HONG KONG DAILY PRESS, "THURSDAY, AUGUST 17, 1933.
MORNING
NOON
NIGHT ✰
FOOD VALUES GIVING THE WORLD
WHITTAKER'S
HIGH
CLASS JAMS
"Well worth looking
into
11
Assorted-1 lb. glass jars
"Strawberry Gooseberry Raspberry Marmalade Apricot Peach" Damson
Red Currant Jelly Black Currant Jelly Blackberry
HINTS FOR YOUR HOME
Sun, rain and dust will soon spoil the appearance of a front door, and cause it to look dull and be washed steary. It ought to periodically with a chamois leather will wrung out of warm water and left to dry. A little linseed oil may then be rubbed in to preserve the polish and keep wood from cracking. White enamelled painti should be polished with a little furniture cream. Shabby and dirty paint may be cleaned with a cloth sprinkled with a little paraffin, then washed over with clean water, and when dry, polished with wax polish thinned down with a little turpentine. It is a mistake, how. ever, to use paraffin too soon. it is inclined to dull the paint. The brass on the front door wil!! keep bright longer if after cleaning with a little it is rubbed" over vaseline or wax polish. Take care when cleaning brass not to sail the surrounding wood.
Gas Stove Efficiency.
DA
If unpleasant fumes rise from s gas cooking stove are generally
due to the condition of the stove WHAT TO ORDER TO-DAY?
itself. Whenever food is split dur-
ing cooking, it should be washed
off at once with a cloth swrung.out of hot soda water. Treat the oven
Retailed by all good dealers. in the same way if the sides or
Sole Agents:
shelves have been spattered with grease.
"Daily," a stove, when finished
Reiss, Massey & Co., Ltd. with, should be given a good rub
Queen's Road, Central.
over, with a piece of newspaper and then a brush. If the surface" is enamelled a damp cloth may be used, and a special cleaning paste, if necessary, will remove stains.
TEMPTING SALADS Steel can be kept bright with fine
vement.
emery paper. "Weekly,"
་
."
!
TIFFIN Fried Cod Tomato Sauce Italian Casserole Fried Pumpkin Jam Puffa
DINNER Soup
Sweet Com au Gratin Roast Saddle of Lamb Baked Potatoes
Mint Sauce Cucumber Dill Pickles
Rainbow Jelly
Fried Cod.
Italian Casserole.
મૈં more thorough Mix your salads and use good cleaning will be necessary. Re- ingredients. Fresh salads are health-move all loose parts from the top 1 lb. Cod; frying fat; 1 egg:) ful and deliciously cooling. It is of the stove and wash them in a breadcrumbs. Remove the skin and not for the want of material, for pail of hot soapy water using a bones from the cod and cut it into practically any vegetable and any brush or strong cloth. Then wash collops 2 inches thick. Wash and Fruit can be used and mixed to the top and tray, dry and put all dry them in a cloth and brush gether in so many ways that com back in place. See that the burnover with beaten egg and coat with stant variety is very easy of achie-ers are quite clear and unblocked. breadcrumbs. Make the fat hot, piercing them with a needle if put in the cod alices and fry them necessary. Then wash out the oven bright brown. Cook more slowly Secrets of Success.
and all its movable parte, using after the first minute or two to al- The secrets of success lie in
Do not low the cod time to cook through. an abrasive if required. using only the freshest and best of use black lead, if the bars look Drain soft paper. Garnish ingredients and making your salad rusty they may he rubbed with a with lemon and fried parsley. at the Instapossible moment before little parafin.
Hand round tomato sauce or an it is to be served. Any green stuff
The unsightly smoke markschovy sauce." included should be as dry, cool and which appear on the asbestos parts crisp as possible. To keep it so of a gas fire are simple to remove, should not come into contact with and it is well worth the little
1 lb. Stewing steak; some peeled anything not so dry, such as sliced trouble entailed to keep the gms tomatoes: 1 carrot and onion, 1 vegetables, any sooner than is nec fire looking clean and fresh. Sprin- tablespoon flour; seasoning; 2 oz. essary, and the dressing added just kle. a little common household salt spaghetti. Wipe the steak and cat
it into ittle over the asbestos.
pieces Mix it with the before serving. Include angar with the salt, peppar or other for five or ten minutes, and then four, adding pepper and salt to seasonings if you want to get all the light the gas fire. The result will taste, and put it into a casserole Bavour possible out of your salad be clean-burning white asbestos. Strain the liquor from the tomatoes Cover mixtures. You can
make your gas fire may be kept free from and add it to the steak.
the casserole, Bring the meat to salad distinctive by thinking out dust by means of a bicycle pump.“
the boil then let it simmer until unusual ingradients. Occasionally
it is tender. Add the diced carrot you may add a few mint or dan delion leaves and you will have
and onion. Cook the spaghetti in am plusive flavour,
it and add it to the stew with the drained tomatoes, about half an hour before it is ready to be serv ed. Sufficient for 4 persons.
Unusual Mixtures.
A
Tomatoes cut in half, the pulp scooped out and then filled with a mixture of chopped pineapple, hopped nuts, some of the pulp and salad cream, Place this on a salad leaf and serve.
There's
no WASTE in KRAFT CHEESE.
Good to the last creamy mor ell The 1, st cut from a pound or hall pound portion is as Iresh and "moreish' as the first!. There's no waste in Kraft; never gets olly, never breaks r crumbles. There is no rind the tinfoil mons wrapping"
economy, hygiene, and protection.
Sold in lb., 1 lb. carton and in 5 lb. blocks.
DAIRY FARM, ICE COLD &
STORAGE CO., LTD.
KRAFIK
CHEESE
A.P.B. 8
i
Leave salt on
Uses for Cork-lips."
WHAT TO ORDER TO-DAY?
TIFFIN
Beef Ten
Egg and Ham Cutlets Roast Ribe of Beef Yorkshire Pudding Horseradish Boiled Tarpius Strawberry Shortcake
DINNER
Fish Soup"
Pain de Sopinambours Roast Pigeons Espaniol Sauce Creamed Carrots Straw Potatoes Gateau a la Parisienne
Fish Soup.
2 lb. Fish; 2 quarts of water;
3.onions; 1 bunch of parsley; 1 head of celery; 3 cloves; 1 bay leaf; 20 peppercorns: salt; I blade of mace. Boil the fish in the water with the vegetables, etc., until cooked. Then remove it, cut off the flesh and put the bones and trim- mings back into the saucepan and simmer gently for an hour. Then strain. Put the fish, cut into neat pieces, into the soup and make it hot. If liked, a wineglass of sherry may be added. If preferred, this soup may be thickened with flour.
Pain de Sopinambours.
lb. Artichokes; pint whip- ping cream; 5 eggs; pepper and salt Boil the artichokes and rub them through a hair sieve. Beat the eggs thoroughly and cream to a stiff froth. Mis with the arti chokes and season to taste. Well butter & border mould and fill with the mixture and steam for about an hour. When cool, ice it. Gar nish with aspic, cucumber and beetroot Fill the centre with cream mayonnaise sauce N.B.-Artichokes can be had in
tins procured at Lane Cra ford or any reliable groceTE, Roast Pigeons, Tie pieces of fat bacon across the roast breast of the pigeons and nicely. They will take about 25 minutes, according to age and size., Serve with the pieces of bacon on their breasts and a good grave poured, over
Espaniol Sauce. 2 oz. Butter; 1 oz, flour; 1 plat nicely flavoured stock; 2 mush. rooms; 1 slice each of carrot, tur- nip and onion; 1 tomato; a few drops of lemon juice; pepper and salt to taste. Melt the butter in a saucepan and fry the vegetables in it, but do not burn them. Then x in the flour and fry that, tak. 1ng care not to burn it. Add the stock and seasoning and stir and cook well. Let the sauce simmer for 20 minutes: Add the lemon juice and strain. Serve very hot:
A Small section of cork placed slightly salted boiling water, strain Take a plain border mould and
between pictures and the wall, will prevent them being affected by any damp. When a cork is too big for a bottle, it can be made to fit by sutting out a wedge-shaped piece from one and with a very sharp knife. To prevent a cork falling
Sweet Corn au Gratin.
1 Fint tin sweet corn; pint ut of a bottle when travelling put milk; 2 oz. breadcrumbs; season- a strapping of adhesive paper over ing; 1 egg; oz. butter, 3 oz. the top, or draw on the finger of a cheese; 1 teaspoon chopped pars kid or wash-leather glave, and tie loy. Tura the com into a basin it down.
and stir in the beaten egg, milk and one and a bálf ounces of the Breadcrumbs. Grate the cheess finely; add half of it to the corn mixture with seasoning to taste and the chopped parsley. Then turn it into a buttered piedish. Mix the remainder of the cheese (Chatinued on previous column)
IDEAS ABOUT SANDWICH
FILLING
The school or pienie sandwich filling present a perennial problem for housewives. Here are a few suggestions..
Nut, and Orange.-Mix 1 cup chopped nuts with 1 cup orange marmalade. Spread on slices of buttered nut bread.
Orange and Banana.-Spread butter and orange marmalade in the usual way on bread and· ndd finely-aliced banana,
Date. Chopped dates mixed with a little lemon juice and the syrup from preserved ginger, make a palatable filling.
Honey and Not Half cup honey, 1 tablespoon lemon juice,. sufficient finely chopped nuts to form a stiff paste. Spread gener ously on buttered wholemeal bread,
Peanut Butter and Raisins.-Ap~ | ply to thinly-cut white bread some few peanut butter nad press-in seeded raising.
New Ham Filling. With the usual hom sandwich, try adding a ̈ little powdered sugar, and ground cloves.
Lane, Crawford and the Dairy Farm carry a larg" and varied stock of sandwich Billings.
and
Gatean a la Parisienne. Some large whole strawberries; some pink maraschino jelly; whip ped cream, sweetened with sugar. place the strawberries in it beads downwards and close together, but they must not crush each other. When the mould is full, pour in the jelly, melted but cold. When firm, turn on to a glass dish. Pat whipped cream in the centre high and sprinkle over it some chopped
nute.
Almond Blices. cup butter-
1 cup powdered sugar 4 eggs, beatan separately
cupa flour (silt and measure) 1 teaspoonful baking powder 1 teaspoonful Watsonal Raspber
ry Extract.
Cream the butter and sugar to- gether and add the beaten egg yolks beating the mixture well.
Seek Value!
Value received is
CALIFORNIAN FRUITS
and
breadcrumbs together sprinkle them thickly on top of the corn. Put small dabs of batter on top and bake the corn for about half an hour in a moderately "hot oven. Brown under the grill, Suf- ficient for 5. persona.
CANFRU
HILLSIDE CALIFORNIAN FRUITS
the true
measure of economy. The labels
on these Canned- Fruits are your assurance of uniformly finer quality.
Bola Agenisz
Reiss Massey & Co., Ltd.
Tel. No. 28007.
Hong Kong
WHAT IT SEEKS
HAS MADE
ASPRO
OF INTERNATIONAL IMPORTANCE
There must be a reason for the world- wide reputation of 'ASPRO' as" the medicine which conforms to the stand- ard of Purity laid down by the British Pharmacopoeia, the guiding authority of the medical profession. The world. had been seeking a medicine in unit form that could be used for numerous' com-. plaints-a medicine that would give quick service in relieving pain-one that: would bring sweet sleep to the sleepless
relieve headaches and reduce feverish conditions and attacks of Colds or "Fiu..
'ASPRO on account of its Anti-pyretic and fever reducing properties and being. after ingestion in the system, a Powerful Germicide--a solvent of Uric Acid- an anti-periodic-an antiseptic, and an "ASPRO' does anti-fermentative, fulfilled a need the whole world desired. not harm the heart. Being Pure, Safe and Effective in quickly restoring such numerous conditions of ill health, the world-wide appreciations of "ASPRO' made it become of international im- portance.
Why 'ASPRO Try ASPRO for Has a Universal Sale
The one big reason why 'ASPRO has a univerzai sale in because it has a universal use. It helps all from children to parents. It relieves all kinds of aches and pains. It is the quick- ext finisher of colds and influenza ever discovered. It relieverhou matiem in one night, and saves taken many a good tooth if it, is for toothache. You don't
ever have to lay up to *ASPRO."
take You can take it in trains, trains, car, office, at home, anywhere, everywhere, with quick resulta
it is the same.
.
Headache Temperature Rheumatism Malaria
Neuritis Dengue Sleeplesness Sclâtien Toothache Gout Earache Neuralgia
Colds
Lumbago Sore Throat Asthma Hay Fever Feverishness Irritability -
Influenza
The PURITY of ASPRO
The rarity of ASPRO conforms to the standard laid down by the British Pharm coponia the guiding authority of the Medical Profession." With ASPRO there, is no" Free Salicylic Acid, therefore, it does not harm the least, or have any injurious after-effects, such a palpitation, nausea, digestive or other troubles. Safeguard your health and heart by ̈lways insisting on 'ASPRO.
Periodical Pains-Peculiar Dodwell & Co., Ltd.
to Women.
Alcoholic After Effects.
When the four has been well gift whites as stiffly as possible, then ed, add it slowly after sifting it, add the yolks and salt and beat with the baking powder. Add the again until it is thick and creamy. flavouring, then the egg whites, Heaf the pan and then put in a Spread inch thick in a shallow small knob of butter. The bot pan, baking pan and spread evenly over will melt the butter without fur- it the following mixture: 1 cup ther heating. Then add the mix granulated sugar, 1 teaspoonfulture and replace the pan on the cinnamon, cup ground almonds. gas. If the pan is heated in this Bake in a moderate oven to a go way the omelette will not fall fat. den brown. When cool, cut into Cook for two or three minutes, fold strips.
over, cook for a further minute, and slip off on to a hot plate,
MENU
Leek 'Soup. Spanish Omelette Rhubarb Meringue
Spanish Omelette, Ingredients-Potatoes, tomatoes, oniona, eggs, salt, pepper, butter,
little chopped parsley,
Instractions-Allow three eggs, one potato, one tomato, and about an ounce of butter for two people. Peel the potato, cut into small. dice, and fry in butter. Peel the tomato and onion, also, if possible, a red pepper (from which you have removed the seeds), chop them finely, and fry them in butter | in soother pan.
Break the eggs into a basin, add salt and pepper and stir very lightly with a fork.
Heat a little butter in the ome lette pan, pour in the eggs, add the conked potatonica, and tomato, and cook the omelette like a pan- cake, tossing it once, and serving that instead of folded.
Sprinkle with chopped parsley,
OMELETTES
„Omelettes, though they seem sim ple at Arst sight, are really difficult to make successfully, and many people give up trying after several attempts. The noting, of a few in portant little points will make-all the difference and ensure success, Milk should never be added to an omelette or it will become leath Kory Adessertspoonful of water is that is required. Bents the
H you want BETTER KIND OF BEER
•Distributors THREE FAOKINGS:
·6'x10's 27's
SMILE AWHILE
Mother," said the daughter, why do boarding-house keepers say they don't like children?"
I'm sure. I don't know, said her mother Will you go and see what baby's crying for, stop. Tommy and Dick from tehsing the cat, and tell Jimmy that if he doesn't stop shooting, the greenhouse with his sirgu, I'll tell father to deal with
him.
BIER
GERMANY
INSIST ON
BLUE GIRL
THE OLDEST
BRAND OF
Pilsener Beer
IN THIS MARKET
IS THE OLDEST SOMETHING TAND EVERY TEST