NT, NÓVEMBER 4, 1988

EP YOUR SEATS, LKS! SHE'LL PULL. = RIP-CORD ANY. MUTE NOW!

H.WHY DON'T SHE PULL IT?.

By HAL FORREST

CRACK THE BILK, BETTY!-

CRACK IT. . NOW!

BEFORE IT'S TOO

LATE!

(B-26

OMING ASER!

WITH

A TERRIFIC POP THE CHUTE. OPENS ABOVE BETTY AFTER A SHEER DROP OF 18,000 FEET! MANY JUMPERS HAVE SUFFERED FATAL INJURIES FROM SUCH A

TREMENDOUS CONCUSSION! AND... THE PARACHUTE.. WILL IT. SPLIT UNDER THE STRAIN

Hal Torrent

O-OH MY ARMS!

8-27

BETTY-LOu! BETTY-LOU!

Har forrent

A

SHE'S ALL RIGHT, FOLKS!" JUST PART OF THE ACT!

EVERYONE SIT DOWN PLEASE, WHILE MISSTA

BETTY-LOU BARNES SAYS WORD INTO

A

THE MIKE!"

JUST

MINUTE, KID!

AT LEAST ONE QUART A DAY FOR EVERYONE

There's no finer food than milk, for young- sters and grown-ups alike. The extra nourish- ment and extra food value in DAIRY FARM MILK make it a neces- sary part of everyone's daily diet. Don't deny yourself and your family the healthful goodness of DAIRY FARM MILK.

Drink More

DAIRY FARM MILK

ENJOY ITS FRESH, DELICIOUS FLAVOUR SAFEGUARD YOUR HEALTH

AND ENERGY

For a refreshing drink, as an aid to health- fulness and vitality, for more natural energy there's nothing, to take the place of milk. Keep a bottle of milk in your refrigerator at all times, for regular meals and between- time drinks.

USE IT IN COOKING DAIRY FARM MILK, pure, fresh and wholesome is an ideal basic ingredient for hundreds of delicious recipes. Its ability to provide tempting variety to daily menus has made DAIRY FARM MILK a favourite among mothers and other good cooks. Use DAIRY FARM MILK regularly.

DELIVERY DAILY TO YOUR HOME

REDUCE SAFELY

Milk is à valu- able protection In keeping the proper diet, and: it's rich in food values that pre- serve your youthfulness.

Hal

8-30

ER

NG

EVERY MEAL

Day in, day out, for break- fast, luncheon and dinner, DAIRY FARM MILK brings more enjoyment and more health to hundreds of men, women and children. Serve milk every day.

DRINK MORE

DAIRY FARM

MILK

THE DAIRY FARM, ICE & COLD STORAGE

CO., LTD.

PURE FOOD SPECIALISTS.

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