CHINA MATE, MARCH 22,
Pies You Will Like
Some Expert Advice, And Receipes
By careful selection of materials; plate. Thinly slice 6 apples. Add and careful preparation of those 2/3 cup of sugar a few
nutmeg and the juice of 1/2 lemon. Turn into the pastry-fired pan. Mix 2 slightly-besten egg yolks
materials, many delicious pies can be made that are palatable, nourish ing and entirely digestible. A di agreeable, heavy, underdome lower cup rich milk and pour ove crust is unnecessary. Gressy or too ples, Bake about 1⁄2 hour Just be high-seasoned pies are objection-fore the apples are tender and the able also. With our modem cooking custard is set, cover with a merin- materials and devices, pies can be gue made by beating 2 egg whites, prepared by even the inexperienced gradually adding. 4 tablespoons housewife, with a minimum of sugar. Bake in a slow even, or at waste and a maximum of satisfac about 800 degrees, until delicate- tion to all concerned. To-day,ly browned.
CREAM PIE
housewives who tam out Jumpy, indigestible pies must blame themm- Have ready a baked pie shell. selves, not their materials.
Mir 4 cup sugar, teaspoon salt egg
Pastry four made from winter and 7 tablespoons flour. Best wheat is excellent for pies and pas-yolks slightly, add 1 pint rich milk tries. Four, fat and liquid should be and add to the dry ingredients. cold, ice-water, giving excellent re- Cook over hot water until thick, sults. A two-crust pie should have stirring constantly. A cup of grated
ORANGE CHIFFON PIE.-Jean- Chatbuen, player, is pictured here in her kitchen at home, for dinner. It is orange chiffon pie and is not very decorative. The following is the recipe Ingredients for Filing-I package of orange cup hatred and seeded white grapes, 1} ed coconant, 1⁄2 cup ber
the lower crust brushed with slight cocoanut may be added. Turn inte
ly-beaten egg white diluted with 1 tablespoon water and then placed in the oven a moment to coagulate the egg, so that the filling will not soak into the crust. Two-crust fruit, pies should be baked in a quick oven, or at about 425 degrees, for 10 minutes, and then in a moderate
the baked pie shell Flavour as de- sired. Cover with meringue made with 2 egg whites beaten with 4 tablespoons sugar. Bake in a slow oven, or at about 300 degrees, un- til delicately browned and firm.
NEW ENGLAND LEMON PIE Mix 7 tablespoons cooking corn-
Add 2 cups boiling
tine in cup hot oran
Best until light, fold in egz cream that add
ish with, ocan
Page
Chill tafil
oven, or at 250 degrees, until done. starch, 1 tablespoon flour and 14 Lunch Menu For 6 People
ounces of
few drops lemon until it is tender and nearly all the mik absorbed. Mix in a beaten egy and put in a table-butte
"border mould, cover with paper and bake in a moder- hot oven for half an hour (Re- No. 5). Turn out, and
Pastry shells are baked in a quick cups sugar. oven, or at 450 degrees, for 10 min-water and stir constantly until ates, reducing temperature then. smooth and creamy, Cook over hot Pies with a custard filling are bak-water 5 minutes, Mix 4 beaten egg ed at 450 degrees for 10 minutes, yolks, grated rind of 2 lemons, 1 reducing temperature to about 300, tablespoon butter and about 1⁄2 cup
Cocktail Mix up together or slow oven, until custard is set. lemon juice and stir into the hot Meringues are baked in a slow oven, mixture. Cook over hot water 10 spoonful each of salad oil, ketchup or at about 300 degrees, until deli-minutes, stirring constantly until and Worcester sauce, a desserts cately browned and firm
egg is cooked. Turn into a baked pie ful of vinegar, a tablespoonful of glo PLAIN PASTRY
shell. Cover with meringue made as chopped encumber, and a dust of ar apricots (warmed up) from Mix and sift 11⁄2 cups flour and follows: Beat 7 egg whites until cayenne pepper and salt Fin into a small tin, overlapping, round the 1 teaspoon salt. Cut in 1⁄2 cup of stiff. Add 12 or 14 tablespoons sueix small glasses or plates with two top, and pour over the juice heated fat, having pieces of fat about the gar gradually, besting until well for three pieces of timed crab in "P
up sweetened and flavoured with size of peas, Add 1 to 1/3 cup blended. Bake a slow oven, or at each Serve rolled brown bread and essence of lemon to taste, and thick- ened with a heaped teaspoonful of ice-water gradually, stirring with a about 300 degrees, until meringue butter.
cornflour. Sprinkle with blanched knife or spoon. Toss out on a floured is firm and delicately brown.
pistachio nut. board and roll lightly, with a stroke
EGGLESS ORANGE PIE from the centre outward. Do not Have ready a pie plate lined with turn pastry over and do not press pastry. Scald 1 cup rich milk Mix knife Pour about an ounce of oiled out air by rolling back-and-forth.1⁄2 cup cold milk with 31⁄2 cup of butter over, coat with breadcrumbs The less the dough is handled, the four and add to the scalded milk, and fry till brown in two ounces of more tender the pastry will be.
stirring constantly until creamy hot lard in a medium-sized, sante 1 and thick. Add 11⁄2 cups sugar, pan. Arrange them overlapping on Have ready a pastry-lined pie cup orange juice and, if desired, the the potato down the centre of plate. To 1 cup mashed sweet potato grated rind of 1⁄2 orange. Turn into dish with tined peas at each side or and cup sugar, 1 beaten egg, 1 the pastry-lined pan. Bake until set. all round. Pour gravy over tablespoon butter, a grating of le-Cover with meringue made by beat from trimmings of the meat fried, mon or orange rind and 1 cup riching 3 egg whites with 6 tablespoons then simmered in cold water milk Mix well and pour into pas-powdered sugar. Bake in a slow cover. try-fined pie plate. Bake as directed, oven, or at about 300 degrees, until Sweet Simmer
firm and delicately browned.
SWEET POTATO PIE
BUTTERSCOTCH PIE
Meat-Divide two pounds of chined best end neck of mutton into cutlets, and bat out with a heavy
blanched rice in a
Have ready a baked pastry shell Mix 11⁄2 cups light brown sugar, 3 beaten egg yolks and 1 pint milk. Cook over hot water, stirring con stantly, until creamy and thick, Add 1⁄2 teaspoon vanila and cup
Isn't it annoying to find yourself ¡your batter. Turn into the baked shell with a pair of silk stockings, the those to be Cover with meringue made by beat legs of which are still quite good al bag prev ing 3 egg whites until stiu, adding though the feet simply can't be catching 6 tablespoons powered sugar gra- dually. Bake in a slow oven, or at 300 degrees, until delicately brown- ed and firm.
USING UP OLD STOCKING TIPS
darned
undering.
still mak e use of your stockings in a If you like rug-making, keep.
and her are some
your old silk be dyed, cut can make, shoe bags of make pegged _ngs. leasure of length you the strips with require from top of the stock to embroider ing down, tie a knot, and cut off the
APPLE CUSTARD PIE Have ready a pastry-med pie them.
SUPPER DANCE part of the stocking below the kno
The P
Run a
through the top, and
good:
of this sort
Infectious dise
Thursday,