LADY SIMON'S VOICE PRESERVER

London, April 27,

Lady Simon asked for three lemons yesterday morning. With them she prepared the "voice pre- server" which Sir John always takes with him when he is making a big speech.

This is her recipe: To the juice of each lemon add a spoonful of honey and enough boiling water to dilute the honey; a little sugar can also be added if the mixture is not sweet enough. Stir slowly.

She filled a bottle with the mix- ture, fitted a tumbler over the top and encased in one of the cases she has invented herself for protecting medicine bottles when travelling. It is made of a piece of corrugated material and paper covered with

to grip the

with an elastic ring

neck of the bottle.

Then, wearing one of the new

Priscilla Lawson, M.G.M. actress here demonstrates under the super- vision of Don Loomis. An up-and- down exercise, good for the legs. Clasp the hands over the head, knees and feet apart, and standing on the balls of the feet, raise up and down, alternately bending und straightening the knees.

spring straws, in navy, with her with Sir John to the House to hear navy and white dress and little

skunk shoulder cape, she went the Budget-and watch him drink down to the Treasury and drove his cordial.

VALUES

in Hit of the Picnic

FOODS

MEATS

COOKED

Roast Leg Pork ............. 1.20 lb.

Pressed Tongue

1.50 99

Pressed Beef -

.84

""

Pressed Pork

.85

""

HOME MADE PIES.

Pork Pie

.32 ea.

Meat Pie

Chicken

& Ham $1.20 lb. .32 ea. Veal & Ham 1.00 lb. Sausage Rolls

.12 ea.

THE CHINA MAIL, MAY 25, 1938.

FAVOURITE

FAMILY RECIPES

Italian Delight

Brown in a frying pan

1 onion sliced. Add

1 pound minced steak and

1⁄2 pound pork steak minced, and fry until redness disappears. Have ready

1 tin corn

1 tin tomato soup

1⁄2 pound grated cheese

1 tin tomato paste. Cook 1 package

wide

noodles, Alter- nate layers of meat, corn, to- mato and noodles. On each layer sprinkle grated cheese. Bake three-fourths of an hour at 350 deg. F.

*

*

Scalloped Chicken Supreme Cut in one-inch pieces

6 cups cooked chicken. Pour

1 cup chicken broth over

6 cups cooked rice. Combine

3 cups milk and

3 cups chicken broth. Thicken

with

1 small can pimiento. Slice 2 cups mushrooms and fry in 2 tablespoons butter until lightly browned. Butter a large shallow casserole. Cover bottom with rice. Place a layer of chicken over rice and add a generous amount of the gravy. Dot with almonds, pimiento and mush- rooms. Repeat with second layer of each ingredient. Sprinkle Buttered bread crumbs over top and add

in

Paprika. Bake 45 minutes moderate oven, 350 deg. F.

Persian Salad

Soak

1 tablespoon plain gelatin in 2 tablespoons cold tomato soup.

Heat the remainder of

1 tin tomato soup and while hot

add the gelatin and

1 package cream cheese. Stir until both are melted. When cool add

1 small bottle stuffed olives or

4 tablespoons butter melted and 1⁄2 cup finely chopped green pepper

blended with

4 cúp flour. Add

1 teaspoon salt and

1⁄2 teaspoon pepper. Cut in slices

1 cup blanched almonds. Cut fine

11⁄2 cups finely diced celery

1⁄2 teaspoon Worcestershire Sauce. Pour into molds and chill until firm. Serve with ̈ Mayonnaise,

STATIONERY

that is

DIFFERENT

Boxes of 50 sheets

und envelopes

CHIVALRY ANTIENT SCRIPT

IN FOUR FASHIONABLE

COLOURS

WITH YOUR NAME

OR INITIALS.”

NEWSPAPER ENTERPRISE LTD.

FARM

OWN MAKE SAUSAGES

Cambridge .80 Tomato .70

GROWN

LETTUCE

15 cts. ea.

Oxford

.80 Chippolata .90

THE DAIRY FARM, ICE & COLD

STORAGE CO., LTD.

PURE FOOD SPECIALISTS:

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