By George MacManus

WHEN IT COMES TO HARD LUCK-

( RUN-ONE-

TWO-THREE-

Cige 1941 King Pestufts Syndicate

A PAGE FOR WOMEN

حلتكم

The Entire Meal Tastes Better If It Contains At Least

ONE HOT DISH

Says Dorothy Greig

One of the things that lend zip and zest la summer meals is con- trast We plan for contrast 21 texture for instance, a crunchy food and a smooth one. Contrast of colour makes a meat look more appetising, too the green of

beans, the yellow of com, the red of strawberries. And most im- portant of all is contrast of tem- perature Cold food for summer meals if you like but get contrast by serving some hot food also in every meal.

Indeed, serving at least one hot dish does much mire than just give balance and zest. It actually aids digestion, helps to keep us feeling t through the draggy days. And it is wise to serve this hot food as early in the meal as possible.

For example, if the main dish is cold meal or a big husky salad, let's start with a light hot soup That puts the tunimy in good humour to digest the cold foods that follow.

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Chopped Steak and Spanish Rice Casserole sparkle up a summer meal.

a zestful dish to

IT'S ASPARAGUS course is jellied consomme, chill- with green peppers and red con-

On the other hand, if the firstpwhite rice that has been mixed

TIME and all's well

Dorothy Greig

NE of the palate treats of early

ONE of the frreen aspura-

gus. It arrives grean and succulent, with its own elusive fragrance. Its time is all too fleeting. so enjoy it we must while we'may.

Served hot, dressed lavishly with golden melted butter is perhaps our first thought. But if your taste runs to more provocatiyé and push- tive flavors, then enhance asparaguḥ wth a gay and edgy sauce that 'combines the delicato sharpness of i

first w

ed tomato juice 4} {· fruit cup, densed tomato soup. follow along with a hot main dish or maybe a hot vegetable cas-

serole.

Here is the recipe for a light soup that makes a line beginning to a summer meal:

Chicken Noodle And

Celery Soup

I can condensed chicken noodle

soup

1 can condensed celery soup

Chopped Steak And Spanish Rice Casserole

2 tablespoons butter

2 tablespoons green pepper,

chopped

2 tablespoons onion, chopped

1 can condensed tomato soup

31⁄2 cups cooked rice

1 pinch pepper

Melt the butter, add chopped green pepper and chopped onion and cook until soft. Then add the tomato soup, well-drained cooked

2 cans milk (using the soup can rice, and pepper. Stir carefully

for a measure.)

Combine the chicken noodle and celery soups. Then add 2 cans milk, using the soup can for

until well mixed. Put into a casserole and arrange raw chopped steaks on the top.

Chopped Steaks:

a measure. Heat, but to do not one pound ground boll. Serves 5-7.

Mix together round steak,

11⁄2 teaspoons salt and tea- spoon pepper. Shape into flat And for a hot main dish you patties and put on the Spanish will enjoy this, not only for its Rice. Put casserole under the fine flavour but because it looks broiler and broil the steaks first so savoury, thanks to its contrast on one side and then the other. of sizzling brown meat cakes on Serves 5-6.

Are You A Trespasser?

trespassing

own?

pimiento cheese with the rich There are such a lot of ways of ideas and claims them for her mushroom favor, of condensed cream of mushroom soup. For all Its flavor, this sauce, in chay to One way arriong women is make. This is how it goes. But edging in on each other's young world that can

Is there any excuse in the Justify such an wo start with the asparagua: men. It causes great heartburn- 1 bunch fresh asparagdov

ings and great resentment, but outrageous cut-in as luring away

someone else's domestic "help"? To cook whole, tiq. loosely in a sometimes It's a little excusable!

Or, come to that, someone's gem bunch, put into, rapidly, boiling. The temptation may

of a secretary. It's up to you to salted water and cople, uncovered, siderable; the man is (up to a 70-20 minutes or until tender. Lift point!) a free agent; the other and your own workers not steal bunch from kettle, drain, serve hot woman is welcome to do her best And oh, oh, do you trespass on

other people's. stalks arranged parallel with sauce to defeat you.

parties? Do you ring up someone poured over them..

But it's only fair to remind you've neglected who's giving one you if you're, that kind of tres- and say, "Darling, when can I passer—that man may resent hav-see you?"

Mushroom-Pimiento: Bauce

I can condensed cream of musli-

room soup

1 cup mill

2 dungos pimiento, chdora

Stir the milk into the condensed. eream of mushroom soup and then add the pinifonta cheese, Heat In a double holler until the choose melts and thier Dour "avor tlio asparagus. Servos 0.

be con-

5

ing enjoyed flirting with you. Do you say to some young man, He'll hate you equally for mak"You know them well, you could Ing him, feel either a cad or easily take me along!"? conspicuous.

These are the sort of things that if you're the kind of trespasser against you,

And what can we say for you, are written down and handed on "You've got to bo who cuts in on other people's good) wonderful value to get away with Futories? ··Or who pinches their them!

NO Odors

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