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Y.H. CHEUNG, K.Y. TAI, S.W. TSAO AND L.B. THROWER
Table 5. Proportion of gut contents originating from various sources
Micro-frag. Diatoms Plani Sedi- Cope- Poly- Chiron- Inverte Shrimps' Fishes' Cel | Panly Con-digested sub-stances Pods chacles' omid benes omid remains remains remains tent larve scopic algac Animal Amphi pods 20% 1 inorganic particles 30% 30% Chicon-omid Jarvar 3% 19% 40 35 Nereis sp. 30 30 30 1 Crasso strea 18 N 27 45 Metap endeus MORO cerus 25 22 30 Pando KHS orient alis 20 19 24 30 Panda-JME SP 19 25 40 Macro-Drucke iwor sp. 22 2 28 30 Parap САДЕНТ fixe 20 10 26 36 www Mugil cepha-fus Saroch erodon 111055- ambi. 9 Glosso glob. $ Mylio Jarus 10 26 5 30 55 ― 58 I 10% 1 I Trophic level III (Omnivores) Omnivorous fishes Crabs Shrimps Polychaetes | remains 1 4601 _ J 15% * Tw I 1 10 706 ― 50 35% Trophic level IV (Carnivores) Wild birds Snakes Carnivorous fishes: Japanese sea-perch, blind sea-bass, yellow-finned sea-bream, black sea- bream, tigerfish, argus fish.!