Weak Lungs, Consumption.

Those who have weak lungs or any tendency to Consumption will fnd in Angier's Emulsion de very best remedy for fighting the

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USED IN HOSPITALS.

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has this supreme virtue, that it not only soothes and beals the

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GOING!

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GOING!!

GONE IF

292

MENPICIBE WILL SÄTE 17.

HERMICE WILL SAVE IT.

TOO LATE FOR MERVICIDE.

Drug Stores, $1.08.

t

A.

WATSON & Co..-Tosdrose, SpectaL, AGENTR.

Applications at pamainent, barley shape,

1106-

Pimples on the skin are VINOLIA

caused by germs. SOAP prevents them, and is

best for the complexion and

shaving.

1874-1

WALTHAM WATCHES

TYPEWRITERS

CLEANED, REPAIRED,OVERHAULED

TYPEWRITING

WORK UNDER

TAKEN. Charges mulerate.

F. A. V. RIBEIRO

(late of the Hongkong Typewriting: Karestj 34, Queen's Road ('entrai (Second Floor).

Hongkong, 25th October, 1905.

"HONG KONG DAILY PLESS" PUBLICATIONS.

DIRECTORY AND CHRONICLE

OF THE FAR EAST

DIRECTORY OF PROTESTANT

MISSIONARIES IN CHINA,

Better than ever -the best watches in the world. Be- hind them are half a century of high reputation and a strong guarantee, good for all time.

62-1

TEMPORARY MINING REGULA. CLARKE'S fuon the Urimary Organs

$10,00

JAPAN AND COREA

0.69

TIONS IN CHINA

REGULATIONS FOR RAILWAY

CONSTRUCTION IN CHINA..

REGULATIONS

0.50

0,50

0,25

B. 41. PILLS.

TRADE MARK

IN CHINA FROM HONGKONG TO CANTON

BY THE PEARL RIVER-“A Book for the Globetrotter," by Capt, C. V. LLOYD, with Maps and Illustrations...

FROM PORTSMOUTH TO PEKING, VIA LADYSMITH, WITH A NAVAL BRIGADE (Crains DÍ UL.M.S. Terriblej

1.9%

MOUNTINGS OF NAVAL GUNS

1,050

and thair Subsequent Use with the Ladysmith Relief Calume

1.09

WARLIKE EXPLOITS OF THE

MERCHANT NAVY, by JE. Featherstonhangh

1 (0)

CALLED OUT: or the Cheng Wang's Daughter, an Anglo-Chinese He. Dance, by Chas. J. II. Halcombe POLITICAL OBSTACLES TU MIS

SIONARY SUCCESSIN CHINA 0.25 RATES OF EXCHANGE AT

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2.00 MAIL TABLES, for 1956......0.20 20.30 SKETCHOF THE WEST RIVER...

0.25

A warranted care for all mpirest or zonestational Dis meitherux. To fursions Pills ales ente Gravel, Pains in the Back and all Kidney Disorders, Free from mercory. Lyears) kavuČMK Snake by all Lis and Storak cepern i throughout the world.

57

Forty

Apollinaris

"The Queen of Table Waters."

SUPPLIED UNDER ROYAL WARRANTS

OF APPOINTMENT TO

His Majesty King Edward VII.

AND

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827-1

THE HONGKONG DAILY TRESS, SATURDAY, APRIL 7th, 1906

WHAT IS "WHISKY "*

Two men.

profconted by the Islington Borough Council at the North London Police Court, were ordered to pay £101 ench, or go to prison for two months, for selling liquor which Mr. Fordham decided was not "whisky," ne represented. We take from the Times report

of

it

I when, oats, and rye or may of thors; and in Seetch whisky it is wholly barley malt. There is a distinct difference in the material. used to produce Irish whisky and Scotob whisky in the pot stil: bat the autorial used to produce spirit in the patent still is the same whether it be produced in Ireland or in Scotland. Maiz has never been common.

This difference, I believe, arisug mainly from the differenen in the method of distillation, from the differenes of the working of the machine, the still, used. However that may be, while Irish and Scotch whisky aro clearly distinguishable from one another, the proanet of the patent still make in Ireland is unt to be distinguished from that made in Scotland or ova in London; therefore, if the spirit produced by the paleut still is to be cognized as Irish or Scotch whisky nocording to the plans whers it is made, the terms Irish and Soytch as applied to whisky cease to bave Buy meaning.

of the judgment the following at restingly need in pot still distillation; indeed it was observatione:

worn to in the course of the hearing of these The questions I have now to deelde are casos that one is used in the pot still in only

which difficult. They are, whether the fluid sold by three distilleriak at all, bwa

cortaioly the defendants Wells and Davidge, or their reowned by owners of patent stills; and I do io servants, to the agent of the Insprator not find that the spirit distilled frota maics Nuisances of the Borough of Islington were these threo pot stills is taken alone by the

I find that respectively Irish and Sentch whisky. Before public as Irish or Scotch whisky. I can decide this I must find wind is anderstood maize, not having been commonly used in the in this country by the word "whisky." Fow pot still or Trish or Scotch method of making people comparatively have, of course, aver really whisky, cannot be material from which Irish or thought of what they mean or understand by Scotch whisky is derived. Between the flavour the word; but I have tried to discover from the and said of Irish whisky and of Scotch whisky. evidence bere what 1ple who ask for "whisky" there is distinct difference. The flavour and expect 10 get. The dictionary definitions have smell of Irish whisky is generally attributed

to the not been seriously called in aid by either side in

ryo use in its manofactara, and the these cases, and at this I am not greatly flavour and smell of Scotch whisky (of old

rprised after searching the iliatiouarios and fashioned charactor), cilled its "reak" is I referencs myself. All I can adopt from generally though; to bo traceable to the system. such anthrities is that "whisky" is a spirit of malling over a poas fire; and where Scotch distilled from grain." As for particulars of the whisky reeks of peat it is said to "hare a

it peat reek. Bat in na instance, whether bas method of manufacture or the kind of grain is manufactarel from, where such partienlarsa peat rook or ant, does Scotch whisky give tho

or less fron are giren sich book differs too

same facour or smell as Irish whisky the two the others; s I really get almost no help from kinds are easily distinguishable. Again, pot the books and only tid a description or de-

still whisky made of the materials used in all finition of whisky" that I can adest which Ireland in Scotland, it is agreed by -is-accepted by tath parties to these prosecutions, parties, is a distinct and different article from Of the many witnesses catlet before the sample patent still pulut wherever that many "bo say whisky is the produces of the pot. still value, distinct and different in taste, fear, none say it is the produce of the patent still and smell. only, some say it may be made either by the put or by the patent still. All say it can only b made from grain, but they look all gr us to the kind of grain. Whisky, I have no doubt, is a word derivel a century or or so ago from the word usquebangh," which sigaified a spirit distilled in a form of pot still in Iceland or Scotland from grain grown, and generally malted, in Ireland or Scotland. Until some all that which was drunk as "was so made. Then the patent still whisky came into use; and it was soon found that spirit distilled in that form of till from grain grown in the country in which the still was or abroad might be mixed with whisky which

the benrit of cost more 10 produce to the Boller of whisky nad by degrees the proportion of patent still spirit mix with pot stiil spirit or whisky breme large and larger, until 14-day there is an immense uitpor of patent still spirit made, with vary for exceptions, from a wash composti very of muize; To per cent. maize is, I believe, unt in their condemnation of the decision, common when mise is cheaper than o herting out that in various parts of Scotland grain, though a great deal of fureign barley is nothing but grain whisky or patent still spirits

was drunks as whisky by the people. used in the patent stills. That part of the pateat still which is consumed in this country by the public is not generally said to them alone, but mixed with more or less of pot still spirit. and then it is sold as whisky" The evidenca given before me does not satisfy me that the public generally dues now secept or has ever accosted the product of this patent still aloue as "whisky"; certainly not when maize is used. The evidence as to the consumption of this spirit as" whisky" is that of Mr. McNab, wha staled that the spirit made at the Glen Mavis Distillery, Bathgate, was made from all malt by the patent still. This he said, was sold retail as whisks in. the neighbourhood of the distillery, though most of it went for mixing with pot still product either in Scotland or the Colonies, Mr. McNab asserted that the drinkers of Glen Mavis spirit in the neighbourhood of the distillery preferre it quito new, fresh from the still yet his firm the owners of Glen Mavis Distillery, kept their spicit Bro years before it went out to the public the reason for this apparent lock-up of capital the taste of the consumers was rot

45

agn

Targely

EFFECT ON THE SCUTCH TRADE. A telograsa from Edinburgh, following upon the above autouncerant, stales :--

A great consution has been caused in the Scotch whisky trade by Mr. Fordham's decision

AN HOUR IN HAVANA

If the Best quality blond of HAVANA TOBACCO mule by skilled

sclentiile labour counts for anything.

THE YOUNG AMERICAN.

CIGARS

Must be the best value in the WORLD.

67-1

THEY ARE

AGENTS

If you intre

not triet them

alromly buy a box at

ones from your Cigar Mercha».

THE HOLLAND CHINA

TRADING CO.,

SHANGHAI, HongKord AND TIENTSIN.

$16 00

to the offret that spirits produced in a patent still are not entitled to the name of whisky. WILL BUY A CASE OF Members of the tradg sn last night were

1

GREGOR & CO.S

HIGHLAND

WHISKY

But it is upon the great whisky blending industry that the levision will fill most heavily IMPERIAL Though the patu: still has been in us Secilaud for about 70 years, it is only within the last 3 gears that the blending of Highland malt whisky with patent still spirits has ob tained any vogue. There is no question hat that the blog of Setch whisky, as originally varial out, produced an article

J

stones eught the public fanoy. As the trade grew in importaues, however, laxor methods crept in, until there is no doubt that a good deal of what was sold as Scotch whisky was nothing more than raw grain spirit with a top dressing of malt whisky to give it fro

The present output of all kinds of Batoh whisky is abou: 25,000,090 gallons per annum, and of this it may be safely taken that tro thirds are patent still spirits. The total slock of whisky in Scotland is about 120,0 10,000 gallons, and at lost half of that quantity is patent still spirit. The production of patent still spirits is now, to all intents and purposes,

(RED TRIANGLE).

GREGOR

& CO.,

19, QUEEN'S ROAD CENTRAL, IST FLOOR.

138-1

explained by Mr. MoNeb. Then Professor Sira mnuopoly, bring to the head of two or three THE OLIVER TYPEWRITER.

ΟΙ

Janus Dewar and Dr. Tatleek have been toy years drinking "Cambus," a spirit made by patent still and largely from maize. This they arank as "Sentch whisky"; but their having done so goes no way towards proving that the public had done so, because both there witnesses obtain the spirit direct from the distillery as 0. matter of indulgence by the maker. It was suid that this "Cambus" spirit was sold as "whisky" in one public-house fa Glasgow, and that the fact would be prayed; but no one was called to prove it. No evidence was given on which I could find that pare patent still spirit, whether made from maize of malt, had" hrou kedve among the public as "whisky," though in the trade

such spirit has been variously known as grain spirit," "grain whisky," and "graine." Wells' sample, 20 per cent. wes invoiced as Patent still spirit by the makers to the bleaders, who sold it to Wolls as "Scotch whisky, after mixing it with a very little pot still spirit. Though I find that patent still spirit alone is not "whisky," there is evidence Lufure as the, when ized with a considerab proportion of pot still spirit or whisky derivel from molted barley, such mixture has long bean sold to and accepted by the public in immense and jucreasing quantities as "whisky" indeed, many of the most hargely advertised and popular makes of potable spirits are of this character. and contain, I have lesson to believe, proportion of pas still very considerable

Whether I should hold snob mixture whisky

or not I am not called upon to ba" whisky say; and I express no opinion as to that

and Scotch," as The descriptions" Irish" applied to whisky, are commonly suderstool, I Think,

to indiesto something more than the place of origin of the whisky. The words "Irish" and "Scotch" are used to mean a particular kind of whisky made in a particular way from particular material in a particular place. The Term Irish whisky y" is used to denote whisky made by Irish methods from materials used in such methods in Ireland, and the term "Scotch whisky" to denote whisky made

by Scotch methods from materials used in such methods in Scotland, Irish whisky and Scotch whisky are quite as much definite articles as are Bour- bon whisky or Canadian whisky. Ju both Ireland and Scotland from earliest times the national aleabolic beveragesqnebrogh." Dow whisky, has been distilled by pot still. It certainly was so made when it was first know a

"Irish whisky" and "Scotch whisky" and I must hold that, to by Irish whisky "and

Scotch whisky

now, the spirit must be obtained in the same methods by the ail of the form of still known as the stil. Tho

pot produce of the patent still, unmixed with pot still whisky, cannot be Irish or Scotch whisky, although made in Ireland or Scotland: the patent still is not used to obtain april by the method known as Irish and Sentel. As to the

as

prndacers iu complote agreement as to prices and output,

material to be used to prodass Trish or Scotel C

whisky, it must be such as has been always naad in the Irish and Scotch form of still commonly. This. I find froin the evidence I hare heard, is in Irish whisky barley, malt us to about 75 per cent, and, as to the rest of the mash, barler.

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