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HONG KONG DAILY PRESS, THURSDAY, NOVEMBER 23, 1933.
MORNING
NOON
NIGHT ›
FOOD VALUES
for
ECONOMY
SAFETY CLEANLINESS
- MOFFAT COOKERS ARE
BRITISH
MADE
Bu
The World's Standard
SHEWAN, TOMES and CO.
NATIONAL BANK BUILDING,
"
DES VOEUX ROAD, CENTRAL.
TEA and AFTER DINNER-DANCES
at the
KING'S RESTAURANT
Entertainment Building
WEDNESDAYSİ SATURDAYS SUNDAYS
Tea Dances 75 cts:
9
No cover charge for
after dinner dances.
For easier teething
THIS baby bad "Ovaltine? Rusks to bite as soon as 'the Brat little tooth began to peep through. Mother knew' that "Ovaltine" Ruske make teething easier. "Oraltine" Easks are made from pure unbleached wheaton flour, retaining all nutritive elementa, and baked just hard enough to give ample exercise, without karting baby's delicate mouth. A proportion of "Ovaltine' farther enhances their food value and disgestibility.
OVALTINE
Pusks
APRETISING. DIGESTIVE & NOURISHING.
& A.P.B. 1.
HONG KON.C
What To Order To-day?
TIFFIN
Hash with Creamed Spinach
Roast Pheasant Boiled Shantung Cabbage Mashed Potatoes Bread Sauce Currant Fritters DINNER
Potato Viennoise Buttered Prawns #Bolled Capon
Bechamel Sauce
Saute Cucumbers
Riced Potatoes
Lemon Cheese Tartlets. Hash with Creamed Spinach
1 lb. of cooked meat, or remains of any kind; salt, pepper; 1 oz. of flour; 1 pint stock, 1 oz. of drip- ping, 1 onion.
Remove. all skin, gristle, fat and bone from the meat, and cut it into small thin slices. Meit the dripping in a pan and when hot add the sliced onion and brown, add the flour and brown also, then stir in the stock, let boil, sea. son and put in the meat. Cover, pan and simmer for about 15 to 30 minutes, and akim. When meat is quite tender, arrange, the pieces of meat neatly on a hot dish and strain the sauce over. Circle meat with creamed spinach and garnish with sippets of toast,
Gurrant Fritters
b. of flour, 1 oz, of butter, 2 oz. currants, milk, 1 teaspoon of baking powder, lemon, a pinch of salt, 2 oz. sugar, 2 egga, vanilla or almond essence. Sieve the flour. salt and baking powder. Beat the butter and sugar to a cream, add the yolks of the eggs one by one. Stir in the flour and milk alter- nately. Clean and add the cur- rants and the grated rind of the lemon and vanilla essence. Have ready a deep pan of fat, when quite hot take up a teaspoonful of the mixture and drop them into boiling fat. Fry pale brown, turning once. Sprinkle with Taku sugar. About pint of milk will be required
Potage Viennoise
1 oz. butter, 1 oz. barley meal, 3 pints chicken stock, 3 sticks celery, 2 leeks, pepper and salt, 1 gill cream, 2 yolks of eggs. Melt but- ter in the saucepan and stir in the barley meal; cook for a few min- utes but do not brown: Put in of the stock, and the celery and leeks previously cut in' fino shreds. Cook for about 1-hour, add the seasoning and liaison of cream and yolks, and serve with croutons of fried bread, handed separately. Buttered Prawns
6 prawns, pepper and salt, cups rich stock, butter, four. Shell the prawns with plenty of pepper and salt and put them in a pan Four" In the gravy and add a small lump of butter, which has been well blended with flour for "thic- kening. Simmer this gently for 15 minutes, then serve in.* small dishes, garnished with parsley and the heads of prawns,
PEANUT BUTTER MUFFINS
1 master recipe for muffins 1 teaspoon salt
1/3 cup peanut butter Make the muffins mixture, using the extra salt. Add peanut butter to egg and milk mixture. Omit two tablespoons melted shorten- ing. Bake as directed.
Agents
ދ
for
*Kibachloss Bear.
Goods
FOR
QUALITY
Sale
Agents
fer
Conklin Pens.
* *
Grocery Dept.
WHITTAKER'S
HIGH
"
CLASS JAMS
THE
W
Provisions and Wines.
Fresh
I
'Phone
Stocks
N
22898
for the
G
Season
0
Arrived.
N
Wines Dept.
Department Store
Strawberry Gooseberry
Raspberry Marmalade
Apricot Peach
Damson
Hong Kong's Largest CO., LTD.
ECONOMICAL, STRAWBERRY
FOOL
1 b. fresh ripe, or small tin
strawberries
4 oz. cornfiour
oz. powdered gelatine
11 02. sugar
pint milk
1 oz. chopped almonds. Mix cornflour, sugar, and gela- tine together. Boil the milk and pour on to these ingredients, stir- ring meanwhile. Return to the saucepan, bring to the bell, and allow to cool. Rub the, straw- berries through a sieve, beat the püree, and the above mixture ta gether. Serve in a glass dish, and decorate with almonds and a few strawberries.
ORANGE" DICE
packet orange jelly
J
1 oz. powdered gelatine
1 pint milk
oz, cornflour
2 oz. loaf sugar
2 oranges
teaspoonful vanilla. Rub the sugar on to the orange rind, in order to extract the colour and some of the essential oil. Squeeze the oranges and dissolve the packet jelly in orange juice and sufficient bolling water to make up the quantity stated on the packet, Pour into a square tin and allow to cool. Mix corn- flour, sugar." and gelatine. Boil the milk, and add to the mixture Return to the saucepan bring to the boil, add vanilla, and pour into a square, flat bin. When the
"
"RICKSHAW BRAND
CELEBRATED
CEYLON TEA
SOLD BY ALL COMPRADORES
AWARDED IƆ GOLD MEDALS
FOR PURITY, STRENGTH
AND FLAVOUR
Sole Distributors-
CORN STICKS
cup flour
baking pov teaspoon salt
2 tablespons sugar 1 cup yellow cornmeal
1 cup milk
2 tablespoons shortening Sift together dry ingredients Add cornmeal, egg and milk Add. shortening. Bake in greased, hot Iron corn stick pans in moderate oven for about 40 minutes,
HONEY MUFFINS
4 tablespoons melted shortening 2 tablespoons honey
1 egg teaten
2 cups flour
4 teaspoons baking powder
teaspoon salt
1 cup milk
Mix together shortening and honey, Add well-beaten egg. Birt together dry ingredienta; add to first mixture alternately with milk. Beat well. Half All greased muffin pans and bake in moderate oven for about 25 minutes,
DAVIE, BOAG & Co., Ltd.
GLASS, SILVER AND CUTLERY
the
Spoons and Forks can be kept bright and clean if they are wash- ed in "hot soda water, rubbing a little soap on them: If they are dried, and polished afterwards,
whitening. they will never need cleaning with
Occasionally all ativer can be placed in an enamel, saucepan with cold water and some soap flakes, when the water ould be brought to the boil. After rinsing the siler in warm water and polishing with a soft cloth, it will look beautiful To remove egg staing, rub with borax. and soap..
Glass keeps nice and bright if it is washed with soap and a soft nannel in cold water and rinsed in cold water also. Don't let it drain, but wipe it dry and polish with a smooth cloth. Glasses can be made heat-proof by packing them carefully in a pan of water with hay to
prevent their knocking against each other, then bringing the water slowly to the ball and letting it cool,
"GARDEN FRESH"
BEAULAH COOKED PEAS ARE ALWAYS
"GARDEN FRESH”
BECAUSE THEY ARE PACKED AS SOON AS PICKED,
ORDER SOME TO-DAY
BEAULAH'S COOKED PEAS
LINCOLNSHIRE.
Agents REISS, MASSEY & CO., LTD.
Queen's Road, Central.
'Phone
25994
COLD AND REFRESHING SHERRET
Cook sugar
and
water for
10 minutes.
"Well worth looking
into"
Assorted-1 lb. glass jaru
Red Currant Jelly
Black Currant Jelly Blackberry
Grate rind Betailed by all good dealers.
of orange
and add to
syrup and
Sole Agents;
Boil for Reiss, Massey & Co., Ltd.
five min-
utes. Re- move from
fire
a zi d
strain. Cool, add lemon juice
to
orange
juice, and add" syrup to fruit juices. Pour into tray and allow to
7, Queen's Road, Central.
MOSAIC SOUFFLE "
cz gelatine
oz. cornflour
2 oz. sugar
foz. butter
1. pint milk
3 whites of egga
Cinnamon stick
3 tablespoonfuls "lemon juice
Cochineal colouring
Boll the milk with cinnamon freezefirm, stick. Mix gelatine, cornflour and Remove mixture to ice cold bow sugar and pour on boiling milk and beat until light, then add after removing cinnamon. Return evaporated milk or fresh cream and to the saucepan and bring to the egg whites with salt which have boll. Separate about one gill of been whipped. Return to frizidaire the mixture and colour faintly until it freezes. this needs no fur-with cochineal. Four suficient ther stirring unless ingredients of this into a fiat tin to coveI
settle.
I rind of orange... cup water
oup granulated sugar... cup evaporated milk 2 egg whites.
the bottom thinly, and allow to
2 cupa orange juice...... table- coci. Mix butter with the white spoon lemon juice
mixture. add lemon juice, and fold in beaten whites of eggs when cool. Pour into a sounie mould, around which a deep paper band has been tied, in the usual way. When set, decorate with diamond-shaped pieces cut from the pink mixture.
jelly and this mixture are
set, cut both into squares and serve in individual .dishes.
CINNAMON COOKIES
A variety of easily and economi- cally prepared cookies can be made with one or another of the ready-to-eat cereals
found on practically every housewife's shel- vca.
Take corn flakes, for instance. Their crisp, nut-like flavour pro vides that touch of the unusual which every woman who takes pride in her culinary skill likes to achieve. Follow directions care- fully and you will find that your corn flake, cookies bring forth an enthusiastic response from your family, and requests for the recipe from guests who come in for bridge
tea
Cinnamon Cookies
1 cup shortening 1 cup sugar 1 egg
4 cup milk 1 cups flour
teaspoon cloves
4 teaspoon salt
4 teaspoon zoda
1 cup raisins
2 cups corn flakes 1 teaspoon cinnamon. Cream the shortening. Add the sugar, egg and milk. Add sifted dry ingredients, raisins and com fakes. Roll the dough thin, then cut into rounds and bake in a moderate oven (370 de. F) for about ten minutes.
"PASTRY TRICKS
One way to be be sure that you'll have good luck with your pastries is to have all the in- gredients quite cold when you se them. Another trick ta to cut the shortening into the flour instead of using a fork or spoor.
MASTER" MUFFIN RECIPE
2 cups flour
3 teaspoons baking powder
1 tablespoon sugar
teaspoon salt
2 eggs beaten.
1 cup milk
4 tablespoons melted shortening Stif ́together four, baking pow- der, sugar and salt, add eggs, milk' and melted shortening; mix all 'together quickly. Half fill greased. muffin pans and bake in moderate oven for 20 minutes.
CHEESE MUFFINS
I maater recipe for mutaris
2/3 cup grated cheese
A Few Drops
of this most delicious Sauce on fish, hot or cold meats, game and poultry, or added to curries,
and stews
soups
greatly improves the flavour and helps digestion
2,400
DROPS
in every bottle of "the
'most delicious sauce in
the world."
Yorkshire Relish
"D-R-O-P-S DO THE TRICK"
"Bole Agents:- REISS, MASSEY &
LTD.
Add cheese to mumins mixture last. Bake as directed."