THE CHINA MAIL AUGUST 30,
CHEAP GARDEN TEMPTING SAVOURIES EXTRA WEAR
LABELS
Don't discard starched cuffs and collars which have long since seen their best days. Have you ever thought of making serviceable garden labels from them? They will not tear or get ragged, and can withstand even the most tem pestuous weather. And the mo-- dern housewife should welcome these ingenious new labels for her jams and preserves.
Chocolate Hokey-Pokey
Here is a
INSTEAD OF A SWEET
delicious
savoury
Smoked Fish
FOR SOCKS
When kmatting.
kee knit merci thread in with
making the heels
will make the articles as long.
نید
has
is
or
Tempting savouries make a good chopped ham or tongue or a mix of a pound of mushrooms, season finish to a meal, which men often ture of these, a dessertspoonful with salt and pepper, and add a prefer to sweets. Savouries should each of chopped onion and parsley little thick leftover gravy, savoury Cream. Cook for & always be well seasoned and served a sprinkling of cayenne, a pinch of sauce, milk, or
then pile on very hot. Ingredients may be pre mace, salt, and pepper. Mix well few miutes pared beforehand, but the Fry bread shapes golden brown small pieces of toast, sprinkle with savouries should be served as soon The savoury mixture can be heaped grated cheese, and brown under the
on the bread and put in a hot oven grill Boit together two cupfuls of fine as cooked.
for ten to fifteen minutes, or it can An appetising rice savoury white sugar and a cupful of water
be stewed for a few minutes in a made as follows. For three with three dessertspoonfuls of which can be made on the spur of
saucepan and then put on the four people fry a chopped onion in vinegar, Allow to come to the boil,
bread
butter until soft with three boned and simmer gently for about half the moment if a tin or glass of soft!
and chopped anchovies. Then stir an hour, or until the toffee cracks herring rose is kept in the larder. Make some toast out of fairly thick
in a breakfastcupful of boiled. in water. Take the pan off the fre
large slices of bread, and as soon A simple savoury can be make well-drained curry rice. Add a lit- and stir into it a teaspoonful of
as ready cut into rounds with a with the remains of smoked had tle more butter if necessary, cook sifted carbonate of soda, mix this
biscuit-cutter. Butter thickly, and dock or other smoked fish. Flake together for a minute or two, and in without beating or the mixture keep hot Now cut some tomatoes it finely, and mix with a little make very savoury with salt and will go sugary. Pour on a buttered
Fin halves and fry until soft highly seasoned white sauce of cayenne. Lastly, sur un two table dish, cut into squares, and cover Sprinkle with salt, pepper, and cream Put on pieces of toast, spoonfuls of grated cheese, and as with melted chocolate
cayenne, and put half on each piece sprinkle with grated cheese, chop-soon as it melts pile on bread or of toast. Dip the herring rces in ped parsley, and paprika pepper, toast Half a tin of pimentos seasoned flour, fry fightly in butter and put under the grill until light makes an unusual savoury and put half or a whole roe on each ly browned. Crab or lobster can people (the other half can be used
fbe used in a similar way.
with scrambled eggs or an omelet Line the pie plate with pastry tomato.
less substantial for a breakfast or supper dish). and fill with halves of peaches, Another good savoury mixture Sometimes fresh or tinned placing them hol-can be prepared in advance and savouries are wanted. Mushroom Skin three or four tomatoes and low side up. Sprinkle with maple cooked when required. Skin and savouries are always good, and chop with the drained pimentos now be and an onion. Season well, and sugar and pour on enough sour chop two or three tomatoes, add excellent mushrooms can cream to cover. Place strips of pas-two ounces of soft white bread-obtained all the year round. For cook in a little butter until the
top. try across thes
Terumbs, three ounces of finely four or five people, chop a quarter lonion is soft Serve on toast.
Peach Pie
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