By George MacManus
MY DEAR - DON'T YOU FIND IT SO TEDIOUS
WORKING?
MORE TEA- MISS STEPP?
Copr 1941, King Uratur funderate fie, World rights reserved
A PAGE FOR WOMEN
Gray Hair Or Bleached
Blond?
If you are premsaluzely gray, on Raving, don't think tor a muutes you have test allure for the op-
punate tex
a fat it has been -tated that your are preferred by non to any bleached blond
Men. the darling. like to be tutal and they like maland
beauty in AN ATA
That es tev
like un to be bemiul and at we
{!#* ways and means of aequning beauty, they do not want the ways and means to be vbx pours
Che very
173.433,
stated it this way
bleached bond is obvyrams
know her a dourm; c. art: ficial We may be the effect but
B
gentle
Flavour Hints for Vegetables,
by Dorothy Greig
RANNY used to say. "All vege
bit of fixing up." in her house we'd And little white onions mixed in with the peas, and the peas cooked with sprigs of mint; or a flecking of nutmeg on carrots, or onion but- ter over beets. Granny never had to coax the members of her family to oat vegetables. They always passed back for more.
One of my own pet flavor en- hancers for vegetables is condensed soups. These being skillfully sea- soned in themselves give forth of that flavor to the vegetables. For instance:
Savory Glazed Carrots,
2 tablespoons butter
2 tablespoons onions, chopped,
2 tablespoons flour
tenupoon salt
9-10 whole scraped carrots)
(5-6 inches long)
1 can condensed consommé Cook the chopped onions in the butter until soft but not brown! Roll the carrots in the flour and salt and sautó with the onious and butter for about 10 minutes. Then pour the consommé with cup' water over the carrots. Cover tight- ly and cook ust!l tonder. Sprinkle' with chopped parsley just before serving.
And menly balted potatoos, good as they are, taste even better as: Tomato Cheese Baked Potatoes Bake the potatoes. Scoop out the shella aud mash well or put through. a ricer. For each medium sizod potato.add:
2 tablespoons condensed tomato
soup
1 teaspoon salt'
Pinch of popper
2 teaspoons Butter'
1 tablespoon sharp grated cheego Mix all together thoroughly and put mixture back in potato shell. Brown" in hot oven or under broller,i
This extremely smart coiffure for gray hair was created by Joseph of New York.
If
powder requires a rusy tint eyes are hazel, and hair half-way gray, a dash of bright green pow- Blue der goes into the blending. eyes with hair partly gray or pute
powder bluish or violet tones.
with
we are peeved with ourselves for brown and hair is in gray, the detecting the artificial means she used to make it blond. No man ever criticises a gray-haired wo- man or girl providing she keeps her hair exquisitely groomed and her face pretty. In fact I for one would prefer my wife to be gray than to be bleached blond." al- though I, male fashion, may re- mark about a bleached biond jook- ing Stunning!' Most of the men of my group would give you the
same answer!"
Gray Hair Becoming
The Vogue
white
require
About Coiffures
are
Sleek, upswinging coiffures, or those knotted in back and piled lugh in front, are for the graying haired Long bobs or many frizzy. sausage curls are out of order - they make men think yen hanging 1 desperately to your sub-deb youth! Brush your hair Revently in a fashion and bean-away froin your face, wear lovely ty show for the press, Exhibit B. earrings and keep both hair and was a gray-haired model, who skin perfectly groomed!
Was made tip su cleverly that her hair was dramatised into being her best asset. When she was in- troduced we were reminded that most of the greatest sirens of all time such as Maric Antoinette and Madame Pompadour cousi- derd gray or white hair so de- sirable that they powdered their own or wore wigs of either colour.
The trick of being youthfully fascinating, when the pigment of your hair is leaving or has left, lies in expertly applied make-up and in styling your hair in a very chie coiffure,
Pastel tones in eyeshadow, mas- cara and rouge, and light-keyed pure reds in lipsticks add beauty to the face haloed by fading hair. Face powder of an absolutely per- fect shade is vitally important too, and should be blended fresh- ly at least every six months and preferably every three months.
You see when one's hair begins to fude a pigment change takes place throughout the system and the colouring of the skin and eyes noticeably alter.
The tint of the face powder de- pends upon the colour of one's eyes and the degree to which the hair has faded. If one's eyes are
2-25
(Rutinaan by Tire Nell Byhätemiö, ie:)
The gay young blade thinks. life would be fuller if the cooktall hour was shaved up from five to three.
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