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J. C. Y. WATT

quality of the glazes and bodies of the Nim Shu Wan finds than those of Kowloon City. However, Lung-ch'uan type celadons and soft white wares are so far not found in Nim Shu Wan.

THE MAIN TYPES OF FINDS

Finds from Kowloon City Area

(a) Lung-Ch'uan type celadons. These are usually white coloured porcelains with transparent green glazes. Their shapes and potting characteristics would place them in the group of celadons which have so far been attributed to the Southern Sung. One of the diagnostic points may perhaps be mentioned. The dishes and "incense burners" usually have a wide horizontal rim which is slightly concave on the upper surface so as to form a trough to retain the glaze. (see diagram in article referred to in note!). The corners of the rims thus appear paler under the glaze than the centre part of the flat surface of the rim. This is connected with the technique called “Ch'u Chin” (a term equivalent to “raised rib") by the investigators of the Lung-ch'uan kilns in 1956-61. The walls are usually decorated with raised designs under the glaze so that the designs stand out paler than the rest of the wall.

A curious class of pottery may be described in connection with the Lung-ch'uan celadons. This consists of a group of green glazed bowls with moulded lotus petals on the outside in the style of the Lung-ch'uan celadons, but the glaze is non-transparent and the body is quite porous and brick red in colour. (See plate 2). Similar pieces have recently appeared on the Hong Kong market and are supposed to have come from Indonesia.

(b) Black Glazed Wares. These are tea-bowls of the well-known "temmoku" shape, i.e. fairly straight sides with an in-turning rim. (Plate 3). Recent investigations in Fukien have revealed a number of kilns all producing these stoneware bowls with a reddish body and a thick black "slip glaze". Some Fukien kilns, such as the one in Fu-ch'ing Hsien combine the production of temmoku-type wares with green glazed wares very similar to those discovered in Nim Shu Wan in Hong Kong.

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