milk
cup sugar
2 eggs
teaspoon salt
the gravy:
BOILED RABBIT AND SAUCE.”+
For a change rabbit is delicious when boiled and a very nice soup
PROFESSIONAL PROOF of
14 Queen Street. Solomontown, Dear Sir
Port Pirie, S.A. My nursing experience dates back about 20 pears, and for- 25/3/30, the greater part of that time? have found ASPRO Tablen". the greates help and comfort both to myself and those andre mý chce y
ASPRO u's most invalur eble medicial, and I cannot speak too highly of it.. Iceman, yours uncerely, (Signed) M. M. SMITH,
District Nur
*
10 Council Strast. Newcale, N.S.W
3 9/01/2
Den Sien.
·was, e great suffice of Neuntis, and was advised to try your ASPRO Tablets, which I did, and was very thankful of the result. Today Fem in
· perfect, health at the age of 73 years, and since my curs & have rechenmended "ASPRO”: to -all my patients, with the same 18- val. I may state nursing in the Newcastle Listrict for the last 15 uners.
bape been.
yours truly...
· (594) NURSE BOWREY
ASPRO
Prominent Physician
ASPRO
Praises States That People Who Cannot Take Ordinary Aspirin Can Take ASPRO "ASPRO" Effective
Where Others Fail. Non-Toxic Value Appreciated.
Scotland, 29th August, 1998,
of Dear Sirs,
Take a rabbit which has been may be made from the boilings previously soaked in cold salted. water for half an hour. Wash well, cut into seven or eight pieces. water into the soup pot, and, when Put seven. breakfastcupfuls
the water boils, add the pieces of rabbit, and boil for three quarters of an hour or longer if necessary. Dish the rabbit on a hot sshet. and pour the sauce over it. With the stock make rive soup adding
a leek or two..
ONION SAUCE
Eminent Analyst's
Report
Ma; Great Dover St., London, S.E.1.
1st October, 1094,.
I have, during the past few months made an exhaustive examination of a number of the best-known brands of Aspirin Tablets, and have, at the re quest of Nicholas Pty. Ltd, made a careful examination of " ASPRO."As reault of these examinations, I have to report, after ID individual testa,
f find the weight of the Tablets very uniform, and that they have been made by some process which, contrary to the
ANOTHER DOCTOR. SAYS ASPRO IS VASTLY SUPERIOR" TO ORDINARY ASPIRIN-
Dear Sira,
Cheshire, England, 7/9/29
In most cases I have found 'ASPRO VASTLY SUPERIOR TO ORDIN
ARY ASPIRIN, ESPECIALLY conditions for which ASPRO was patients who, in addition to varying given, also suffer from some form of digestive disturbance.
One case in particular is worthy of mention-A NURSE (age 39) engag. ed in public health and infant wellne work, since coming to Manchester foar years ago, has suffered froic subacuté. attacks of Rheumatism.
She COULD NEVER TOLERATE SALICYLATE IN THE FORM OF ASPIRIN OR IN MIXTURES. I gave and she-is genuinely delighted with her several sample boxes of 'ASPRO. the resulta, viz.
A
I am writing to let you know of my find that no single Tablet of "ASPRO" experience with ASPRO. While I have contains any trace of free Salicylle made no chemical tests the CLINICAL Acid. YOUR CLAIMS OF EXTREME RESULTS FULLY SUBSTANTIATE PURITY. I have found that peo ple who dould not take ordinary ASPIRIN OWING TO THE GAS TRIC UPSETTIT CAUSED READILY TOLERATED "ASPRO. Also doses of general practice, does not cause de- doses of Aspirin are not. It has, also for free Salicylic Acid. All other pro-PLETE FREEDOM FROM ILE
ASPRO are effective where similar composition and consequent liberation taken at night, a mild hypnotic effect which is very valuable considering its non-toxic character.
ALLEVIATION OF PAIN. UN- DISTURBED SLEEP AND COM besses of Aspirin Tablet menufacture AFTER-EFFECTS IN THE with which I am acquainted turn out
SHAPE OF DEPRESSION AND INDIGESTION, you care to Tablets which are liable to contain, let me have samples I shall be only!
toorgleased in distribute them. Yours faithfully ·;~;" /
(M.B.C.S. L.R.C.P.) (Sgd.)- B.SC., FLU, FCS Dodwell & Co., Ltd.
If you will send me samples for general use I shall have pleasure in and do frequently contain, free Beli- distributing them to certain of my cylic Acid. patients.
1 teaspoon vanilla ing time: 2 hours. Serving: 4 to 8.
Mixing time: 20 minutes, Chill-. To make the sauce peel two onions, pour boiling water over Soften gelatine in 4 tablespoons them, then drain and put on in of cold water for Ave minutes. bolling salted water. After bolt. Add to milk and scald in top of ing for one hour chop the onions. double boiler. When gelatine is finely. Next put a dessert-spoonful dissolved; add sugar and stir until of butter into a saucepan, and sugar is dissolved. Beat yolks of when melted, mix in a tablespoon eggs well with a rotary beater. ful of four. Gradually add & Sift the fouf once, measure,
Pour milk mixture slowly into egg teacupful of milk then a teacup- add the baking powder and sift
yolks, beating constantly, Return ful of onion stock. Stir until the *wice. Add lemon rind to the
to double boiler and cook over hot sauce
Yours faithfully, F.S.
(M.B shortening and cream very well.
boils and the chopped Ch. B) (Name, withheld for profes Boll cup of macaroni, broken mixture thickens. Remove at once season.
stirring constantly, until onions and pepper and salt to sional reasons) water add sugar gradually and cream in small pieces, in rapidly bolling from heat and beaten until stiff together very well. Add the umbea water for an hour. Drain, then ten egg and blend vigorously. add a cup of milk and cook until and add vanilla. Turn into one Add the four alternately with the the milk is absorbed, then stir into large mold or individual ones.. milk, blending well after each one cup of white sauce (using 3
Chili on ice for several hours. Un- addition and adding a little four tablespoons of flour in making the mold and serve with a garnish before adding any of the milk, sauce) add 2 tablespoons or more of whipped cream and half a Bake in two greased nine inch of grated cheese, and when cooled maraschino cherry or a cube of layer pans in a 375 degree oven a little, 2 eggs beaten light. Turn bright Jelly. for 25 minutes.
into a buttered ring mould, sprink. led with bread crumbs, steam for half an hour. Turn from the mould and all the centre with tomato atewed with mushrooms,
LOCHRO
FILM
ALWAYS UST. BRITISH
'SELOCHROME HOLL FILMS AND YOU WILL GET THE FINEST PICTURES.
Obtainable from
Colonial Dispensary-The Pharmacy 1. Set & Co. —LongHing Wing On Co. -Sincere Co. The Sun Co.”
DEALRES MAY ORDER THROUGH
REISS, MASSEY & CO., LTD
7, QUEEN'S RD.
French Plum Fasties. -
8 oz. flour, 4 oz. butter, a little water, stewed French plums, 1 egg yolk. Make a paste of the flour, butter, water, and yolk of egg, roll out rather, thin, cut into "4 inch squares, place 2 or more French
may be
Various flavourings used in this desert, or the mold may be lined with fresh fruit be- fore pouring in the cream. .or course; the desert that is wanted for children should be quite simple.
SCRAMBLED EGGS
One does not usually think of
plums, having removed, the stone, scrambled eggs as sluncheon dish
in the centre of each square. moisten the edges. with little water fold them over, brush over with the remainder of the beaten -egg, and bake in a moderate oven for, 15 to 20 minutes. They may be eaten hot or cold..
Oysters and Shrimps Newburg.
EGGS
but if they are adéquately garni- shed, they make a very good one, and I might say an exceptional mune. -For instance' B mixture of Clean and parboil 1 pint oysters, favoured with paprika makea"an
minced kam and mushrooms well- and drain from liquid Boll que excellent and appetising dish. An- lb, shrimps and shell them. Mix other way of serving scrambled oysters and shrimps, add cup eggs is to pile your eggs after salt, sherry, cover and stand 1 cooking in a bun (the centre, being hour. Put in a pan, add cup scooped out) serve with asparagus butter and cook 4 minutes. Sprinkle with 15 tablespoons flour also be used in this manner chop
tips frfed in butter, Shrimps could and cook 2 minutes. Add 1 cup ped up an seasoned and served in cream and when thickened, the tomatoes that have been scooped yolks of 2 eggs slightly beaten and out and filled with the shrimp and diluted with 2 tablespoons cream. Season with 2 tablespoons aherty egg mixture Garnish with thin and I teaspoon cayenne pepper. strips of pimento.- paprika and nutmeg.
bermasked
Peats
them out very carefully and allow Six Tientsin.pears, pint water to cool. Fill them with fam, roll 1 egg, 8 tablespoons breadcrumbs, in egg and breadcrumbs, place in 24 lumps sugar, 1 inch cinnamon a buttered dish, and bake for stick, fab, oa butter. Make a about 20 minutes. In the mean- syrup of the sugar and water, peel time, place the cinnamon in the and hollow the peers (which syrup and boil until it is reduced, ILFORD Limited, Ilford, London the syrup, and stew gentle one pour the syrup over them through should remain whole) place them place the pears in a glass dish,
or more hours until tender, lift a strainer, and allow to cool.
MADE IN ENGLAND BY D
Face the New Season
With Renewed Beauty TO MATTER how well you may weather summer's suns and swims you need renovating" before you face the fall! PERMANENTS
$17.50 upwards.
Given by your fa
vourite operator.
HAIR TRIM
$1.00
In the style
most suited to You:
SHAMPOO8 $1,00 This
price in dudes your fa vourite rinse.
FINGER WAVES
$1.50
The soft, wide be- "coming waves!
FACIALS
$2.00
A thorough
kin-beauti
MANICURES
$1.00
Keep your nails in pink of con- dition.
CHINA EMPORIUM Co., Ltd.
Queen's Road, Central
(Name omitted for professional res
·sons)
TOMATO AND CORN... PUDDING
Mix 1 can corn; 1 can tomato sauce; 2 tablespoons sugar-1 table-
Distributora
THREE PACKING: 5'8, 10% 37%
parts
cup cooked cream manyonnaise teaspoon salt,
Place meat, olives and celery in mixing bowl, and mayonnaise and mix well with a fork. Serve on spoon but crap lettuce from the refrigerator ter and 2 or crisp endive
cap
be used, gar- well beanishing the salad with, sévéral teneggs, stufed olives. Bake in
moderate oven until Arm
Another way of Berving' Corn Chop half a kernel of garlic very fine and fry in butter Have some shrimps that have alreay been boiled, cut into small pieces, mix with a can of corn, add a table spoon butter and put into oven and cook for about 20 minutes.
Cookie: Chicken «Salad-1-
2 cups diced chicken meat
cup stuffed alives, chopped
1 cup chopped, celery"
2/3 cup lettuce broken ta small
Shrimp Salad
-1 amali-onion, chopped
1 cup chopped celery
Small portion chopped chives
pound picked shrimp cup pimiento..
Toss ingredients in a salad bowi and season with a little salt and pepper and small portion of vine- Ear. Place in refrigerator to chill Remove crisp lettuce, from the re- frigerator and arrange the indivi- dual servings, garnishing each one with a small portion of mayonnaise and hard-boiled eggs cut into fourths Add a dash of paprika, if desired,
"GARDEN FRESH”
BEAULAH COOKED PEAS
ARE ALWAYS
"GARDEN FRESH
BECAUSE THEY ARE PACKED
AB BOON AS PICKED
ORDER SOME TO-DAY
BEAULAH'S COOKED PLAS
TRE
SSEY & CO. LTD.
Central