KRAFT
CHEESE
Not only the Best
but the most convenient to buy
IT is well known that good cheese is one of the
most valuable and concentrated of all food products
This is to say, not just "cheese," but first quality cheese like Kraft, which contains 20%-25% more fat content than other kinds.
Its mellow, appetising flavour and rich creaminess have earned for Kraft Cheese a world-wide demand. Made from the highest grade pasteurised milk by the Kraft process, which results in a cheese unaffected by high temperatures or climatic changes. Untouched by hand; delicious to the taste and the most con.. venient to buy. Sold in lb., 1. lb., or 5 lb. packages, tin foil-wrapped, or in 1 ounce cartons.
KRAFT HEES
Seek Value!
Value received is
CALIFORNIAN FRUITS
CANFRU
Buy from DAIRY FARM, ICE and COLD STORAGE CO., LTD.
HONG KONG.
or leading Compradore Stores.
A.P.B. 4.
HILLSIDE CALIFORNIAN FRITS
economy.
CALIFORNIAN FRUITS
.on
the true measure of
The labels. these Canned
Fruits are your assurance of a uniformly finer quality.
Sole Agente:
Reiss Massey & Co., Ltd.
Tel. No. 28007.
"RICKSHAW BRAND
CELEBRATED
CEYLON
TEA
SOLD BY ALL COMPRADORES
GAWARDED TO GOLD MEDALS
POR PURITY, STRENGTH
AND FLAVOUR
Bole Distributors-
CALIFORNIA
Hong Kong.
૩ મ
DAVIE, BOAG & Co., Ltd.
PACKING CORPORATION CALIF., U.S.A.
RED KASPBERRIES
"Red Raspberries
The pick of berries".
APRICOTS
"Del Monte's Apricots
The Best to be got"
Obtainable at All Compradore Shops, Sole Agents KUNG SHEUNG CO.
CHINA BUILDING
TONG FONG.
98269,
HONG KONG DAILY PRESS, THURSDAY, MARCH 23, 1933.
FISH In Different Ways
PEOPLE. cannot eat much moat, or do not want to any way, are sometimes rather hardly breated.
Fried fillets of plaice or grill are often quite well done, specially in households where the art of doop frying is understood and practised.
[U
with chopped parsley and tomoned cheese, bread-crumbs, and melt- juice and inade into nent pata. ed butter. Brown nader, the grill
or in a hot oven.
Fillets of either fish may be cooked in various ways.
It is simpler still to cook them and pour a good sauce over them. as before, turu them into a hot dish
good many ways too.
Scallops can be presented in a
A pleasant one is to spread them with forconicat, roll them up, wrap then in buttered paper, arrange them in a deep buttered baking Grilled fish is also quite fretin, and about half a pint of fish: One of the quickest and easiest is quently successful, and some people stock, or, of possible, a little less to wash them, dry them, cut each whose general cooking is rather fish stock and a little white wino, one into three pieces, and fry them unsatisfactory have positive and cook in the oven for fifteen or in two ounces of melted butter till genius for fish-cakes. But there are twenty minutes. *
brown, very many other waya of treating really ordinary kinds of fish; and if you analyse quite a number of the fish dishes you meet at rostau- rants you will find that it would be a simple matter to produce them at home. Sometimes though you needn't talk about it out of " left-overs."
Turbot and halibut, as
every wise housekeeper knows, can often bo bought very cheaply if you take. the whole fish, and they are suffi- ciently closely related in texture and favour to be interchangeable in many recipes.
You can wook the fish whole either by building it in a properly pre- pared liquor or by baking it. TO COOK FILLETS
IF you boil it you will need a good mussels, tomatoes, or the eggs which sauce. Shrimps, mushrooms, inust enter that ever-popular yellow sauce are all good things to use for
the purpose.
If you bake it the favouring in- gredients will enter the baking dish with the fish.
Slices cut from turbot or halibut grill well after they have been well sprinkled with salt and pepper and olive oil or melted butter. They agree well with butter beaten up
GOOD LOOKS
ADVICE FOR THE BUSY WOMAN
The Scripture saying that none by taking thought can add a cubit to his stature is not now ao true (18 when it Wus uttered. Anyhow, what every woman knows is that by the taking of thought, followed by actions, she can add considerably to her good appearance in a world of remarkably high standards in such mattera
The difficulty is for the woman who is otherwise busy to know just how to think and act to the best advantage. On the one hand, the women's journals offer her counsels of perfection, wooing her to com- plete on the same ground as her. richer or more frivolous sisters;
THE PRINCIPAL COURSE
WHEN this is to be the principal
Wash thoir deep sheils, fill them with the scallops, and sprinkle grated choose. Add a few pieces of thickly with breadcrumbs and Come" of the meal and you want to make it especially attrac-butter to the top of each, filled tive, shell from eight to twelve scallop shell, and brown in a hot prawns and cut them in half length- oven.
wise, and halve some preserved WELL-COOKED RICE Imashrooms or lightly cooked fresh
parsley, some grated horseradish and a little cayenne to the stock.
sonte sprigs of
ones. Heat both prawns and mush- IF you want to combine the sour rooms in a little thin white sauce.
and fish course buy some small Heat about half a pint of thicker | just enough fish stock to cover flounders or dabs and boil them in white sauce, strain the liquor from them, adding the baking tin into it, boil quickly to reduce it in quantity, season well and add a squeeze of lemon juice.
Take the fillets out of their paper jackets and arrange them on hot dish in 2 circle. Put the prawns and mushrooms in the contre and pour the sauce over the fish. fish means cooking the fillets in adients so often,
Casseroles of fish are interesting Another way of serving both these because you can vary the ingre- battered baking tin with a little fish stock as before, but without rolling them up.
B
buttered fireproof dish either on a You then arrange them in a bed of sieved cooked spinach or with the spinach spread, on each one.
dish when it is done, strain the Pince the fish in a rather deep liquor over it, sprinkle the surface with chopped parsley, and serve with thin slices of brown brend and butter.
Fish curries are excellent, too, providing that the rice which is their indispensable companion is the rice should be dry, and with really well cooked. For curries each grain separate.
Cooked fish can make an eminent. Cover them with a good white case with white rance enriched with ly pleasing appearance in a pastry sauce well favoured with cheese a few mushrooms and and sprinkle generously with grat-parsley.
a little
on the other, the pressure of her for further extravagances to make cuts become her and her, occasions, life and work tempt her to give up
them truly effective.
of
the
14
of
an unequal struggle. Easily she
the busy woman should abide by these absolutely. may fall between two stools-at In a consideration
Indeed, clean- times apurring herself toward a cardinal points-care of the skin, idea of dress which, more than any liness apart, it is the foundational personal eleganer she cannot main the hair, the hands, and the supple- tain; again, in disappointment, news of the body-it may seem at other one thing, will indicate and "letting herself, go," with sad first that the question of dress shuplify the needful routine. For effects upon her - -nerves and her should be left out of count. If the the purposes of the series efficiency, not to mention the on- body is right, may not the raiment tricles which will follow, however, looker. Hard as it may seem, it be left to look after itself. In it shall be assumed that readers is yet true that worth, wages, and practice, however, this is not how have correct notion of what honest self-satisfaction depend things work. Wrong ideas of dress clothes they should wear, and the largely upon the skill with which ing are behind many a failure, first question to be dealt with will she solves the problem. A great leading, as they do, to over-difficult be the day-in, day-out care of the comfort is to know that the pro-hair-dressing, plucked eyebrows, skin, with special reference, blem is soluble.
of extreme inake-up, and other ex- course, to the skin of the face and But it is never done at hap- penses which have painful results neck. And the first axiom to be hazard. The taking of thought and when not perfect. At the same time laid down will be that while a the strictest realism are necessary. such dissatisfaction leads to con- certain amount of make-up is And once the limits are set she must stant additions to the wardrobe in usually a necessity to comfort and observe her own regime, hold to a vain effort to look just right." the vogue, the application must be her own style, and determine not to Having decided what her colouraj as light and 118 economical DA be led away by fashions which call are and which of the classic "
possible.
successful
BABY
CARE
HOW Boon should I clean my baby's teeth?" writes a mo- ther who is anxious to start well with these important health assets.
Baby's teeth should be cleaned when they are about six or eight in number. A small toothbrush of the "Tom Thumb" variety is the best to use, and the teeth should-be brushed up and down as well as from side to side, so that any food between them is dislodged.
den. Early Days.
Never neglect decay in the first HOUSEHOLD HINTS or "milk" teeth on the pretext that they are only temporary; the second teeth are already in the gums and may becoine infected. Small brown spots can be removed by rubbing them with a piece of cotton. wool wrapped round your finger and dipped into a mild santion of bicar. bonate of soda and water.
Let the child see a dentist at once if any permanent blemishes appear: in fact, a regular quarterly visit to your dentist or dental clinic should be the rule. In this way any over- orowding of the teeth or early de fects are taken in time and further harm is prevented.
The "Play Spirit'"'
• ta-sido and
dried
CRUSHED eggshells and vinegar ed or clouded glass, and nothing are excellent for cleaning stain- beats a clean chamois leather for giving it a final polish...
Oleaning tools and materials are pernickety possessions. Unless they are trained to keep their proper. places when not in use they. deteriorate quickly, and much of their value is often wasted.
allowed to stand on their bristles.
Brooms should be hung up; never
*
+.
**
THE Jide and corks of bottles which contain creams, polishes and other cleansing or furniture beautifying agente must be firmly replaced immediately after use MOUTH rinsing is as necessary as
Packets of soap faces, OUTSTA and things of that sort should be tooth-brushing, and a mouthful opened according to directions, not of clean water should be vigorously just fabbed open anywhere, so that "worked about, so that water in the contente emerge when you don't forced through the teeth in and out want them to.
well from
EXTREME economy in the matter 61 Wactoths kas no UNO BITY not even the household
When there are plenty of clean washing up is more rapid and more agreeable. A cloth which is only By introducing the play spirit slightly sailed is much easier to mouth-cleansing and tooth-brush wash than a dirty one; and a drill will be an amusing morning and generous quantity of cloths und in evening occupation, and a life-long | rotation will last longer than a few good habit will be formed,
used bill they are in rags.
e
It is a good thing to make gargl- WARM "water is all that will being a family práctico. The tinios nocessary at first, and from will love copying daddy and mummy,
good
budget.
time to time a little bicarbonate of and in the event of a cold or sore dry towels in use the process of soda, dissolved in the tooth age throat they can do this without any may be used. As the tooth increase fuss or bother. in number, an alkaline, tooth paste on precipitated chalk will be satis. Estory, and a slightly stiffer brush may be needed. It is also important to brush the inner sides of the teeth, a point ant to be forgotten.
PARSNIPS
---NEED NOT BE SO UNPOPULAR
PARSNIP FRITTERS
Ingredients. Two or three parsnips, frying batter.
Methad.-Prepare the parsnips and boil in salted water until tender. Then cut in round pieces, dip in frying batter and fry in deep fat. "Serve very hot.
MANY people know-and very pro-
perly detest-the soft, watery meas that is served up in a vege- table dish and called parsnips. Most of their nutritive value has been boiled away, and the result is an
pleasing to the eye. Parsnips aro distasteful to the palate as it is dis
worthy of better treatment than thin, for they are a vegetable with pleasant, characteristic flavour that valuable food properties and a
is unlike anything else,
In some parts of Scotland their value is so highly appreciated among the rural population that they come
second only to oatmeal and potatoes in the household menu.
Although we have only one vario ty, compared with the three com. monly grown in France, if can be cooked in many different ways.
Parsnips may safely be left in the ground: till they begin to shoot in the spring. If they are dug up in February and the tops cut off, they can be preserved by laying them in sand till May.
Fried a golden brown in brend- crumbs and egg, or dipped in batter and fried parsnips may often be en- joyed by those who disliked them most before.
CREAM OF PARSNIPS
Ingredients.-1' là. parsnips; 10. butter, one sliced onion, one quart stock or milk, fried bread and grated cheese.
Method. Wash or scrape the par- snips and cut into thin slices. Meit the butter and add the parsnips and.. Then add stock or milk and simmer, onion. Stir for about five minutes.
until the vegetables are very soft. Put through a wire sieve. Re-boil and season. Serve with fried snip pets of bread and grated cheese.
The Milk of Human Kindness
ANKORIA
BABY-FOOD
"FOR BABY'S SAKE **
Just
Received
Distributora:
LUHRING & SMITH,
12. Des Voeux Road C.
For
Spring Dresses
New
Goods
Inspection Cordially Invited
THE PIONEER SILK STORE
China Building
Queen's Rd., C.
They Come Back Clean
| SPRING-TIME
WILL SOON BE HERE. DIET.
GREASE AND STAINS' CANNOT BE REMOVED
BY VACUUM CLEANING OUR SPECIAL SHAMPOO PROCESS WILL CLEAN YOUR CARPETS AND RUGS AND GIVE THEMA NEW LEASE OF LIFE. BING UP NOW.
THE STEAM LAUNDRY CO. Sanitary Laundryman, Dyers and Dry Cleaners,
HEAD OFFICE & WORKS – Mangkuk. Zal, 67009. KOWLOON HOTEL DEPOT: Tel. 25563
HONG KONG DEPOT: WON Boad, Onel 1
PEAK - KÖTEL, DEPOT # 28, 20071. 7
·PENINSULA HOTEL (Visitors pulyk HONG KONG HOTEL Fighton only). GLOUCESTER BUILDING (t: only).
NAVESPEOLATEZ YA SERVICE.
MO, PENINSULA, HOTEL ÁRCADE, TYL, 30081, 20130, Máchán Hond. Konon, Tel. 62008 M. 40, Quaen's Road: Central, Tel: 12.
A Reflection of the quality of the famous Kohinoor Diamond is to found among the silks and satins at the **
KOHINOOR
SILK STORE
CHINA BUILDING
OOR