community which was the subject of his earlier book on New Territories' emigration.
In June Dr. Rosemary Quested, Senior Lecturer in Hong Kong University's Department of History and who is completing an historical study of Russia in Manchuria, spoke on the Russian Community there from the point of view of a Slavic counterpart to foreign communities in Hong Kong and Macao. Also in June we heard from Professor Wang Gungwu, well known for his work as professor of Far Eastern History and Director of the Research School of Pacific Studies at the Australian National University, Canberra. He gave us a most original talk on "Rhetoric and Diplomacy in Sung Dynasty China". After a break for the summer, when we find more and more of our members are out of Hong Kong, we continued in October with a talk by Dr. David Long, Professor of American History at the University of New Hampshire and at that time Visiting Lecturer in History at Hong Kong University. He spoke on American armed intervention at Canton in 1856. In November Ms. Fredrikke Scollard injected a more cultural note into the programme with a talk, illustrated with some very fine slides, on Shekwan pottery, Ms. Scollard who is currently engaged in research on this kind of pottery from Kwangtung, spoke of her work during three weeks in Canton and Shekwan, discussing also recent archeological research in Shekwan and introducing us to some of the contemporary artists working in that area.
In January Sir Raymond Firth, Professor Emeritus of London University and a very well known social anthropologist both for his work in Oceania and his contribution to the theoretical side of the discipline, talked about the social function of personal names: their purpose in identifying people in a variety of social roles, taking examples from different cultures. Also in January, Major Oliver Lindsay, author of a recent study of Hong Kong's war years, spoke on this subject illustrating his talk with slides. February brought another kind of subject to us with a talk by Dr. Stella Thrower, research fellow in biology at the Chinese University, on "Food for Free" in which she surveyed edible flora and fauna of Hong Kong. Hopefully it served of some practical use as well as general interest, with our rising cost of living. To end the programme for the year, Dr. Mary Turnbull, Reader in History at Hong Kong University spoke in the earlier part of this month on a subject
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