Page
VALUES
in Hit of the Picnic
FOODS
COOKED MEATS
Roast Leg Pork
1.20 lb.
Pressed Tongue
1.50 "
Pressed Beef
.84
Pressed Pork
.85 "
HOME
.32 ea.
MADE PIES.
Chicken
Pork Pie
Meat Pie
.32 ea. Sausage Rolls
& Ham
$1.20 lb.
Veal & Ham 1.00 lb.
.12 ea.
OWN MAKE SAUSAGES
Cambridge .80 Tomato .70
FÁRM
GROWN LETTUCE
.15 cts. ea.
Oxford
.80 Chippolata .90
THE DAIRY FARM, ICE & COLD
STORAGE CO., LTD.
PURE FOOD SPECIALISTS
HE CHINA MAIL, MAY 26, 1988,
Her Clothes Never
Look
Shabby!
Clothes pay for cherishing. The you'll discover if you don't dust woman who invests time and money brims for a couple of weeks. in upkeep and service gets big divi- A highly-glazed straw hat can be dends in chic. Depreciation stays wiped with a damp cloth after be- overdue in hats and shoes kept im- ing well brushed,
maculate. An iron, ! clothes' Kettle steam is the cure for kinks brush and good shoe cleaning in a hat. equipment play large parts in the Flat sailor brims can be pressed private life of any well turned out with a warm iron over a damp wardrobe.
cloth.
The smartest woman I ever knew got herself a dress reputation with one suit' and four pairs of shoes, for winter wear.
She worked in an office and was valet minded. Everything about her was gardenia fresh. And every man in sight took a second look at her feet.
+
*
Hats first. Give them a shelf of their own. If space is a problem get yourself a set of round card- board hat boxes.
Keep hats on stands. Line is what you pay for in a hat and all the money spent on line can be wasted in a couple of nights on an unyield- ing self.
Felt hats should be brushed with a proper hat brush every time they
are worn.
Town smuts are greasy
ag
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Blouses
For your suit—a starched lace butterfly
a printed pique jacket and a. fussy blouse for "'occasions"
and a belt piped with white kid for anything you fancy.
Here's your new print dress young and dainty. Have it made in lots of charming colours, and remember-wear dark accessories. with it. They give you just that something,