Page
KIDNEYS ARE GOOD BROILED, IN STEW OR EN BROCHETTE
(By EDITH M. BARBER)
A reader asks whether kidneys, an hour. The two favourite methods other than veal, may be used in the for cooking kidneys are stewing and preparation of dishes for the table. broiling on a skewer, sometimes The answer is that lamb and beef with alternate pieces of tomatoes kidneys both may be used. As the and mushrooms. The sliced kidneys oil or first are large, they naturally take should be dipped in salad longer to cook and arc generally melted butter before they are put sauteed and then allowed to sim-on the skewer. This method of mer. Other kidneys may be broil-serving is known as "en brochette." ed or sauteed and will cook in about ten minutes.
To prepare kidneys, wash in cold water and remove fat and skin if this has not been done by the but- cher. The beef kidneys are the better for soaking in salted water for an hour or so, after they have been split.. The others are general- ly soaked for fifteen minutes or half
Witty Kitty
5.2
The mentally sketchy girl friend thinks a jig saw is just one of three.... puzzling things.
OLD-FASHIONED KIDNEY
STEW
3 beef kidneys.
3 tablespoons butter.
2 teaspoons minced onion. 1/4 cup flour. 22 cups water.
34 teaspoon salt. Pepper.
2 tablespoons sherry.
Wash kidneys, remove fat and membrane. Split, remove core, and cut into slices. Soak in cold, salt- ed water one hour and drain. Saute in butter with onion three minutes, Let stir in flour and blend well. cook three minutes, or until well- browned. Stir in water, cover and simmer fifteen minutes. Add sea- sonings and sherry and heat. Serve with toast strips or boiled rice.
KIDNEYS EN BROCHETTE
9 lambs' kidneys.
11⁄2 teaspoons salt.
1/4 teaspoon butter.
1/3 cup salad oil.
2' tomatoes, quartered.
3 tablespoons melted butter,
THE CHINA MAIL, JUNE 8, 1939
Beauty and You
by PATRICIA LINDSAY
Spank Your Derriere For A Slimmer Silhouette
You know as well as I do, that allowed them to grow heavy. So try as you will to keep slim, extra down on the floor, you lazybones, pounds seem to stay on your hips and spank that unlovely line away. and derriere! Of course,
if you Take satisfaction in the fact that stopped to realize how little actual while you are smoothing your hips, corrective exercise, or dancing you you are at the same time helping do, it is not surprising that those the circulation of your entire body. offending pounds stay where they So you will feel fit as a fiddle by do. Most of your life is spent sit- the time the tape measure tells you ting, isn't it?
that enough weight has been taken off this spot.
Diet, a sane one, helps to reduce your weight, but only concentrated exercising will definitely slim your have hips and derriere once you
YOU'LL LOOK
THINNER IN THIS
WEAR LOOSE CLOTHING
No bumping exercise will do you a bit of good-if-you-wear-tight-fit- ting clothes when you go through the movements. Wear a bathing suit, or shorts and a shirtwaist. Allow your muscles to be free so they will be stretched and firmed as you bump your buttocks on the floor. Always exercise in a well This graceful dress, with beauti-aired room, and if the weather per- fully detailed bodice, has the cape mits, exercise with the sleeves that large women wear so
wide open. beautifully. They are cut in one with the smooth shoulder sections that end in points, and have tucks just below to give correct fit over the bosom. The deep v-neckline is outlined with braid, lace or bind- ing, and finished with a droopy bow
or bulk.
The front and back skirt panels are cut in one with the midriff sec- tion; assuring you a suave, length- ening effect that decidedly slen-
Trim kidneys, split in half, leng-that softens without adding width thwise, and soak in cold, salted water half an hour. Drain and dry. Season with salt and pepper and dip in salad oil. Arrange kidney halves alternately with tomato quarters on skewers. Broil about fifteen minutes, turning. frequently to brown on all sides. Place on a hot platter and pour melted butter over each.
Daisy Brand
BUTTER
Made in the great continent 'down under' from
the produce of one of the world's finest dairy herds
•
pure, creamy, golden, what better than Daisy Brand for goodness and food value?
Daisy Brand
The Dairy Farm, L. &C.S.C.L.A.
$1.25 per lb.
derises.
windows
SPANKING EXERCISE ONE
Lie partly on your right side on the floor. Support yourself with one bent knee and outstretched arm as In flat crepe,
silk print with illustrated. Raise and lower your small, precise figures, or sheers. body so it spanks, spanks, spanks this dress is one that you'll your right buttock. After a while thoroughly enjoy for afternoons.turn and spank your left buttock. Throughout the summer, it will be You'll get out of breath quickly at your coolest dress.
first, but with a little practice you will be able to keep up the spank- ing for five and ten minutes.
SPANKING EXERCISE TWO First Part
Lie flat on the floor, arms out- stretched sidewise. Bend knees, and with the support of your feet. so raise and lower your body that you hit the fatty cushions against the floor-not violently but rhyth- mically. It's a good idea to do this exercise to radio music.
SECOND PART After a week of practicing each' day learn to swing from left to right as you spank your derriere as directed in the first part of this exercise. Then the thighs will get it as well as your buttocks and in no time at all you will be sleek as & seal!
THE DAIRY FARM, ICE & COLD
STORAGE CO., LTD.
PÜRET
SPECIALISTS.
Specialise in the
MACHINELESS, PERMANENT
! (Absolutely no heat) AHANA BEAUTY PARLOR' Alexandra Bldg., Room 5, 2nd Fl.
Telephone 26824.