THE CHINA MAIL, AUGUST 18, 1938

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CIRCAC

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She's Mrs. Clande Leigh, ane ef. Lendon's best-known hostesses. – Aid her kais a tepper, squal and trimmed with astrich plumes. With It she wears a wide vell

IF YOU WANT TO BE SMART HERE ARE THE

HATS TO COPY

They were snapped at a Society wedding in Lon-

don.

Their wearers are women recog- nised as leaders of fashion. What they choose to-day will be the vogue to-morrow.

Cold Meats For The Quick Meal

By EDITH M. BARBER

its

While cold meat is never to be' scorned, it naturally reaches greatest popularity in the summer. Almost every restaurant menu lists "cold cuts" as one of its spcialities. Tongue, chicken, ham, roast beef,

Lady Dashwood.. her husband, Sir John. Lindsay Dashwood, is Britain's premier,

baronet

She holds a position equally prominent in spcial and fashion circles.

And she chose to wear a dish-shaped niyle, with upturned brim, and ‘decorated, with birds in two contrasting-colours.

Airs. Charles Sweeny, formerly Miss Mar- garet Whigham. She's one of the few *most beautiful debutantes of the year” to remain just as much in the limelight though; married,

Her fint goes the opposite way to Lady Dashwood's in the matter of brim. Wide. this turns down and reveals an- openwork

Crown.

Curry powder to taste. Combine mayonnaise and chili

meat.

TARTARE SAUCE

cold or cold

corn beef,..various types of summer sauce and season generously with

Serve with various curry powder, sausages, galatines and forms of meat loaves are all to be lobster, crab or salmon found at the neighbouring delicates- sen and can be put to good use for the quick meal, whether one or number are chosen. There are as well innumerable. canned meats which are convenient to have hand for use on the day when you hurry, home from the office to cool off

on

With potato salad or hot creamed potatoes or chips and sliced toma- toes, the main course of the meal almost prepares itself.

You may like to use a piquant sauce of some kind to add a distinctive touch, to the cold meats. A few minced. pickles or stuffed olives, a bit of minced onion, mixed with, mayon-. naise and you will have a tartare sauce. There should always be chili sauce or as well on the cap and mustard

sure

as some one is sk for themII. “

the cat celery added sauce provides » quickly mad special sauce. Another combin tion of chili sauce, mayonnaise an curry, powder is good with either cold meats or fish.

rell During the summer it is select a roast for Sunday dinner. large enough to supply cold meat for one or two extra, meals Per haps I should have said that this is a good all the year around plan! ~

cup

1⁄2 cup chil Bauce.

1 tablespoonful chopped pickle.

1 tablespoonful chopped olives. 1⁄2 cup chopped parsley. 1⁄2 cup mayonnaise.

in- When ready serve add all · gredients to the mayonnaise. Serve with fish, soft shell crabs or cold meat..

QUICK MEAL

Consomme. Cold cuts.

Potato salad. Sliced tomatoes. Peach ice cream. Coffee.

METHOD OF PREPARATION

repare: sijad,

Slice tomatoe Open can b Make coff

Drain some

the Juice from a baste

of pineapple and use

ham, while baking.

cious flavour..

up

gives

pick damp woollen cloth small pieces of broken glass.

Hipdine is accidentally dropped on a linen towel,

Imm with dry starch and the stain soon disappear.

ately

~(Copyright, 1938, by The Bell Syndicate, Inc:)

714

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