6. ent
age 8
Seer - 139A JAN AZIHO ZHT
MTHOUAJ2 223HTUS.
DANISH МЕДИЯ
4020NE
HENEVER I come to Eng-different. Here are a few sugges-along. land
stay with a certain tions with which to tempt family, and, my hostess invariably guesta at a novel meal. calls upon me once during my visit
to prepare a Danish meal composed HANS. ANDERSEN of smorrebrod (smeared bread). "which is the national dish of my
country,
For lunch or dinner in Denmark
the guests sit down to an enormous smor tray laden with pieces of rebrod, and help themselves, ac cording to their taste, until they feel satisfied. They drink schnapps, which is a rough liquor with a flavour of catsway seeds, and lager in the traditional Carlsberg; ie, conical, glasses.
the bread and your butter like two railway lines. Fill the centre with cold scrambled egg. A few cold grilled mushrooms on the top add the perfect finishing touch..
delicious, and Hans Andersen's favourite was a Shrimps loo! piece of buttered rye bread on should be piled in parallel rows which was spread liver paste, half and built up in tiers to resemble tomato, some thin slices of crisp the tiled roofs of your old English ed bacon, and arranged on top some houses. shredded horse radish.
-
My own particular favourite is SIMPLE SAVOURIES made by piling chopped ham,
with
These can be made by running chopped spring| flavoured onion, on a piece of bread and but- "ridge” of Russian salad across ter. A "well" is made in the centre few tastefully arranged slices of to receive the yolk of a raw egg. tongue, cutting a piece of smoked A piece of smorrebród consists of Just before eating the amorrebrod salmon to fit an oval slice of bread cold de- the knife is drawn through the and butter, laying a leg of chicken almost any conceivable licacy, arranged imaginatively on a yolk, which percolates through the on the bread base, with cucumber piece of bread and butter, rather as ham and makes a delicious and un-and-some suitably chosen vegetable English cooks serve poached eggs familiar dressing.
*
on toast. All types of food familiar
to England are used in the prepara-EEL AND EGG
.tion
of Danish smorrebrod. It is These make a good combination.
two lengths merely the combination which is Lay
A
of smoked
Since taking Kalzana
headaches vanished
my
My NERVES are much STEADIER than they were
before
writen Mr. N; Li, Cape Town,
Kalzana is a remark-
3
able food containing
no drugs whatsoever.
A
In hot countries one's diet and the extent to which one perspires tend to decrease the mineral contents of the body. Mapy complaints such as irritability, high blood pressure, dizziness, acidity, which are so often ascribed to “the climate are due largely to this loss of minerals.
When you do not feel as well as you should, start taking Kalzana tablets. They will soon put you right.
Kalzana
THE MINERAL FOOD FOR BETTER HEALTH. Obtainable at all Chemists in tablet and powder form.
Each bottle contains 75 tablets.
economical of all calcium
Kalzana is the most
reparations
eel
salad, arranging two parallel rows.
of half-slices of hard-boiled egg and garnishing them with a “ridge" of chopped ham and spring onions, or cutting any variety of cheese slices to fit the bread and butter:
Camembert is particularly appe tising when spread over a thickly- buttered piece of bread.
Saving Time
REMEMBER
You can half the mer at
ome! - in
F
Intro
idea
revers
Worn by
and shadow Bat #dots, of her black
crepe gown pick up interesting. on held the ham-highlights and add interest. The frockistlipped at neck with a long chip, of real of real ivory,
handle.net You can
windows or mir rors in half the time if you put a tablespoonful of methylated spirit in the water with which you clean them
→
can sew fringe or binding on in half the time if you keep soaping your needle.
===
You can iron starched things in half the time if you stir the starch with a candle when you make it.
You can washesintwork in half the time if you add a little paraffin
the water:
AN IDEA
For The Bachelor Girl
BASEDEN BUTT- shows you the ideal divan bed for
· small modern home
cushions against the
Raising th
Gge first step-in con-
well is g verstan for use as a bed, and doing this one adds several inches to the available width. This diván- bed, which was designed, by Laur- ence A: J. Rowley, also includes a number of space-saving, practical divan-bed, with countless
fitments which are seen when the cushions thrown on it during piece is opened up. the daytime, is a familiar feature in the headpiece, for example, is of the modern many-purposes liv-a locker for the pillow, and toward ing-room, yet in practice, It has to the left is a hinged flap which, when be admitted, this idea is neither so lowered, forms a dressing-table with comfortable, so tidy nor sa labour recessed shelves and an adjustable Baving as it might be.
!
There has just appeared now
entirely jan -
new type of con- vertible divan-bed in which these disadvantages are completely over-
come,
toilet mirror. Moreover, just be- side the pillow there is a book re- cess. fitted with an electric reading lamp.
The process of conversion is com- pleted by simply turning the bed- spread. Thisis quilted in a bold de- sign, and is fined on one side with sateen. When turned at night, it becomes a quilt.
The arrangement, in divan form, there are two cushions against the wall along one side and a third cus- hion at the head of the fitment. These cushions are hinged so that they No matter whether furnishing a can be raised to a perpendicular modern living room, to be used oc- position against the wall; they have casionally as a spare bedroom, or a a greater thickness one side, than bachelor girl's one-room flat, a di- the other, so that their weight van-bed on these lines makes it quite présses; against the wall, and this easy to have a comfortable bedroom causes them to stay securely in at night and a presentable sitting- position when lifted.
room by day.