WEEK-END WOMANSENSE

MADAM, Do You

SHUFFLE

Or

You WAGGLE?

By ANN SCOTT-JAMES

London.

64 UFFLE, shuffle.

shave, shove," Frenchman said to me at a charity daner in London. "The English setm to get e me grim fun out of dancing Ax from nice sharp walk in the rain."

"All that grianing and wagging," an Englishman said to me in a night club in Rome. "The trouble with forrigners dancing is they

look VERY vulgar." Whh side pre you on?

Shuffler or

for

The world's best

If you shuffler, do you

Do

" BLAME the men, sald "My mother "WAS a superb Josephine Bradley, famous as a ecek," he told me, "She could dancer and teacher since the 'do every English dish,

make "(wenties,. "When I was young, every kind of pastry and cake, men seemed to adore parties.

"Even now I

10 I have only

to see a clear They dressed well and they shut niy eyes danced well

picture of her at work. I can rementer every stage of some of her dishes well enough go into the kitchen and do them myself.”

"Now then dance because they foc they ought to-to obligo

bir hostess,"

"I BLAME the young men," a debutante. They won't iarn. The girls get some sort dancing lessons at school, but boys would hoot at the idea. Lots of young men think it's

انه

A

bad form to dance well.

"One of them actually quoted Greek tag at me: A gentle- the man should learn to play flute, but not too well." What rubbish!"

1 BLAME the girls," said Geraldo. "In London and the South they don't dress up enough.

Mother's recipe

*

to

I asked him to give me one of his mother's best recipes, and He decided on a Wiltshire Lord Crke, who ba makes every Christmas.

"You get some proved dough from the baker and roll it fot into a square. Then take some lard. (real inrd) und dub pats of it all over the dough.

"Then scaiter over it some brown sugar and sultanas.

Tag beamsing round the make it a party. Naturally, the the centre, rather like an en-

1.

L

en with like chaffing, or

יז4

(is) Giet mal because he is

Triompelent and spoils your

"

If you get a waggler, do you- (a) Frel folut with cm- Larment, or

th) Appreciate his fine tech-

Right now, English dancing is pretty bad, As the winter night- Veson is coming up on us Fakt,

decided to do some Lesearch,

dress more, do their hair better. "In the North, I find the girls

standard of dancing goes 109,"

Inhibited

up

They worry whether people

they will

are looking

"Fold the corners over into

velope, then fold in half an oblong.

Into

"Roll fint ogain and repent The whole process three times more. Finally, put into a greased tin and bake in a hot oven.“

I asked him which, of all the

“I BLAME the English tem- perament," said Edmondo Ros Continental dishes he has tasted,

The new dancing is Latin- he does best himself.

An Italian dish," he the American dancing and

"Not

though love English are on the inhibited side, said "because,

Italian food in Italy, and can you know.

and ilver on pasta and cheese

for there every day oranges weeks, I don't want them home. And not those wonderful Yugoslav cakes,

you can't got the ingredients.

**1l tell you how I make an omelette, because I have strong' views,

think

I have been talking to band baders, dance teachers, and to funny. They don't like to Leople who dunce regularly at themselves go." alt sorts of places, from the Chi-chi night spots to the big dance halls and the village hops. They tell me thi English dancing in the best and worst in the world.

are, the world's

le

a

Well, there it is. Outrido small circle, we dance pretty

asily. But we needn't.

There are more schools of

all over

The country the dancing

han there have been for years;

international championship

dancing.

the big international prizes

Thumbas und Continent. -

because

Coffee steak

We always have been, and good schools teaching all types best of dancing at reasonable prices. There are 'mare experts in

"Don't beat, the eggs much- We curry off most of Latin-American dancing. Hun-

dreds of thousands of holiday- just mix them in the bowl, went abroad this Never add milk. Make your At the clubs where champion-makers

smoking hot in the ship dancing is taught, and at summef, saw, liked, and learned butter

sumbua on the pan.

pour in the eggs, and the big dance halls where chats

begin to roll the omelette the pionship dancers are often bred, the standard is extremely high.

There is a 'tougher, attitude minute the eggs are in the pan. on the part of the young girls. The hot outer edges thus cook The shufflers just aren't getting the next bit with their heat. the prettiest girls as partners. It is the wagglers who are fill

vided, of course, they waggle in a fairly controlled English

Appalling!

But outside this circle Honderd, le appalling.

but "I love plain omelettes, often add dieod ham or mush-

chives and touch of

the ing up their programmes, pro- rooms, lic."

Most people don't know the new dances. They can barely way. stagger through the old ones.

onc

Nigel Balchin gavo mẹ very easy recipe for a dish I'd never tasted or even heard of

Men can't lead. Women can't Man in the kitchen Coffee Steak, follow.

The woman who goes to just

Room

five or six dances a year en- NIGEL BALCHIN (The Smali A Way dures the double misery of her Back partner's buffetings and her own Through the Wood) is an occa- maladroitness?

"You take a thin steak, cover the top with used coffee. grill as usual. grounds, and The nutty texture and taste are delicious."

sional cook with a knowledge Look out, family. You're in

1 needled round to and out learned at his mother's apron for coffee steaks tomorrow! why we don't dance better. stringe in her Wiltshire kitchen.

---London Express Survier)

h:

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DANCE MUSIC. EVERY NICHT

What every mother needs to know

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THE

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TRY THE LAZY WAY

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By JOSEPH EDMUNDSON

EEP-FIT exercises

Having got

Konf the tierstaat laxed muscles the "fect" of re-

the body, finally stiffen all the

keeping fit. The other body at once; hold it for a half? Relaxation! Knowing moment and then go 'completely when and how to take it. limp and relaxed.

Try to remain ilke this for at easy

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So for today's

Session

the order is: AT EASE. And

hero is how to carry it out:

FLUSTERED?

"rolaxer** anywhere

Now for an easy First rules simple: Never which can be done hurry unnecessarily. There may almost at any time. It's par- be moments when speed and ticularly useful after you have bustle

vital ave

you been hurrying or when you have energy for those tones, do you need do is stand and

don't been feeling a little flustered. just diütter. It away.

Don't.

"dash"

upstairsAll you you've time to walk. Don't race at your trunk drop downwards, quite relaxed (Fig. 1). Let your for the bus or the train. Try to arms dangle loosely,

You'll

get the habit of starting out a After a few seconds in this the day, mentally position do three or four little downwards with the prosses

A few • minutes, earlier.

only

not on

and physically in poise, you'll trunk and then hang loosely.. help your digestion as well. May down again. Finally, slowly

Second “rule:** minutes ença day deliberately.EU

Spend a few fundirle but it has a won---

i dorful lonie effect. mattor when The last relaxation activité is After lunch is a good time, OF OTLE

'all-done-ntigomo Almo you've when you feel all keyed up at or another.ust sit comfortably any hour of the day.

Alina Zimportant thing is that

Fig. I'm Dangle thaas arma

gurest donc

nember:

in pra armchair and put your doing nothing wach "treet fun, (Fig. a few minutes at best you aske(ms)

"positivo, effori 10 relax mentally find

times a day, even it. It i

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