By George MacManus
WHAT DIFFERENCE DOES IT MAKE IF MY HUSBAND HAS SEEN IT OR NOT? PLL DECIDE IF HE LIKES IT OR NOT- I'M TRYING TO PLEASE HIM, NOT YOU -
THAT'S WHAT I THOUGHT-
A PAGE FOR WOMEN
Youthful Skin: Frequent Soapings
The young lady who clear los under a quick shower without a bar of soap, aller exercising, 15 dating with a blemished skin.
During summer, when the pres alm open and decharging wastes from the body more freely, good Skin comping and thorough clear Awaken mant
A eventa.l to keep body and lave skin soft and lovely.
Young anks are
held to b
ae but ensual, let us say i prefer- price tea teglectful, about the rare of the Man, when the weath...
It's so easy to take a cat Wash and put on fresh lipstick at call the chore finisheet. But how wretched they feel when a big party comes along and their kins are blemished and unattrac- tive. Lafe has a way of playing such tricks on us, if we are not diligent, and muny 11 Summer romabee has been nipped in the batari because a young girl was indifferent too long about her beauty.
A Good Routine
Youthful skins can stand a thorough shampoo with bland soap suds and a clean face cloth, or face mitt, twice a day. Once upon arising and again late in the afternoon or before going to bed. Between times cleansing and mild tonie are in order to remove grime and tired
but make-up -
at night and morning let a good bar of soap bring beauty and freshness to your face.
il Pream
Fresh herbal cleansing cream. lettuce-bland
mild skin freshener an intelligent selection for soap, arc
skin care.
and
a
summor
and
I want to stress too, the im- portance of keeping your beauty aids immaculate, Every single day you should use a fresh face
comb through sudsy water | especially if you swim often. But cloth, fresh absorbent cotton with which to powder, fresh cotton for after you have finished with them. try to use only one good soaping using a
liquid skin freshener, They collect a lot of grime from and rinse very well. bet it dry hair you know, and it out in the air und sun and brush clean towels and brushes and your
doesn't make sense to brush and it every day to keep it as clean combs. Be certain that you
comb it back on your hair the as possible between shampoos. change your vanity puff, and
next day, does it? You rouge puff every day too. can buy enough to last a month or two in a package for a few pennies and indeed they are a grand investment in a clear skin.
Keep your cosmetics in a drawer or cabinet out of the Get into way of summer dust. the habit of swishing your brush
These little grooming details Hair needs more frequent will quickly become unconscious washings during summer too habits after the first week or two.
EAT AT-
JIMMY'S
INEXPENSIVE
TOOTAL FURNISHING FABRICS
A WIDE RANGE IN FLORAL & SOLID COLOURS HAS JUST ARRIVED.
SATISFYING
All 48" Wide From 350 yd. CRETONNES
1st FLOOR
WHITEAWAY, LAIDLAW & CO., LTD.
Fir DRINKS
Phone 28183
THE DAIRY FARM. ICE & COLD STORAGE CO., LTD.
OFF THE RECORD
Ice Cubes in
5 Minutes!
You can have all the ice cubes you want.
when 'by
you want them installing a modern ice re- frigerator in your home. A simple little ice cuber does the trick.
. makes taste - free crystal clear, cubes in a jiffy. Get one now, for summer!
ICE 18 BEST!
By ED REED
ARMY MEDICAL
EXAMINER
M
5-17}
Minuneed' by The Dell Byndicate, Inc.)
·Gold-digging Gartle-enys-all: it takes to set off her glamour iam lot of rocks that glitter.
Cookery Corner
CREAM
OF
POTATO Take Į
Beat the yoke of one egg well four or five potatoes, Pool and and stir into your soup just be- wath In cold water. Cut into fore serving. thick slices. Cover with cold water. Add salt and pepper.
Do not let the egg cook in the soup. It is best to remove the soup from fire just as you stir it in.
Allow to come to the boil then let it simmer, adding a little cold water from time to time, just enough to keep the potatoes from two persons. burriing.
This quantity is sufficient for
one
CREAM OF TURNIP. Take The soup will be cooked when four or five
turnips and the potatoes have fallen to bits potato, and make exactly as for and become quite soft. Length of above cream of potato, time depends on the potatoes. used.
Potatoes that have pinkish sking and wary white insides are the nicest flavoured ones for this <soup,#2.
*When cooked mash through sieve with a wooden spoon. Make sure that no hard lump of potato remains. Return to saucepan.
Add a pint of cold milk, stirring until it comes to the boil. Serve immediately.
If the vegetables are properly cooked and mached through the love and stirred into cold milk as It" comes to the boll there is no need to use 'flour for thickening.
The addition of cold water and cold milk in the process of cook- log brings out the flavour of the vegetable.
If you' were to add warm milk or hot water the soup would cook too quickly and you would not have drawn all the strength and. taste from your vagotables,
"Now when he asks if you've ever been bothered by flat feet, he won't be referring to cops."
Here's Luck.
EWO
BEER
Tel. 30311