QINGMING FESTIVAL IN CENTRAL CHINA
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I have chosen to work on data from central China, southern Hubei and northern Hunan, the marshy and hilly areas around the Dongting Lake water system in the middle Yangzi valley. I have chosen so primarily because I have a personal academic interest in that region, and again because it seems to be a kind of heartland of 'rice China'. This study draws on data from local gazetteers, fang zhi, and from the compilations of fang zhi materials contained in the great 18th century ‘encyclopaedia’ Gujin tushu jicheng.
2. Some Frameworks
Qingming is the name for one of the twenty-four periods of the Chinese solar calendar, each being fifteen days long. Approximately, it starts on the 5th of April and lasts until about the 20th of the same month. The name means 'Clear Brightness'; this term may correspond to prevalent climatic conditions for this time of the year in some parts of the vast country, but it does not translate well the meteorological facts of the season in the stretch of country surrounding the big Dongting Lake in the central Yangzi valley, which were more on the dull side. According to one chronicle, the period was noted for 'much strong wind and heavy showers'.
The agricultural activities in this rice producing part of China followed the landmarks set by the twenty-four solar period calendar. Thus the Qingming period marked the beginning of the sowing of rice, and it seems as if this was a widespread traditional pattern in the Dongting basin. Generally rice was sown toward the end of April in special small plots, in the literature often known as seed beds or 'nurseries'. Although this practice may have been normal, there was certainly a great deal of variation, even within this limited region of China. Some chroniclers give us dates in the second moon; She ri and Hua zhao are mentioned in places like Wuling, Gongan, and Chongyang, a period of the lunar calendar which corresponds roughly to March, as the time for the beginning of sowing. The Spring Equinox, or rather the solar period of Chunfen, is also mentioned in a record from Hanyang. It seems reasonable to say that, given a variation of a few weeks in accordance with local circumstances, rice was sown in late March and throughout April. As a period of ritual