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ignorance. The cook, on the other hand, a tall northerner from Tientsin, would blanch at the first sound of the siren and bolt like a rabbit to his hole; and our little amah, a timid soul, would stand and weep in a corner. At one time we got quite worried about her, because whenever there was a raid her temperature went up; she, however, recovered her normal poise when she followed her "missy" to the quieter atmosphere of Wuhu.
During all this period the Chinese commercial community watched the attitude of the foreign residents and judged of the progress of the war from what they read into their movements. The war had naturally resulted in a severe restriction of credit and we were all concerned with the collection of outstanding accounts. One foreign business man, who controlled a large upcountry organisation, maintained that his wife's continued residence in Nanking inspired his Chinese agents with such confidence that they continued to remit funds, so that he estimated her presence was worth several lakhs to the firms by whom he was employed. This is one aspect liable to be overlooked by Consuls, who order their nationals at short notice out of a place in the hope of avoiding international complications.
Whether because they grew tired of the discomforts of a bucolic existence, or of the expense, or whether it was because they found that the part of the town in which they used to live had escaped the attention of the enemy bombers, it was a fact that many Chinese, who had left Nanking in August, returned in October, and many of the shops which had closed their doors reopened.
The question of provisions became easier again, and some enterprising compradores even replaced exhausted stocks by railway from Tsingtao, or by motor lorry from Shanghai, though to cover the risk of loss en route they found it necessary to raise their prices from two to three times. Butter was a problem, until we discovered that while the number of milk consumers had fallen off heavily the number of cows had remained static, and the surplus of cream thus available produced excellent fresh butter. The dairies in Nanking existed for the convenience of the foreigners as the Chinese themselves do not consume milk or milk products. In more recent years, however, Chinese have taken to tinned milk, particularly for infants, and by this indirect approach are to a small extent developing a taste for cow's milk.