ENO

When Food Makes No Appeal

A failing appetite is one of Nature's danger signals. It is a warning that all is not well with your digestion-that your system is not freeing itself punctually and thorough- ly of its daily waste. It is this condition which Eno's "Fruit Salt" corrects.

Eno simply flushes and effectively cleanses the whole intestinal tract and so prevents the inner sluggishness which leads to poor appetite and indigestion. That is why Eno first thing every morning will stimulate your keenness for meal times and enable you to enjoy every morsel of your food.

ENO'S *FRUIT SALT"

THE WORLD-FAMED

EFFERVESCENT

FOR SALE IN

TWO SIZES AT

ALL CHEMISTS

AND

COMPRADORE

BROPS

SALINE

FRUIT PAIT

IME WORSO-FAMED " PLEASANT,COOLING, INVIGORATING

HEALTH GIVING EIFERVESCENT SALINĖ -

ENO

Who likes

luscious milk

The words "Fruit Balt" and E and the label on the package are the registered trade marks of J. C. Boa, Ltd., London, England.

General Sales Agents:

HAROLD F. RITCHIE & CO., Inc. Princes Building, Hong Kong.

NESTLE

MILK

© CHOCOL/

TE

chocolate? Creamy

milk chocolate Cro-

quettes,each dainty piece

in a separate wrapping, kept

fresh and clean and cool. Made

by Nestle's, in several sizes

NESTLÉS

j.

MILK CHOCOLATE

CROQUETTES

Nestle's Napolitains are made of the same delicious chocolate-jusi as convenient.

THE HONG KONG DAILY PRESS. FRIDAY, MAY 9, 1930.

WOMAN'S PAGE

SNAPSHOTS OF A MAN TIPPING HIS HAT

By GLUYAS WILLIAMS

SEES WOMAN HE KNOWS, WONDERS CAN HE, BY COMING DOWN STREET THRUSTING HEAD WAY

DOWN, TIP HIS HATA WITHOUT MOVING

BUNDLES

WEDGES PACKAGE OF SOAP ON TOP OF ORANGES AND CLAMPS PACKAGE OF CEREAL UNDER ARM

[GIYAS

WILKERS

TWO HOME-MADE COMPLEXION MASKS.

HAS TO WALK VERY CAREFULLY. GETS ALL SET TO TAKE HAT

OFF

Now that our hot-weather season

is really on its way, we must pay more attention to our complexion. The following recipes are very simple but very effective:-

י

CAN'T REACH HAT THAT WAY. STARTS SHIFTING BUNDLES FROM RIGHT ARM

TO LEFT

TAKES HAT OFF WITH FLOURISH. WOMAN. PASSES LOOKING IN SHOP WINDOW AND DOESN'T SEE HİM

1930, by The Bell Syndicate, Inc.)

BAG OF ORANGES COMES UNTIER. DECIDES -HE'LL HAVE TO LEAVE IT WHERE IT IS AND MOVE I CTHER BUNDLES OVER

PACKAGE OF CEREAL SUPS FROM UNDER ARM. WONDERS HOW HE'S GOING TO PICK IT UP WITHOUT SPILLING CRANGES

3-221

THE THRIFTY HOUSEWIFE TELLS US

That grease marks on brown shoes will yield to a pipe clay pnek unless they are very bad indeed.

The pipe clay is mixed to a paste with cold water, is applied all over and round the marks and left to dry, when it cracks and comes off quite easily.

Two or three applications are sometimes necessary, and if the shoes are put in the sun it is also

beneficial.

...

If the marks refuse to disappear, it is of course, quite possible to have the shoes dred a satisfactory black.

| backkone and other bones, season. with pepper and salt, close up, put in a fire-proof earthenware baking dish, cover with half water and half vinegar, add a bay leaf, a little salt and two or three whole spice. and cloves (not too many, judge and add, according to the number of fish, and bake till cooked). Some people don't remove the because they think that bones the flavour of the fish is improved if they are left in. Fresh herrings may be cooked in the same way. Sprinkle with chopped parsley, and serve cold with slices of Tomon, fresh watercress, and brown bread and butter.

Fried Quenmbar and Bacou. →→ That there is now a new pro-Fry the bacon, and then, in the Eat, colator on the market which makea such good coffer so easily!

You use freshly ground cofee, as always, if you want it to be good.

You put the amount necessary for your needs inside the coffee box, taking care to leave room at the top, because coffee swells when

wet.

11

You fill the body of the percolator with as many cups of water as you | require cups of coffee, again taking care not to over-fill it, and place fire er oil-stove heat. The coffee, the percolator on gas, electric, coal- using cold water, is ready in about ten minutes from the time it is placed over the heat.

*

fry rather thick long fillets-tike potato chips of peeled and seeded" cucumber. They won't take long and go well with bacon.

Fouched Eggy and Cucumber.— Fry the cucumber in bacon fát na above, drain and arrange on a dish with poached eggs on top. Or the cucumber may be cooked in boiling salted water, drained and mixed with white sauce, and served with poached eggs on top as a luncheon dish.

*

Surprise Egg-These are small hard-boiled eggs, shelled, and a make them stand steady; a slice is tiny slice cut off the round end to then cut off the top to enable all the yolk to be removed. (Thia hard-boiled yolk, is, used for an- other dish- bot savoury.) empty white of hard-boiled egg is then filled with shredded crab or

The

For Removing Wrinkles, Separate the white from the yolk of an egg, and beat up the fornier with half a teaspoonful of olive bil and ten drops of simple tincture of benzoin. Remove any cream or powder which may have been used, That when buttons are sewn on and massage a little good cold to clothes on which there is a great cream into the face. Wipe off the deal of strain, it is much safer to lobster, or roughly chopped prawns, have a small one on the inside of the coat and a larger one on the outside l

Both buttons can be sewn on at Spread the beaten egg mixture the same time, and in this way smoothly over the entire face and there is much less danger of tear- throat, putting it on rather more ing the buttonhole. thickly at the corners of the mouth "That sheets which are past cut- and around the eyes, and anywhere ting in half and seaming up the centre (the time-honoured way of prolonging their livea) may still be put to several uses?

cream, sponge with warm and dry the skin.

water,

else where wrinkles have formed. Allow it to dry on the skin and remain on for about half an hour.

Remove by dabbing the skin with alightly warmed rose-water.

To Clear the Skin,

The coarse, greasy skin will be greatly benefited by a fuller's carth mask. To a tablespoonful of fuller's earth add a small teaspoonful of liquid extract of witch-hazel. Warm a little rose water and mix with the earth and witch-hazel till a smooth paste is obtained.

1. The best parts can be cut to

fit the ironing board, with enough left to lap underneath and be tied

with tapes.

2.They may be made into pillowcases for children, or into inner cases for pillows.

3.They may be hemmed by machine and used as glass cloths if they are of fine linen. Cotton is too fluffy to use this way.

4.They may be cut into con venient sizes, hemmed by machine, and used as packing cloths, or to cover shelves Gilled with things one wishes to preserve from dust.

+

That the lucky possessora, of

|

seasoned with cayenne, salt and little chilli sauce, and mixed with and the eggs arranged in a circlo mayonnaise. The top is replaced round some water-cress tossed in seasoned oil and vinegar for, a tablo dish or to be handed round. For individual service, one is

served on a glass plate in the centre of a couple of sprigs of watercress. This makes a pretty. and uncommon hors d'entre or appetiser.

taste.

Savoury Pritleri,—Next day, mash the yolks left from the Surprise Eggs with butter and some minced anchovies, or any minced scraps of meat, fish or poultry too small to use in any other way. Season to Cut some thin slices of bread, spread the mixture on all the slices; on half of them," add a thin layer of finely chopped chút ney. Cover with another sprend slice. Press under a light weight to make adhere well, but not to

Bquerse out the filling. Cut off the crusts, and cut into fingers; egg and breadcrumb, leave 30 minutes to harden, and, if necessary; egg.

CO."

EREBOS SALT

** TABLE

CEREB

SALT

EXPERIENCE teaches

that the best is in the end the most economical. "Thereforethecareful house-

wife always orders-

Cerebos

Dearreenbeltran Jakar

SALT.

MATER

Individuality and that

indefinable charm so coveted

by every woman are most ade- quately expressed in dresses designed by,

Maison

Marnac

4, Pedder Street (Opposite HONGKONG HOTEL)

COLD STORAGE

NOW IS THE TIME

TO STORE YOUR FURS

YOUR most delicate furs require careful

attention over the summer. Don't let. them be imperiled by moths and destructive heat. Our refrigeration is of the type used in the most exclusive establishments, you can be certain that they will be safe in our keeping. It is to your advantage to give your furs due attention now, and have them ready to be worn as soon as winter sets in.

Security at 20 Cents Per Cubic Foot Per Month. Pamphlets on Application.

The Dairy Farm, Ice & Cold Storage Co., Ltd.

Parfumerie

PARIS.

Rigaud

"UN AIR EMBAUME'

A. Hygienis

Flacon de Luxe Grand Modele,

and Kefreshing Perfume in great Erdar on all Overses Markets. OBTAINABLE PROM-

A. 9. WATSON & CO., LTD.

THE PHARMACY. --

THE COLONIAL DISPENSARY

"WING "DE & CO.

THE SUN CO.

SINCERE CO.

AGENTS:

VICENTE ATIENZA

CO

Cleanse the face and spread the paste over the 'face and throat. pieces of good old patchwork and breadcrumb again and leave (made of veivets, damask, etc.) for another 30 minutes. Fry in may like to use them as chair deep fat. Serve these as an after- dinner savoury. Left-over BANG, chairs of scats, preferably on antique design. The best parts of wiches can be used up in the same a once handsome old quilt can be way.

Potato Cheese Soufle turned to fine use in this way.

(From "Captaloup to Cabbage,” by Mrs. Philip Martinean.) Ingredients- lb. potatoes.2 tesne of grobo de Spoon groundgger Cayenne pepper.Salt.

Utensils - basing Large sauce Place all the ingredients in a basin sible. Put the mixture in a butter. pan. Mould or souffé dish. I except the eggs and mix welled mould or soulé dish, cover the grater or nut mill. I potato masher Separate the yolks and whites of opening with greased paper, Steam eggs and add the yolks to the mix for 25 minutes in a saucepan with Whisk the water about half-way up the dish. ture, stirring well. whites of eggs stiffly, and stir them Serve with a cheese sauce.

J

When spreading, work, from the corners of the mouth and sides of the chin towards the ears, and when applying to the forehead spread from the eyebrows to the roots of the hair, and on the throat from That the following dishes are immediately beneath the chin to the well worth trying basticf-the-thetase

o Thengklast Disha Scramblen 2001 with depasngus. -Cooked or canned asparagus tips cut up and mixed with egg, sca soned, scrambled and served on toast are a change, m mackerel, cut the head and tail, whisk

Soused Mackerel. Clean small or sieve. Wooden spoon. Egg split down the back, remove the (Continued at foot of next column).

the

Allow the paste to remain qui akin till quite dry, and for as long after as convenient up to half an hour. Remove by dabbing the skin with a face-cloth dipped in warm

water,

dagen

No. 54 NATHAN ROAD, KOWLOON. TEL. 57185.

japusi Instructions-Mash the potatoes.

vickly and lightly, a

as pos

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