THE CHINA MAIL, NOVEMBER 1937
Use Fruit That's In Season
But Add A Distinctive Touch
· CARNIVAL CIRCLET
“USIT
1 package of Royal Gelatin Des-
serts (Lemon Flavour)
1 cup boiling water
31⁄2 cup sugar:
1 cup milk
Very few household budgets can many pleasing variations,, afford out-of-season delicacies or whatever frait is plentiful frequent servings of imported fruits, yet there is a tendency to tire of the same dish served day after day. One solution of the problem is to vary the manner in which you serve this fruit, and for this purpose the packaged Gelatins, found in almost all good grocery stores, are a great aid. Their colours are clear and sparkling and there are enough to choose from, so that you can have a new dessert every day in the week
1 cup creamn
1 package Royal Gelatin Desserts
(Cherry Flavour)
1 cup boiling water 2/3 cup cold water
1/3 cup cooking Sherry
1 pint of berries
Dissolve Royal Quick-Setting
a, Gelatin (Lemon Flavour) in boiling Add sugar. Chill until it
Add milk, mix-
cream
On Monday you might serve Fruit Cup, garnished with tiny water. gleaming cubes of Gelatin in a begins to thicken. matching or contrasting colour, ing thoroughly. Fold in while another day's dessert might whipped. Pour into a ring mould be a shimmering mould of jellied and chill until firm. Wash and sugar fruit with tempting slices arranged berries. "around the edge of the plate.
Dissolve Royal Quick-Setting Gela THE ORIGIN OF OX-TAIL SOUP
tin (Cherry Flavour) in boiling
For a very special occasion, why water. Add cold water and cooking England owes the introduction of the same time presenting it in the don't you try this attractive Carnival Sherry. Pour into a shallow pan ox-tail soup into the national bill most savoury forms. Circlet. It is guaranteed to bring and chill until firm. When ready of fare to the French artisans who cohs! of admiration from all your to serve, cut in cubes and use as a settled in London at the end of the
Fill seventeenth century. guests. While the colour scheme garnish around ring mould. given here is red, white and blue, centre of mould with sugared ber- your own ingenuity will suggestries. Serves 12.
THE ASIA COY'S
FOOD SALE
NOW ON
Before the arrival of the refugees, the London butchers sold their bul- locks hides to the fellmongers al- they could ways with the tail on. The tails They were satisfied if keep a roof over their heads, a were thrown away and wasted. Who clean fireside, and the pot-au-feu could ever dream of eating ox-tails? going. What Englishmen despised The refugees profited by the delu as food they could make a meal of, sion. They obtained the tails, en- for they brought with them from riched their pots-au-fen with them, France the art of cooking-the art and revelled in the now kellknown A.P. of economising nutriment, and at delicacy of ox-tail soup.
BURNS PHILP LINE M.V. "NEPTUNA”
Oven Baked Beans
Heinz
18 cts. tin
4 tins
for 70. cts.
Grapefruit Juice
Jelly Crystals.
Loganberry Juice
Pork & Beans
Cambridge Sausages St. George 50 cts. tin S&W. 36 cts. tin Chivers
30 cts. pkt. 37 cts. tin 23 cts. tin
2 tins.
for 95 cts.
2 tins
for 70 cts.
3 pkts.
for 86 cts.
Libby
2 tîns
for 70 ̊ ets.
Libby
4 tins
for 90 cts.
Rice Starch Soup, Assorted Tomato Juice Tomato Katsup
C. & B. 26 cts. tin
2 pkts. 3 tins Del Monte 13 cts. tin 6 tins Ma Ling 35 cts bot. 2 bots. ALSO MANY OTHER ATTRACTIVE VARIETIES
Lily Brand 45 cts. pkt.
"
for 85 cts. for 75 cts. for 75 cts.
PASSENGER & FREIGHT SERVICE TO
AUSTRALIA
for 67 ets.
CALL IN EARLY
NOR A WIDE SELECTION
ALL GOODS GUARANTEED.
THE ASIA COY.
Ol-Kwan Bldg, Des Voeux Road, C.
TELEPHONES: 20416,
Sailing on Wednesday, 3rd November
for Saigon, Sandakan, Madang, Salammana, Rabaul,
Sydney & Melborne
First Class Fare to Sydney Single: £47.10.0d. Return: £76.-
Passenger & Freight Agents:
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Joint Passenger Agents:
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