THE CHINA MAIL, JUNE 26, 1941. By George MacManus
YES-MRS COMANGO-THEY ARE BUSY GETTING DATA ON MY FAMILY TREE-IT'S SO INTERESTING-MR.JIGGS JUST CALLED AND SAID THEY EXPECT TO HAVE IT, READY IN A FEW DAYS -
WHERE DID FATHER SAY HE 'PHONED
FROM?
HE DIDN'T SAV BUT THEY ARE PROGRESSING
NICELY-
#ALL THREE
COUSINS ON HER MOTHERS' SIDE WERE Z HUNG→
NO-HER GRAND- FATHER
WASN'T HANGED- HE WAS
SHOT-
WE DON'T KNOW MUCH ABOUT HER UNCLE AS WE'RE STILL
LOOKING FOR
HIM -
Page 11 Bringing Up Father.
IT WON'T BE HARD TO · FIND OUT ABOUT HER SISTER'S BROTHER- HE'S IN JAIL WITH HER
COUSIN BIMMY'
Cher 1941, Kinių Textites Syndicat. Ene.
A PAGE FOR WOMEN
Eggs Are Plentiful--Let's Use Them Freely
Suggests Dorothy
Dorothy Greig
Lives there the woman who hasn't at one time or another said, "With eggs in the house, ! can always put a meal together." And that is certainly the case.
Eggs fit into any meal--break- fast, lunch, dinner or supper. Eggs are highly nutritious and without waste. Everybody likes
eggs, and eggs like everybody.
Right now with Mrs. Hen on
a
mass production basis, it's the per- fect time to serve eggs even more frequently, and to use them freely in cooking.
Recently evolved a new way of serving eggs for lunch or sup- It's per that is really delicious. fun to serve, too, because it looks -like eggs in a nest, This is the way it goes --and you'll like its delicate cheese sauce:
Creamed Whole Eggs In Cheese Sauce
5 or 6 hard-cooked eggs
To prepare eggs:
Cook the
eggs for 12 minutes in gently
Fish-Mushroom LOAF
4
by Dorothy Greig
A spinach ring filled with whole eggs in cheese sauce is
a delicious lunch or supper dish.
boiling water. Pour cold water The Ham and Tomato Sauce over eggs and remove shells im-
VHD big solemn gaze of my small
fry visitor watched me as Imediately and put whole pecled turned out this loaf and started to slice it. It's tidy, isn't it?" she observed.
That seemed an odd but amus- angly accurate way to describe the tuna. loaf. For it does slice down neatly without breaking or shed. iding crumbs.
eggs into warm water so as to keep warm before putting into
the sauce.
Cheese Sauce
1 can condensed mushroom soup
1⁄2 cup milk
cream of
2 ounces mild cheese Empty the cream of mushroom Soup into a saucepan and stir well, then add milk and finely sliced
Heat grated cheese, until the cheese is melted. Pour the cheese sauce over the hot hard-cooked eggs.
or
Serve in a spinach ring
a. rice ring, of you prefer.
or
2 tablespoons cooking oil
1 clove garlic
1 medium size onion chopped 1⁄4 cup boiled ham or prepared
ham loaf
1 can condensed tomato soup
1 teaspoon sugar
Cook the very finely sliced garlic and chopped onion in the cooking oil. until soft, about 10 Then add ham cut in minutes. narrow strips about 4 inch long, cover and cook slowly for 10 more minutes. Add the tomato soup and sugar and cook until flavours are well blended.
EAT AT —
JIMMY'S
INEXPENSIVE
SATISFYING
We offer HIGHEST PRICES for any amount of Gold and Silver articles, Precious Stones,, Jades, Pearle and Diamanda,
EURASIA GOLD REFINING CO.
Open as usual on Sundays & Holidays.
Tal. 80727. China Bldg., (7th Floor)
SUPPORT TRONG LONGS BOMBER FUND
SEND DONATIONS TO “WAR FUND”, SOUTH CHINA MORNING, POST, LTD. £130,939.1.9.6, remitted to the
Imperial Government to date
OFF THE RECORD
By ED REED
And then, of course, there omelet. We all have our favour- Ite way of serving it. Here's
is
'It ̈might be called a. Surprise mine - all fixed up with a zippy
Loaf because: while: made of; tune. Į sauce and fit to set before a king.
fish, its flavor, resembles: calcken, Then, too, the condensed soup gives, a, suhtle. mingling of mush♦
room flavor, through and through,
"Serve this loaf cold: or: Hot.. It'si
good alther ways
aan tung dan (7 oz; size)-
can condensed cream of mush«c
room (soup --
cup mallik
2 cups soft bread crumbs
„pimiónto, chopped, fitablespoon parsloy, chopped”
toaspoon salt
teaspoon peppery
Put the tuna fish in a strainer and run hot water over it to take but the extra oll, then put the meat through the food chopper, using tho amall.blado, Soak the broad crumbs in the 4 cup milk. Thion combino tuna fishi,, bread crumbs with milk, pimiento, parsley;; son-" sonings, cream of mushroom soup, and oggi, and mix thoroughly, Put into a well greased loaf pan and bake in a moderate oven (070mg for 50-60 minutes. Hizo of loat {{#x3"x8)1⁄2" Servos 07.
The Omelet
6 eggs
1⁄2 teaspoon salt
Pinch of pepper,
3 tablespoons water
2 tablespoons butter
Beat the eggs until well mixed; then add seasonings and water and mix again. Melt the butter in a pan and place over a moder- ate time. Pour eggs in pan and as the omelet cools, lift the edges and tip the pan, so that the uncooked egg flows under the cooked portion of the omelot. When bottom is browned, put three tablespoons of Ham and Tomato Sauce in the omelet and fold over or roll. Serve omelet on a platter or plate and put more sauca over, or around it. Servos BA
DREA
classed by The Tell Byndicats, Inc.)
mucic
abro
bo
"The bugle call may
to apme of the follows' says the gay, young blade, "but to him to just a lot of Jarring;/noton":
ENKTOR
PHLUGG
ED REED 2-35
"Not, mo, Bonny. I'm a non-intervention
Here's Luck
EWO BEER
Tel. 30311