By George MacManus
VES-I JUST TOLD MY HUSBAND WHAT TIME HE IS TO BE AT HIS OFFICE-JAMES-YOU NEEDN'T FIX HIS BREAKFAST-AS HE IS A LITTLE LATE NOW-I'LL HAVE BREAKFAST AT TEN-
190 King Crates Syndice Im
A PAGE FOR WOMEN
Scalp Treatment
but
The treatment of dandruff pre- perly falls to the physician, under,unately hithe research has beya dome on dandatiff by the man - dhead professit 11 So naturally the so-called scalp perialists
to offer been fore: d treatments to the best of knowledge.
have
Coppreliv
their
One theory advanced is that gentle handling of the bar is ne- cestary when dieulcuit is presen To quote Henley on The subgent. "Dandruff seates heuld be remov- ed only when entirely detached from the scalp These scales re- sult from an irritation which increased by torcible removal, and hence endeavours. fo clean the hair from them by combing brushing it, in such a way as to scrape the scalp, are liable to be worse than useless."
Suggested Treatment
is
* If ordinary tonics and weekly shampoos with tincture of green soap have not corrected a dandruff condition, more potent treatment is indicated
Women who have dyed or tint- ed hair should strip the hair of all colour before beginning a dand- ruff treatment for the lotions used are quite likely to change the ar- tificial colour to a startling hue!
wa-
Henley proceeds, in his article on dandruff, to suggest the use of a sulphur lotion made by placing a little sublimed sulphur in ter, shaking well, and then allow- ing to settle. The head is washed in the clear liquid every morning. to be insolu- "Sulphur is said able in water," he states, "yet a sulphur water made as above in- dicated has long been in use as a hair wash. A little glycerine im- proves the preparation, prevent ing the hair from becoming harshn by repeated washings."
Begin Treatment Immediately
Luxuriant hair is an enviable beauty asset. Virginia Valo
is meticulous in the care of her scalp hence her crowning glory!
Put them aside
haps an able scalp specialist is in have been using your city. If so your problem is while you treat your scalp with simplified by putting your head the mentioned sulphur lotion and his hands if you can afford shampoo it with a Pine-Tar Sham.. treatments. Otherwise you should! poo which your druggist can mix intelligent.y care for your scalp at for you. home.
If you are aware of a dandruff no aliment is robbing your scalp condition you should begin cor- of rective treatment at once,
sufficient nourishment, and Per- then check on the scalp aids you
the
Be sure that your combs and sterilised each day Begin with having physical ex-brushes are amination to make certain that
while you are treating your scalp. After washing them with soapy warm water, rinse them in a so- lution of clear water and a ger- micide. Dry thoroughly in
clean your sun afterward. Also hat bands with a cleansing fluid at least twice a week and do not try on hats in a shop during the treatment, Although it has never bcen isolated, some physicians be- lieve that dandruff is caused by a parasite which can be passed from one to another.
Found---One New
Dish!
cdges at the top.
Fold a
clean cloth over it, tie the top ends together. Put this into vegetables and cook untu
done.
Move the pudding once in A while to prevent burning.
Now make the acquaintance of the a new form of dish!
well to make, Delicious, easy balanced for nourishment. It is Pottage
with many varia- tions.
Serve it in deep plates! Do not forget that the serving of a tasty dish-whatever It may consist of—is one of your main charms!
(1) Meadow Pottage. Two pounds of potatoes, 1lb spinach, one meat extract cube, stale bread, fat.
Peel the potatoes and cut them into chunks. Cover them with water, add a little fat, salt and the Cook until ment 'extract cube, mashy.
Wash the spinach and chop it. Add it to the potatoes and cook for another four minutes.
(about forty-five minutes).
Rub Goz. suet into a mixture of Cook very gently. When done, remove the cloth, place the pud-4oz. flour and 8oz. very fine oat- ding in a tureen or deep dish, and meal, add enough water to make pour the vegetables with their a firm pastry, salt to taste. stock over it.
(3) Eish Pottage.
Fish bones, carrots, leek, celery mixed herbs, suet pastry.
Cover the fish bones with water and start cooking.
་
+
Shape small balls, turn them in flour and cook in the peas until done. Serve in deep plates.
(5) Pollih. Pottage. Five level tablespoons barley, 11⁄2 pints water, a little fat, Cut carrots lengthwise into pint of milk. one large or two beetroots, vinegar, halves or quarters, cut leek and small cooked celery into Inch-long pieces and sugar.
Bring barley, water and fat very add to the fish stock.
Cook until vegetables are doneslowly to the boil, add salt to taste. about fifteen-twenty minutes. Cook for ten-fifteen minutes. Cov- er tightly, with a lid and leave for Strain, keeping the stock,
Separate the vegetables from at least one hour. the fish bones and add the veget If necessary, cook once
Season with unt'l barley is done (it takes logs ables to the stock. sa't, pepper and add a little mix-cooking time this way).
Add milk and the chopped cook- Fry or toast stale bread. Place ed herbs.
Make an ordinary suet pastry, ed beetroot, taste for a little vino. the bread into deep plates and
Heat once more pour the hot potato-spinach mix-shape small balls with it, turn in gar and sugar.
flour, and cook in the fish stock quickly and serve at once in deep ture over it.
Serve at once to prevent the until done. Serve in deep plates. plates: bread from getting too soaked.
(2) Pudding Pottage. Chop mixed, vegetables (any kind). Just cover with water and start cooking, seasoned with salt and pepper.",
Bon with
like it..
Sea-
If a little nutmeg,
you
74) Guardman's Pottage. Split peas, carrots, parsnips, fine oatmeal flour and suet,
Soak pint of split peas in 1 pints of water overnight,
Next day bring to the boil Make a suet pastry, roll out into the water in which they thick disc. Place a ball of sau soaked. Add sliced carrots sage-meat in the centre, other the pastry around it, close
parships.
the Cook gently until
(6) Bean Pottage.
more
Soak pint of butterbeans in one quart of water overnight,
Next day, bring slowly to the bo'l with bacon rinds.or odd blis of bacon, a few pieces of leeks and a chopped tomato.
in
have
and
When cooked add chopped par- zley and serva, at once. In mashed plates.
deep
EAT AT-
Jimmy's Kitchen
INEXPENSIVE
SATISFYING
GEO. FALCONER & CO., LTD.
UNION BLDG. OPP. G.P.O.
J
EST. 1855
Specialists in
Repairing Watches, Clocks, Chronometers All repairs are carried through in our own workshop under European Supervision. Binoculars and Technical Instruments.
WHITEAWAY'S
FOR
INEXPENSIVE
CHINA
COFFEE SETS
TEA SETS
for 6 Persons From 8.95
"
"
From 12.50
DINNER SETS
23 37
17
From 39.50
WHITEAWAY, LAIDLAW & CO., LTD.
KRUSCHEN
SALTS
"Tasteless
in Tea"
Once she was
IRRITABLE
NERVY
DEPRESSED
Look at her now!?
There was a time when she was irritable
had continual nervy, headaches and didn't know that constipation. was her trouble, Her elimination organs were sluggish, allowed waste matter to accumu- late and poison the blood.
But look at her now-now she is a. picture of health, looks and feels years younger-thanks to the "little daily dose" of Krus- chen. Kruschen cleanses and in- vigorates the blood streams, carrying new vitality to every nerve and new vigour to every limb.
.:
Start Kruschen to-day--very soon you will enjoy the benefits of a purified bloodstream you'll be healthier, happier!
Kruschen Salts
"It's the little daily dose that does it!”
From all chemists and stores Sole Agents: GILMAN & CO., LTD.
2APB4