Barry Appleby
COOK BETTER MEALS
TO MAKE THIS.
BOLI ALDO MATER ATO.
EEM
20
EXCITED I MUST HAVE
· PUT MY LETTER FROM
THE POOLS IN THE SAUCEPAN
A beautiful baby... a Lactogen
baby!
WITH GAS
You'll sleep well! my pet
on a full length AIR-INGGA
Slumberette.
BA TAYLOR
$6
These two roums in Terry-Thomas's› mewn coltage wero
HE ladies have accept-
Tl the use of puper
table place mats and paper napkins." remarked the Chef. "Why do they not fol- low suit with paper dishes? They do not consider this good form? Anything that conserves 11 home-maker's energy and peace of mind is good form in the opinion of this Chef"
Good Style
"They are definitely good style for casual entertaining," was my reaction.
House-
"Recently saw. furnishing store window display featuring new designs of paper plates, cups and other table-
were. The paper dishes WEṛU attrzolive anci well styled, strong and sturdy, too, and had a pitie coating.
"There were paper cups and plates for all occasions: format china-ke plutes for al-lable mode; gy informal plates In polita dais ari plaids; in- between plates in solid pottery designs.
1
Specialized Plater
in
"A group of specialised plates us 30 shown Attriktive tray-shaped divided plotes Jurga full-courne-meal size: zall snock-size, try-shaped plates just big enough to hold a sandwich and cup; and paper bowls in solids and checks, fur the service of ecroal, pudding. relishes, gravy or soup.
BAVETE,
"There" dish-waetting now on sale in large economy siża prckage, are a product of this taue-and-work-saving "nge."
3-Meuln Lam
TOMORROW'S DINNER Asparagus Saladettes
Brown Grovy Whipped Potatoce Butlored Beola
Maraschino Bowmich Cream
Hot or Iced Coffee or Tea
or Milk
Alf Measurements Are Level. Recipes, Proportioned to Karve è lo s'
originally a four-car garage. He redesigned them hlinself..
IS IT EVER
"GOOD FORM”
TO USE
PAPER PLATES?
By IDA ALLEN
WITH working mothers looking for ways to akve time; here'2" 155 important place for pretty' paper pintes and oups'on today's tables,
J3
Asparagus Saladettes:
Combine. Ib. cooked, fresh frozen garnia with 1 allced medium-size peeled onion pad 1 sliced canned plento. Dust with salt and pepper.
Ackl 1/3 c. not-rwegi French dressing and chill.
Arrange individually on crisp caled greens. Top with tbep. salted and peppered commercial
sour cream.
Maraschino Sipmantski CTTER: Into a double, boller top, men-
Sure
3 c. milk. Etle in 4 c.
magur and 1-3/3 envelopes un- favoured gelatin,
Place over boiling rater. Heat until bubblon form around the edge, stirring nerasionally.
Mantine, separate 3 Beat the yolks, until creetly. in the mil mixture. Pour Beturn to the double baller und cook-silr $ min.
4
Remove from the water. Adit
love graina salt and 1 top.
gure vanilla extract,
Beat the egg whites stifV Ízu m gold-sized bowl. Pour and beat
in the custard. Add 1⁄2 c. ine- chopped zarachino
a
cherries
1 thip, of the syrup.
Dip individual moulds in cold waler. Full,with the gelatin.
cream. "Rotrippnám á kru,
To serve, unmouki and garnish: with whole maraschino cherries, SUGGESTION OF THE CHEF Ackl 1 ib. pooled fine- chopped" "trisky mushrooms or 1 alloed muckroome vehet making 3-beris tout l the recipe ghimes ifrons) steame
www koninky.
CHUPA faire un'added favour Prith the addition of aberTY velse, The - Tine Inciškais mag- usta stirring in Mĺžka zbacuy kila
ckiisa ar patato soup,... AM a saavukat to, onion soup (or
between, rich-mesha. Add
Lactogen is part. full-cream cow's milk, modified to give it the. same balanced nourishment as breast milk. It is also prepared to make it easily digestible, like breast milk. For health protection, Put your Lactogen has milded vitamins A & D and organic iron. baby an Lactogen if you cannot breast feed. Babies thrive on Lactogen.
JACTOGEN
NESTLE
MODINED POWDERED MILK
PREPAREAS IN MUUTRATH
MRETUN, NESTE'S prestabil
ACTOGEN
Planes' sind me a wapy of the LACTOGEN "Methaf Bask”O Plecie send me a odpy of "Your Baby's Kuvard). Bach: E
NAME ADDRESS.
¡,aspaol Baby 'shout? My Babyti age
NESTLE'S PRODUCTS QUES LTD,"