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THE CHINA MAIL, AUGUS
1988.
What Boons Are Refrigerators!
By EDITH E. BARBER
It is not so long ago that sum-falso possible to freeze deserts which mer housekeeping had its own com-are sometimes known as ice creams, plications even for those who“ were but which are of the mouse type. fortunate encough to own the latest Gelatin desserts, custards, chiffon in ice-boxes. It was a major pies, jellied soups and salads also tragedy if a heat wave caused the depend upon a low temperature. for ice to melt unusually fast.
their completion. These are .all To-day, when so many of us are popular summer dishes because lucky enough to have refrigerators they can be prepared in the cool of or the modern type of coolerater the morning and be ready to serve we are free from such worries. The at meal time. latter are so well insulated and air- conditioned in such a way that the ice keeps for a number of days and even it is low the temperature does not rise materially.
more
One of the things which we enjoy especially in the summer is a crisp in a covered pan, which is known as salad. Vegetables which are kept
a hydrator, may be cleaned before they are put into it to chill until they are ready to be dressed at the last moment.
*
CIRLICA O
47:4
(Copyright, 1838, by The Bell Byndicate, Inc.)
The development in the last few years of a temperature control which allows ice to freeze quickly has provided a convenience, as ice cubes are always in great de-
MUST BE KEPT CLEAN mand for cold beverages. While it is not possible to make enough ice
Although modern refrigerators in the refrigerator to pack a free- do not demand...the care which is zer of ice cream, there are attach-necessary for the old-fashioned ice ments which can be used in the ice box, they should be kept meticu compartments where turned ice ously clean. Anything spilled on cream can be made. It is, of course, the shelves should be wiped up im-
mediately. It is a idea to form 1 teaspoon vanilla, the habit of removing everything Dissolve gelatin in water. Heat from the refrigerator at least once a milk, add gelatin, Chill. Crush ber week in order to thoroughly washries,, add sugar and salt.
When racks and walls. Of course, this milk is cold, whip, add vanilla and at should be done when the refrigera-combine with fruit mixture.
THE NEW MILLINERY
The millinery shown in Paris present combines the practical with tor is defrosted which will be ne-' the fanciful, while each hat is decessary more often in summer than veloped with an eye to colour har-in winter. Too much frost should monies.
not be allowed to accumulate in the
the
Remember
Outstanding is the sloping angle interest of efficiency and in between crown and brim which ap-cost of gas or electricity. pears. in many hats, while attention Just one more note. has also been given to design boa-that foods should be kept as far as ters and straws showing a Spanish possible in covered dishes in the re- 'influence as well as real Mexican frigerator in order that they will sombreros.
keep moist as well as crisp.
An unexpected interest in the line of the back is due to some ex- tent to the growing. popularity..of| the "page boy" coiffure-long, sleek and turned under at the end-and to the gradual disappearance of curls. Hats must fit the head, hence a
VANILLA ICE CREAM
1 cup condensed milk: 3/4 cup water.
11⁄2 teaspoons vanilla.
1 cup cream."-- Salt.
VARIATIONS,
pint
PEPPERMINT ICE CREAM Substitute mint flavouring for vanilla and colour with green colour, ing.
BURNT ALMOND ICE CREAM
tight-fitting curved movement... at. Mix milk with water, add vanilla the back, often with some kind of and salt. Whip cream until stiff. decorative edging, cutting or trim-Fold into mixture. Turn into ming.
freezing trays and freeze from three The majority of the new hats are to four hours. Fills two. so cleverly made that from a back crays.. view you: have not the slightest in- kling of the angle of the front brim, while the front will give you...no indication of what the back is like. Forward height is a new fashion note.
A brim soars up from no where curved sharply round, to fit the line of the skull cap beneath. This is partciularly important in both narrow toques, worn well to one side of the head, and in off-the- Fold in one cup finely crushed al- face styles, in which brims reach monds and freeze. The finished amazing dimensions. Brittis, in ice cream will have a coating of fact, straight up (not back) off the nuts. face, offer excellent opportunity to featufe "forward height, an Lag The use of ostrich tips and large flowers upon the Tront or Hate with fancy brims given breadth Aerose and the face, while bowe of FibbJU) used to achieve the same effect) $4 Most models are massed under neath and on the top, at anywhere with flowers.
feathers.
last da
sideb
BISQUE ICE CREAM
Cin one
macaroon crumbs
#ESCOFFEE ICE CREAModish |||im| batting A
Grease in wash. material should readily yield to gong and moder
Persistent, trucOD ASS
ately hot water.
will have to be bleached with javelle water.
Aoni
"Then there was the girl who was such a poor: shot," saya. Reno Ritzi,that she decided to go on through the divorce
courts.""
1
into freezing tray and freeze three to four hours. Fills two pint trays.
Variations: Use any other fresh small canned fruit, cut into
Turn pieces.
REMINGTON
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Substitute strong coffee for MUSTARD & CO.,
RASPBERRY MOUSSE. ejata elzcerighe
2 tea
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water.
1 cup avandrated, mik
cups raspberries.
1 cup powdered sugar.
Salt.
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LTD.
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