By George MacManus
WONDER WHAT HAPPENS
YOU USE UP TH WHOLE BOTTLE
B
A PAGE FOR
FOR WOMEN
MIX 'em -- it's the gay new way to serveSOUPS
Says Dorothy Greig
Yes, that's the new fashion of the day to blend together two or Hire Soups to achieve individual flavours, delicious flavours. It's fun to do, tuo, especially for sum- mer meals.
12
it
A combination of two or more Soups makes an unusual and ap- petising beginning to
meal. Soup, of course, in itself stimu- lates appetite and, hester 14 helps keep digestions happy. Since we all need a little hot food with every summer meal, a quick easy- to-prepare hot dish like soup is a happy choice.
For instance, Wendy Barrie, bright and twinkling star in the notion picture sky, suggests this as one of her favourite soups. Its flavour is lively and it is a colour- lul gay dish to set before a guest. Summertime Cream Soup
4 tablespoons butter
y cup leeks, sliced
1 large cucumber, slierd
2 cans condensed chicken soup
1 cup milk
1⁄2 cup cream
1 cup condensed tomato soup
Melt the butter and cook the lecks and cucumbers until soft, but not brown. Then add the chicken soup and simmer gently for 20 minutes. Put through i
Wendy Barrie, lovely star of the roreen, mixes Summer- time Cream Soup as a quick, nourishing and delightful funch-
con dish.
strainer forcing the rice and as other easy way is to force through add the tomato soup, heated.
much of the cucumber and leek the potato ricer). Add the hot Serves 4-6.
as will easily go through (an-milk and cream and at the last, or chilled.
May be served hot
These MEAT DISHES are LIGHT-but
When the first
warm spell appetite
wilted everyone's mother had her own way
and pecks back turning nibbles
into good, honest enjoyment of food "The trick," she'd smile, "Is to have meals that look light and inviting and full of flavour but which still contain plenty of nourishment."
This ham and egg shortcake is just that sort of dish. It is a partic- ularly good appetite tickler for a warm day. It looks light but it's really sustaining and the filling of diced pink ham and sliced eggs in a sauce made of condensed cream of mushroom soup sends up savory whiffs that make you say "My, that smells good!"
Ham and Egg Biscuit Shortcake
2 cuns condensed cream of
mushroom soup
1 cup milk
11⁄2 cups cooked diced ham
6 eggs, hard-cooked
6
Emply the cream of mushroom soup into a saucepan, mix well, then add the milk and heat. Next add the diced ham and sliced
Hent hard-cooked oggs.
minutes to blend the flavours.
Dough for Shortcake,
+
3 cups flour
4 teaspoon salt..
·
savory and nourishing too
Dorothy Greig
3-10 Ham and Egy Bisouft Shortcake, an inviting dish for a warm day.
ovén for 20-25 minutes.
Split the baked shortcake, but- ter while hot, and put one-half
41/2 teaspoons baking powder the Creamed Ham and Egg" mix-
6 tablespoons butter
مر
Shepherd's Beef Pie
1 cari condensed beef soup
34 cup cooked beef, diced
3/4 cup beef gravy
ture over the bottom half of the biscuit. Replace the top and put 11⁄2 cups hot mashed potatoes 1 cup (approximately);í milk
remaining half of mixture over it. Sift the four, measure, add Garnish with parsley. Serves 6-9 beef and gravy. Heat and put all Combine the beet soup, cooked salt and baking powder and sift
Another inviting dish for a into a small or individual cas- again. Cut the shortening' Into.
"a" spéclat, quick, serolo, Cover with he flour, then add the milk by warm day is
a layer of mixing in a small amount at a version of shepherd's pie, The mashed potatoes and bake in a a plehot (25deg.. F.) oven for about time until a stiff dough is formed. quantities given here mak
le For 15 minutes, or brown potatoes Roll out the dough and put into of food size for two
the funder the broller. Makes square DERIDg pan, about 9” In a flarger pie d
size. Bake in a hot (450 deg. F.) quantities.
portions.
EAT AT
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INEXPENSIVE
EVERY mother
SATISFYING
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knows that the nutrional needs of children require special care and thought. A child's rapid growth, ceaseless activity of brain and body, and great expenditure of an ample supply of energy, demand the appropriate nutritive elements.
You will be greatly helped in meet- ing these nutritional needs if yot makt 'OVALTINE' your child's régular dally beverage. This scientific concen- tration of Nature's finest foods pro- vides proteins to build firm flesh, car- bohydrates for chergy, calcium for strong bones and feeth and other vital health-giving elements. Furthermore, 'OVALTINE' possesses special nutritive properties for restoring and bullding up the nervous system.
From every point of view 'OVALTINE' is ideally constituted to supplement your child's summer, die tary. It also have the advantage of being most, economical in use and, easy to prepare, If milk is not available water can be used, as 'DVALTINE' 'itself contains milk. (If making with water only, use rather more than the usual quantity of OVALTINE'). Note also that "OVALTINE" 18 naturany sweet and the addition of sugar is unnecessary."
Ovaltine
Why Children need Extra
nourishment of the right Kind
OTHER EXCELLENT USES for "OVALTİNE” are suggested by the following extracts from Jetters rocolved:—
"My little girl likes 'OVALTINE' spread on her bread, instead of jam, and T find-that a great help in these days."
·"'I⋅ And that by adding one or two teaspoon- ful's of 'OVALTINE"," oatmeal is made really delicious."
OVAITINE can also be enter
dry if desired, or made into a sandwich.
Builds up Strength and Vitality
Distributors: Jardine, Matheson
Ltd.
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