members of the Cathay Camera Club. A special vote of thanks must go to Iain Masterton and Charles Slater, who as both RAS and Cathay members also served, during different periods, as photographic co-ordinator. This book has made a contribution to local literature and will be read and referred to for many years to come. It is available in all good bookstores.
Faced with the task of making sure a large membership keeps in touch, our lively Newsletter comes hot off the press every two months. Although a few of us feed in information its preparation is done almost entirely by our energetic Assistant Secretary, Sarah Parnell.
We also congratulate our many members who have published books, papers or articles during the past year on their own account. A special mention, however, must be made of Dr Patrick Hase's splendid paper entitled, 'The Royal Asiatic Society (Hong Kong Branch) and its Journal'. This article came out in The Journal of Resources for Hong Kong Studies which was produced by the University of Hong Kong Libraries, volume no.9.
Activities
It has not infrequently been said that the backbone of our Branch is the activities we provide and many join because, during a brief stay in Hong Kong, they wish to learn something about local history, customs and culture. It has jokingly been said, however, that you cannot do this, and learn to speak the language, on a diet of western food. The answer to this must be that, during the course of the year, members do have the opportunity to share a few meals together.
During the past year 12 lectures, eight Hong Kong visits and two excursions to the China Mainland were conducted. This is an impressive number. A wide range of topics was covered as can be seen from Appendices A and B of this report. A large number of speakers are named on these lists and I take this opportunity to thank them all, together with the leaders and organisers of tours and anyone else who assisted us with our activities in any way. We are pleased that many of you have been able to accept our invitations and have joined us for dinner this evening.
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