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taking care of that ceremony only, the others were making a mess of things. Now they would understand the importance of his work.
A Shui Tau villager who talked to me about the organization of the festival had a different point of view. The jiu used to provide an opportunity for wealthy and influential people to show their power and prestige. They got the chairman titles. In previous celebrations, the participants had to pay the subscription out of their own pockets. What they paid for was less than the full cost, because the rich contributed more to the festival fund. Because of that the poor had to let the rich have their say. It was no longer the case this time. The subscriptions were paid from the income from ancestral funds, which was enough to cover all the expenses. The informant explained that the wealthy and influential people he was referring to were members of the Rural Committee. There were people who had tried in vain to get elected as Village Representative and enter the Rural Committee. They had their revenge now: they would not allow the Rural Committee people to dominate the festival. The Chairman of the Rural Committee was not even allowed to present the thanks-giving speech at the festival, and the First Vice-Chairman of the Rural Committee failed to get a post on the festival committee." As a result of the conflict many of the elder people did not come to the preparation work meetings.
D. The role of woman
On the day before the opening rites, I stayed at the ritual site. I saw a large group of people decorating the room for Kat Hing Wai, and six doing the same for Wing Lung Wai. There were many people around. Some were decorating the platform for the secular opening ritual in the centre, some talking. All were men.
The first woman I saw in the area was burning paper offerings before the Jau and Wong altar in the temple while it was being decked out with the portraits of the two officials. Then I saw three women at the kitchen area (the right wing of the temple). They told me that they were washing the dishes only, the cooking would be done by cooks hired from a restaurant. The women were all old villagers of Kam Tin. They explained that as this was the "ten-yearly happy occasion”, so they did the work without being paid. Later I saw the same group of women preparing the tables and chairs in the dining area. When I wrote down what they said, they jokingly protested, and told me that they knew nothing, I should