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Anne Shirley is here showing us how to achieve that streamlined look. This is the second of a series showing modern keep-fit exercises.
Summer FOODS
that HIT the SPOT
1988
What To Do With Drab Windows
ELIZABETH MacRAE BOYKIN
"Deep in the doldrums," writes Ella K, "would describe my mood. And all because my windows look 80 dull and drab. Yet there's no use to think that I can go in for fancy draperies. I couldn't even afford the price of fine material, much less the time to make them. So what's a lady to do: I'd like to add some simple valance to dress up the windows but I haven't an idea in my head. Can you suggest some- thing interesting that. I could do without taking too much time or money? And thereby win my undy- ing gratitude."
ANSWER
..
We have lots of tricks up our sleeve for you. So take your choice: For a rather dignified room, ar- range a swag valance hung through
Rings make a draped valance very easy to fix and hang.
VEGETABLE GOULASH
1⁄4 cup salad oil.
2 onions
green peppers.
8 tomatoes or 1 can. Salt.
Pepper.
Parsley (minced),
+
Heat the oil, slice the veget the ables. Cook
peppers and onions five minutes and add tomatoes. Cook until the toma toes are soft. Just before serving add minced parsley to taste and seasoning.-Edith M. Barber.
without lining. This valance can hang over sheer curtains and sheer draperies.
For an informal room, take a six inch width of buckram and cover with a plain coloured material. At- tach to a flat curtain rod by sewing five curtain hooks with two inch braces on the back of your strip. This makes a nice finish for the top of a simple curtain. You can make tie backs to match if you like. We saw this worked out with curtains of ecru and valance covered in old blue.
"FOR A PLAIN-WINDOW
FOR A PLAIN.
Another idea for dolling up a plain-window is to use a plain piece of material with rows and rows of rick rack in a contrasting colour
.
rings (as illustrated) which fasten to the top of the window frame. Athen have tie backs to match. swag
like this needs to have its Pretty when pink gingham is the folds very carefully arranged and material and white the colour of basted in at the corners. The cas- the rick-rack. Or with cherry red cade at the sides that join it should chintz and white rick-rack. Or with be nicely draped too. Most fabrics white linen and yellow rick-rack. used this way should be lined, but (Copyright, By Elizabeth Mackae there are some that will fall nicely Boykin).
COLD COOKED MEATS OF EVERY DESCRIPTION.
Freshly made daily under European Supervision
ROAST PORK LEG. (Stuffed)
PRESSED PORK·
LIVER SAUSAGE.
PRESSED BEEF. BRAWN.
LUNCH SAUSAGE.
VIENNA SAUSAGE. -
Any joint cooked or smoked to order
Our Pies,
the best in the Colony.
Pork, Veal & Ham, Game, or Chicken & Ham,
THE FINEST EVER!
The best buy in the Lamb Market.
Choicest Australian or New Zealand Legs, Shoulders of Loins.
THE DAIRY FARM ICE & COLD
STORAGE CO. LTD.
PURE FOOD SPECIALISTS.
GIRLICAC
1988, by The Bell Byndicate, Inu.)ium
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