By George MacManus.
| Cage | 1991 |Kang Peatures Syndiche, Im. World rights courted G-f
A PAGE FOR WOMEN Serve It Hot The First Day, Cold The Next
---Thereby Making One Day's Cooking Cover Two Days' Meals
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Baked Ham Loaf with Foammy Mustard Sauce is appetising
When we were just learning to cook and to plan meals, mother would eiten remark, "Remember, there's no law against saving your- self work. Do things the easyi way when you cati."
The advice is especially fiting for the hot spells of summer when none of us bubbles with enthus iasm for work anyway. An effec- tive way to cut down on work is] to stretch one day's cooking over meals for two days.
For instance, in the following two-day plan notice that the hum loaf is the type of meat dish that is equally appetising hot or cold.
Cn our first day's meal, the loaf is served hot, with a sharp provo- cative sauce, But first, here's the plan for the whole neal:
Tomato Juice
Baked Ham Loaf with Foamy Mustard Sauce Parsley Potatoes Tossed Green Bajad Chocolate Cake Iced Tea
BAKED HAM LOAF
11⁄2 pounds raw ground hàm. 2. pound fresh pork.· 1% cups cornflake crumbs.
2 tablespoons brown sugar:
1⁄2 teaspoon ground cloves,
cup condensad consomme,
1 egg, beaton. ...
Mix the ground ments, and corn-
1 tablespoons dry mustard.
1 tablespoon flour.
14 teaspoon salt.
1 cup vinegar.
1⁄2 cup condensed consomme, 2 eggs, separated.
Mix the brown sugar, dry mu:- tard, flour and salt together. Heal the vinegar and consoming in the
By Dorothy Greig
hot or cold,
Do you have any of that de'i- cious Foamy Mustard Sauce left from the first day? Fine--them fold it into the dressing for the cucumber relish. Wonderful!
SLICED CUCUMBERS WITH CREAMY MUSTARD DRESSING
6 tablespoons whipping cream 34 cup "foamy mustard sauce" 2 cucumbers, sliced
Beat the cream until stiff. Fold the "Foamy Mustard Sauce" Into upper part of double boiler, when the whipped cream and serve over hot pour over the sugar mixture, the sliced cucumbers. Then pour all into double boier and cook until slightly thickened. | Stir in the beaten egg yolks very gradually and continue cooking: about 3 minutes. Beat the egg whites until stiff, add the hot mix- ture gradually and stir or beat well.
Makes approximately 1% cups of sauce. Serye with Baked Ham Loaf,
For the second day we'll slice the ham loaf and offer it cold.
"
But we do need some hot food
and
contrast. Besides hot food aids digestion, especially when it comes at the beginning of the meal.
to give balance
flake crumbs very thoroughly. So for the hot dish on the second Combine brown sugar, ground day's dinner serve hot soup. It is cloves and consomme and add to light, stimulating to
appetite--
the meats, mixing well. Add the open a can of condensed soup, add of water and beaten egg at the last, then pack an equal quantity into n loaf pan and bake in a and nothing at all to prepare. Just slow (300 deg. F.) oven. for 1 heat. hour and 15 minutes. Serves 8-10, Serve Foamy Mustard Sauce with it.
FOAMY MUSTARD BAUCE
1⁄2 cup brown sugar (firmly
packed).
Chicken Gumbo Soup Platter Cold Sliced Ham Loaf Potato Chips Sliced Cucumbers with Croamy Mustard Sauce Orange Sherbet with Cookies 'Coffee
#telensed by ilan Baff Byndieste, tae.)
7-1
Tocking a madleine bali may be good tonio for the muscles but the game often winds up with lame resulta.
OFF THE RECORD
"The Three Bares"
1943. The taglater
9-19 and Tribune iryndicate
By ED REED
"Ann's been worrying a lot about her ears sticking out.”
Here's Luck
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