MUTT AND JEFF
VIPECE
RODEO
HDIANS
THE CHINA MAIL FRIDAY SUPPLEMENT, SEPTEMBER 6, 1940
Page
By BUD FISHER
GO ON-
SCRAM!
SAY DIDNT 1 TELL) WELL;
YQUID BEAT-ET!
WE!
LOAFERS AROUND
MIS RODEO!
it WORK AROUND, WELL THEN
HERE TO KEEP
LOAFERS LIKES FOR US YOU) YOU AWAY BEOUT OF
WORK!
RODEO
RODEO (GOMBOYS AND JANDILANS
ADMISSION 30 CENTS
A PAGE FOR WOMEN
There Are More Ways of COOKING FISH
Remove backbone of a schuap- per, well wash and dry. Remove ins, etc. Fill with the following seasoning: Mix together 11⁄2 cups fine white soft breadcrumbs, i tea- spoon each finely-chopped parsley, grated onion, chopped capsicum, salt, pepper, and a little grated nutmeg or ground mace. Beat egg well and add with it 1 table- Baked
spoon melted butter. Place schnapper on a Schnapper greased dish, sur-
round with slices!
of white onions, carrots, small new potatoes. Pour over a well-made tomato sauce flavoured with a little garlic and a bayleaf. Cover with greased paper and bake in oven for 1 hour or until vegetables] are cooked. Serve with the veget-
LIPS THAT MEN LOVE TO KISS
Women the world over have learned that MICHEL LIPSTICK keeps their lips kiss-inviting. That's because MICHEL is a balanced lipstick that intensifies the natural lip color, blends per- fectly with delicate skin tones, protects and keeps your mouth soft as a baby's....
7 LOVELY SHADES - BLONDE - REUNETTE + VIVID HASPHERRY - CYCLAMEN
· GERARI, SCARLET
De Luxe A. Lazge » Popular Use the other Michel bramy mids, especially made to barmianize withs Midal Lipstick-Michel Rouge
· for the chicks, Michel Cosmotigun for the father and blichef Face, Patrder to complete the whole pictur...
Michel
LIPSTICK
SPECIAL INTRODUCEDRY OFFER Mastra) UNITED TRADERS, York: Biga, Hong Kong. :
I enclose. 20 cents for introductory size Michel Ldpstick in Name Address
Than Frying It!
Think of fish, and most women many other and more appetis think of fried fish;; but there are Ing ways of preparing this 66 cential food. These recipes will add variety to the fish course on
the menu.
Salmon
mould·
(left). creamed lobster in shell, and, baked schnapper three appetising-fish
dishes.
ables dressed round fish, or it may meg. Continue until mould is full. be garnished with the carrots Cover with rice. Place in a dish placed down the centre of fish, of water, cover, with buttered overlapping each other, as illus paper and bake slowly for 1 hour. trated
Turn out and serve with egg sauce.
Well wash 6 fillets bream, dry,
Remove meat from 1-lobster and cut into dice. Place the shell and and place on a well-greased some of the inside in a saucepan baking-tin. Cream 1 large table-
EAT AT-
Jimmy's Kitchen
INEXPENSIVE
SATISFYING
FURNISHING MATERIALS
We have just unpacked a new consignment of artistic and washable Furnishing Materials at moderate prices.
SELECTION AND QUALITY
UNSURPASSED!
1st Floor
WHITEAWAY, LAIDLAW & CO., LTD.
The SINCERE Co Ltd.
with 1 bayleaf, 2 or 3 eschalots, spoon butter, add 1 egg-yolk 1 HONGKONG'S GREAT
and a slice of lemon, pepper and tablespoon each grated 1 onion, salt, and a little whole mace.
Cover with cold Savoury Creamed water and boil un-
Lobster In Shell
chopped capers, chopped
man-
go chutney, vinegar,}
THENT STORE
2 level tablespoons YOUR IDEAL TOOTH BRUSH
finely-chopped pars-
til well reduced. Baked Melt 1 tablespoon butter in a sauce Bream. ley, 2 tablespoons pan, add 3 finely-
lemon juice, salt, chopped eschalots pepper, and a little paprika to and fry until cooked but not taste. Spread fish well with mix- brown. Add 1 heaped dessert- ture, cook in oven for 10 minutes, spoon flour, cook a little, add then place under hot griller and cup cold milk and 11⁄2 cups lobster finish cooling. Dish up surrounded stock and stir until. think and with slices of grilled tomatoes.. quite smooth. Add the juice of 1 lemon and 1⁄4 cup cream. Lastly! Prepare. Allets (about add 2 tablespoons white wine, and and sprinkle with salt and pep- if necessary a little more salt and per. Melt 1 tablespoon butter in pepper. Place in the tail of theja pan, dip fish in flour, and, fry lobster, sprinkle with little in the butter, without allowing it breakcrumbs. Dot with butter and bake quickly in a hot oven.
*
✡ ✡
6)
to.....brown
Fillets Of Fish
too
Take 1 large tin salmon, 1⁄2 oz With Brown gelatine, 3 tablespoons water, 2
hard-boiled eggs, 2 tablespoons Butter
vinegar, salt and pepper; capers
much. -It should be just a fawn colour. Place the prepar-
and cooked beet root, salad, nis-led fish on a hot dish, add another Isolve the gelatine in 3 tablespoons tablespoon butter to what remains warm-water (in pan, allow it to become a nut¬ Salmon Mould White of brown colour, then add 1 tea- egg, beet spoon anchovy sauce, stirring well root, cut into fancy shapes, and all the time, now add gradually 1 capers decorate the bottom of the teaspoon each lemon juice and mould. Set the decoration in a vinegar. Lastly add 1 teaspoon little of the gelatine. Remove any very finely-chopped parsley and skin and bone from the salmon pour over.
and add to it the rest of the jelly
and the seasoning. Mix well. Place 1b fillets or any fish Leave until it is beginning to set, free from hones through a fine then pour into the mould, Stand mincer, Add 3 unbeaten.
egg-
in a cool place. Turn out, when set whites. by degrees, then 4 cup and serve with salad and sliced top milk, pepper, salt, grated rind hard-boiled egg.
.*
of lemon
Boiled Fish
1 dessertspoon chopped parsley,
Line a square Un with well- seasoned boiled rice. Place a lover of well-flavoured white Balla
a little cayenne. Butter a table-
Sauce in the boitom, now add a spoon, shape mixture in the spoon,
layer of Fish And Rice cooked and spoon underneath and drop in then slip another buttered table- flaked fish boiling fish stock or water. Sim- | Loaf With sprinkle mer for 10 minutes. Drain and each layer then arrange in a fireproof dish, with finely Pour over a well-seasoned white chopped sauce, sprinkle with: finely-grated parsley, grated lemon, rind, pop cheese, and bake inn hot oven for Iper, salt, and a little, grated nut-about 10 minutes, shuningas paral
shode,
Egg Sauce
ECM.
Dr.West's
Miracle-Tuft
no animal bristle!
Sealed in Glass 100% Germ-free
If You Are Too Busy To Write Home Just Post a Copy of the Overland China Mail which gives all the News there IS
Both Local and Coastal
Don't