275
A large clump of such "public" trees (HAB) exists, for instance, on the north-east slope of Kowloon Peak.
10 See, however, section 2 of this Note. The late Mr. T. S. Woo, MBE (formerly of the Agriculture and Fisheries Department and the Kadoorie Agricultural Aid Association) stated that local “Hill Tea” was once dealt in by Gibb, Livingston, but that this later died away, probably as a consequence of the great growth in Indian and Ceylonese tea exports in the late nineteenth century (Note by K. C. Iu).
Plate 39.
12 Elsewhere in this journal, D. Faure in "Notes on the History of Tsuen Wan" mentions tea growing on Tsing Yi and at Chuen Lung in the earlier part of this century.
11 Section 3 of this Note discusses this "tea" more fully.
14
Plate 40.
15
Sessional Papers 1907, p. 221.
16 "A Notice of the Sanon District" reprinted JHKRRAS, Vol. 7, 1967, p. 122.
17 The Mau Tso Ngam Village Representative, Mr. Cheng Kau-hung, has also spoken to me (PHH) about herb collection. He stressed that knowledge of herb collection was kept as a secret and handed down from father to son, the father going to remote spots on the hillside to point out herbs to his son where prying eyes could not see what was done. Only some of the Mau Tso Ngam village families knew how to collect herbs, and this information was kept even more carefully from villagers from other villages. The prepared herbs were sold to shops in Kowloon City, a few cents being paid before the War for a well-prepared catty of the less frequently found herbs. The herbs were usually not those found in the Standard Pharmacoepia but "Mountain Drugs" (山藥), representing local folk remedies. Sellers of “Mountain Drugs" can still be found in the New Territories Market towns. Mr. Cheng stressed the difference between medicinal herbs the identification and preparation of which was kept secret, and those herbs usable as food in famines, which it was the duty of the elders to ensure every villager could recognise, and know how to prepare, in case the need ever arose (Note PHH).
Dr. Chong Siu-cheung, with a group of local herbalists, has prepared a 5 volume book in English and Chinese “Chinese Medicinal Herbs of Hong Kong" (Commercial Press, Hong Kong, 1978-84) describing and discussing the uses of about 1,100 species of plant with medicinal properties found in Hong Kong. This book, however, does not cover the place collection or preparation played in the village society or economy (Note KCI).
Plate 41.